AWARDS

AWARDS

2024

1st Prize DOP/IGP Medium Fruity – COLLERUITA – “ERCOLE OLIVARIO Award” 2024

Special Award “LA STELLA” – 3 Leaves for 10 consecutive years – OLI D’ITALIA Guide Gambero Rosso d’Italia 2024

3 Green Leaves Award for Absolute Quality – IL SINCERO – OLI D’ITALIA Guide Gambero Rosso 2024

2 Red Leaves Award for Excellent Oil – COLLERUITA – OLI D’ITALIA Guide Gambero Rosso 2024

2 Red Leaves Award for Excellent Oil – ALMANAC – OLI D’ITALIA Guide Gambero Rosso 2024

Finalist – Nomination Best Italy Central Apennines – IL SINCERO – “The Magnificent Award” 2024

Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award” 2024

Finalist Award EVOO – IL SINCERO – “ERCOLE OLIVARIO Award” 2024

SPECIAL MENTION Umbria The Best Monocultivar – IL SINCERO – “Regionael Competition Umbria” 2023

BEST OF THE WORLD – IL SINCERO ” Monocultivar Olive Oil EXPO ” 2024

BEST OF THE WORLD – ALMANACCO ” Monocultivar Olive Oil EXPO ” 2024

Award 5 DROPS Excellence Absolute – COLLERUITA – “Guide L’OLIO BIBENDA” 2023

Award 5 DROPS Excellence Absolute – IL SINCERO – “Guide L’OLIO BIBENDA” 2023

2021

HALL THE FAME AWARD “International Guide FLOS OLEI” 2022

Company Score 100/100 “International Guide FLOS OLEI” 2022

SILVER OLIVE Medium – COLLERUITA – China International Olive Oil Competition 2021

GOLD AWARD – COLLERUITA – “New York International Olive Oil Competition” 2021

GOLD MONOCULTIVAR – IL SINCERO – JOOP – JAPAN OLIVE OIL PRIZE 2021

GOLD ORGANIC – COSTA DEL RIPARO BIO – JOOP – JAPAN OLIVE OIL PRIZE 2021

Finalist – Nominated among the 10 best Organic EVOO in the world – COSTA DEL RIPARO BIO – BIOL 26th International Prize 2021

BEST ORGANIC EVOO OF UMBRIA – COSTA DEL RIPARO BIO – BIOL 26th International Prize 2021

EXTRA GOLD MEDAL – COSTA DEL RIPARO BIO – “BIOL 26th International Prize” 2021

EXTRA GOLD MEDAL – VIOLA BIO – BIOL 26th International Prize 2021

Great Oil Award – IL SINCERO – “SLOW FOOD Guide to Extravergini” 2021

Great Oil Award – COSTA DEL RIPARO BIO – “SLOW FOOD Guide to Extravergini” 2021

Special Award “THE STAR” – Producer who have earned 3 Leaves 10 years in a row – “Guida OLI D’ITALIA Gambero Rosso 2021”

3 Green Leaves Award Absolute Quality – COLLERUITA – “Guide OLI D’ITALIA Gambero Rosso” 2021

2 Red Leaves Award Excellent Quality – IL SINCERO – “Guide OLI D’ITALIA Gambero Rosso” 2021

2 Green Leaves Award Very good and balanced olive oil – COSTA DEL RIPARO BIO – “Guide OLI D’ITALIA Gambero Rosso” 2021

Finalist Award Evoo – IL SINCERO – “ERCOLE OLIVARIO Award” 2021

Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award” 2021

2nd Prize DOP Umbria Assisi Spoleto – COLLERUITA – “Regional Competition Umbria” 2021

