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Organic Purgatory bean

 

Organic Purgatory bean
Historical origins: Central America
Production area: Italy
Species: phaseolus vulgaris
Sowing season: May
Harvest time: August

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Dishes: a favourite ingredient in chowder and hot soup with potatoes and green cabbage; excellent with meat stews or served as patè with toasted bread; if boiled and dressed with salt, pepper and fruity extra virgin olive oil, it is an ideal accompaniment to roasted game.

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PRODOTTO DISPONIBILE IN SACCHETTO DA 500 g