Award 5 DROPS Excellence Absolute – COLLERUITA – “Guide L’OLIO BIBENDA” 2021

Award 5 DROPS Excellence Absolute – IL SINCERO – “Guide L’OLIO BIBENDA” 2021

BEST OF THE WORD – IL SINCERO “Monocultivar Olive Oil EXPO” 2021

TOP GOLD – INPRIVIO – “Monocultivar Olive Oil EXPO” 2021

INNOVATION OF THE YEAR 2021 – IL SINCERO “Monocultivar Olive Oil EXPO” 2021

Best DOP Umbria Evo 2021 – COLLERUITA – ”AIRO 2021″

AIRO Best EVO OILS Selection 2021 – COLLERUITA – ”AIRO 2021″

2018

THE BEST 20 – THE BEST EXTRA VIRGIN OLIVE OIL OF THE YEAR – IL SINCERO – “International Guide FLOS OLEI” 2019

Company Score 99/100 “International Guide FLOS OLEI” 2019

EXCELLENT EVO – Light Fruity DOP/IGP – COLLERUITA – “National Review EVO Festambiente” 2018

EXCELLENT EVO – Light Fruity ORGANIC – COSTA DEL RIPARO BIO – “National Review EVO Festambiente” 2018 

Slow Oils- COSTA DEL RIPARO – “SLOW FOOD Guida Agli Extravergini” 2018

Slow Oils – COLLERUITA – “SLOW FOOD Guida Agli Extravergini” 2018

Slow Oils- IL SINCERO – “SLOW FOOD Guida Agli Extravergini” 2018

GOLD OLIVE Medium – COLLERUITA – “China International Olive Oil Competition” 2018

BEST IN CLASS – COSTA DEL RIPARO BIO – “New York International Olive Oil Competition” 2018

GOLD Medium Blend – COLLERUITA – “New York International Olive Oil Competition” 2018

BEST IN CLASS P.D.O. – COLLERUITA – “JOOP – JAPAN OLIVE OIL PRIZE” 2018

EXTRA GOLD MEDAL – COSTA DEL RIPARO BIO – “BIOL 24° International Prize” 2018 

EXTRA GOLD MEDAL – VIOLA BIO – “BIOL 24° International Prize” 2018

3 Green Leaves Award Absolute Quality – INPRIVIO – “Guide OLI D’ITALIA Gambero Rosso” 2018

2 Red Leaves Award Excellent Quality – COLLERUITA – “Guide OLI D’ITALIA Gambero Rosso” 2018

2 Red Leaves Award Excellent Quality – COSTA DEL RIPARO BIO – “Guide OLI D’ITALIA Gambero Rosso” 2018

Award 5 DROPS Excellence Absolute – COLLERUITA – “Guide L’OLIO BIBENDA” 2018

Award 5 DROPS Excellence Absolute – IL SINCERO – “Guide L’OLIO BIBENDA” 2018

Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award” 2018

Finalist Award Evo – COSTA DEL RIPARO – “ERCOLE OLIVARIO Award” 2018

SPECIAL MENTION Extravirgin – COSTA DEL RIPARO BIO – “Regional Competition Umbria” 2018

Top 250 Selection – COLLERUITA – “DER FEINSCHMECKER Oil Award” 2018 

Top 250 Selection – INPRIVIO – “DER FEINSCHMECKER Oil Award” 2018 

Top 250 Selection – COSTA DEL RIPARO BIO – “DER FEINSCHMECKER Oil Award” 2018

Top 250 Selection – IL SINCERO – “DER FEINSCHMECKER Oil Award” 2018 

GOLD – IL SINCERO “Monocultivar Olive Oil EXPO” 2018

GOLD – INPRIVIO “Monocultivar Olive Oil EXPO” 2018 

GOLD – COSTA DEL RIPARO BIO “Monocultivar Olive Oil BIO” 2018 

2015

EVO Selected – IL SINCERO – “International Guide FLOS OLEI” 2016

Company Score 98/100 “International Guide FLOS OLEI” 2016

Drops Award, Absolute Excellence – IL SINCERO – “International Guide FLOS OLEI” 2016

Great Oil Award – IL SINCERO – SLOW FOOD Guida Agli Extravergini 2016

1st Prize EXTRA VIRGIN Medium Fruity – COSTA DEL RIPARO BIO – Concorso Nazionale ERCOLE OLIVARIO 2016

Finalist Award EXTRA VIRGIN – COSTA DEL RIPARO BIO – Concorso Nazionale ERCOLE OLIVARIO 2016

GOLD – IL SINCERO – Monocultivar Olive Oil EXPO 2015

GOLD – INPRIVIO – Monocultivar Olive Oil EXPO 2015

3 Green Leaves Award Absolute Quality – INPRIVIO – “Guida OLI D’ITALIA Gambero Rosso” 2015

2 Green Leaves Award High Quality – IL SINCERO – “Guide OLI D’ITALIA Gambero Rosso”  2015

Award 5 DROPS Excellence Absolute – IL SINCERO – “Guide L’OLIO BIBENDA” 2015

Premium List DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award” 2015

Premium List – “Regional Competition Umbria” 2015

2012

THE BEST 20 – Best extra virgin olive oil PDO / DOP intense fruity – COLLERUITA – “International Guide FLOS OLEI” 2013

Company Score 97/100 “International Guide FLOS OLEI” 2013

Prestige Gold – COLLERUITA – “Concorso Internazionale TerraOlivo” 2012

Special Award “LA FILIERA” – COSTA DEL RIPARO BIO “MEDOLIVA” 2012

Mention of Quality – COLLERUITA – “MEDOLIVA” 2012

Mention of Quality – COSTA DEL RIPARO BIO – “MEDOLIVA” 2012

GOLD OLIVE Medium – COLLERUITA – “China International Olive Oil Competition” 2012

BEST OF THE WORD – COSTA DEL RIPARO BIO “Monocultivar Olive Oil BIO” 2012 

GOLD – IL SINCERO “Monocultivar Olive Oil EXPO” 2012

Top 50 Selection – COSTA DEL RIPARO BIO – “DER FEINSCHMECKER Oil Award” 2012

Top 200 Selection – IL SINCERO – “DER FEINSCHMECKER Oil Award” 2012 

Top 250 Selection – INPRIVIO – “DER FEINSCHMECKER Oil Award” 2012

3 Green Leaves Award Absolute Quality – COSTA DEL RIPARO – “Guide OLI D’ITALIA Gambero Rosso” 2012

3 Green Leaves Award Absolute Quality – COLLERUITA – “Guide OLI D’ITALIA Gambero Rosso” 2012

3 Green Leaves Award Absolute Quality – IL SINCERO – “Guide OLI D’ITALIA Gambero Rosso” 2012

Award 5 DROPS Excellence Absolute – IL SINCERO – “Guide L’OLIO BIBENDA” 2012

Great Oil Award – COLLERUITA – “SLOW FOOD Guide to Extravergini” 2012

Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award” 2012

2nd Prize DOP Umbria Assisi Spoleto – COLLERUITA – “Regional Competition Umbria” 2012

2009

THE BEST 20 – Best extra virgin olive oil PDO medium fruity – COLLERUITA – “International Guide FLOS OLEI” 2010

Company Score 96/100 “International Guide FLOS OLEI” 2010

Award 5 DROPS Excellence Absolute – IL SINCERO – “Guide L’OLIO BIBENDA” 2009

Award 5 DROPS Excellence Absolute – COSTA DEL RIPARO BIO – “Guide L’OLIO BIBENDA” 2009

Great Mention – IL SINCERO – “Monteferru Award” 2009

Great Mention – COLLERUITA – “Monteferru Award” 2009

High Quality Organic Award – VIOLA BIO – “BIOL 14th International Prize” 2009

1st Prize – VIOLA BIO – “Umbria BIOL” 2009

Absolute quality award “three olives” – IL SINCERO – “SLOW FOOD Extra Virgin Olive Oil Guide” 2009

Absolute quality award “three olives” – COSTA DEL RIPARO BIO – “SLOW FOOD Extra Virgin Olive Oil Guide” 2009

Excellent quality award “two olives” – COLLERUITA – “SLOW FOOD Extra Virgin Olive Oil Guide” 2009

Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award” 2009

Award “Anfora Olearia” Best Umbria extra virgin olive oil quality image “Regional Competition Umbria” 2009

2nd Prize DOP Umbria Assisi Spoleto – COLLERUITA – “Regional Competition Umbria” 2009

2006

TOP 15 Best Extraction Method Sinolea – COLLERUITA – “Guide L’EXTRAVERGINE” 2007 

1st Prize – COLLERUITA – “Tasting of Italian PDO” 2006

Best Monocultivar Umbria – IL SINCERO – “SLOW FOOD Extra Virgin Olive Oil Guide” 2006

Absolute quality award “three olives” – IL SINCERO – “SLOW FOOD Extra Virgin Olive Oil Guide” 2006 

Excellent quality award “two olives” – COLLERUITA – “SLOW FOOD Extra Virgin Olive Oil Guide” 2006

Excellent quality award “two olives” – INPRIVIO – “SLOW FOOD Extra Virgin Olive Oil Guide” 2006

1st Preze Intense fruity – COLLERUITA – “Regional Gold Competition of Umbria” 2006

Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award” 2006

1st Prize DOP Umbria Assisi Spoleto – COLLERUITA – “Regional Competition Umbria” 2006

2003

EVO Selected – COLLERUITA – “Guide L’EXTRAVERGINE” 2004

1st Prize Intense Fruity – COLLERUITA – “Regional Gold Competition of Umbria” 2003

Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award” 2003

1st Prize DOP Umbria Assisi Spoleto – COLLERUITA – “Regional Competition Umbria” 2003

Absolute quality award “three olives” – COLLERUITA “SLOW FOOD Extra Virgin Olive Oil Guide” 2003

2023

HALL OF FAME AWARD “International Guide FLOS OLEI” 2024

Company Score 100/100 “International Guide FLOS OLEI” 2024

Grand Olio Award – IL SINCERO – “SLOW FOOD Guide to Extra Virgin Olive Oil” 2023

First Place Dop/Igp Category – COLLERUITA “AIPO D’ARGENTO” 2023

Special Award ” BEST ITALIAN MONOCULTIVAR ” IL SINCERO – Guide OILS OF ITALY Gambero Rosso d’Italia 2023

“LA STELLA” Special Award – 3 Leaves for 10 consecutive years – Guide OLI D’ITALIA Gambero Rosso d’Italia 2023

3 Green Leaves Absolute Quality Award – IL SINCERO – Gambero Rosso 2023 OILS OF ITALY Guide

Award 2 Red Leaves Excellent Oil – COLLERUITA – Guide OILS OF ITALY Gambero Rosso 2023

Award 2 Red Leaves Excellent Oil – COSTA DEL RIPARO BIO – Guide OIL SOF ITALY Gambero Rosso 2023

Best evoo 2023 Best Company of the Year – “Premio il Magnifico” 2023

Finalist – Nomination Best Italy Central Apennines – IL SINCERO – “Premio il Magnifico” 2023

3 Stars – IL SINCERO – “Premio il Magnifico” “Premio il Magnifico” 2023

3 Stars – COSTA DEL RIPARO BIO – “The Magnificent Award” “The Magnificent Award” 2023

3 Stars – COSTA DEL RIPARO BIO – “The Magnificent Award” “The Magnificent Award” 2023

FIRST OVERALL – BEST ORGANIC EVO OIL IN THE WORLD – VIOLA BIO – BIOL 28th International Prize 2023

SECOND PRIZE OF UMBRIA – COSTA DEL RIPARO BIO – BIOL 28th International Award 2023

BEST ORGANIC EVOO OF UMBRIA – VIOLA BIO – BIOL 28th International Prize 2023

Finalist – Nominated among the 10 best Organic EVOO in the world – COSTA DEL RIPARO BIO – BIOL 28th International Prize 2023

Finalist – Nominated among the 10 best Organic EVOO in the world – VIOLA BIO – BIOL 28th International Prize 2023

EXTRA GOLD MEDAL – COSTA DEL RIPARO BIO – “BIOL 28th International Prize ” 2023

EXTRA GOLD MEDAL – VIOLA BIO – BIOL 28th International Prize 2023

BEST OF THE WORLD – ALMANACCO ” Monocultivar Olive Oil EXPO ” 2023

BEST OF THE WORLD – INPRIVIO ” Monocultivar Olive Oil EXPO ” 2023

BEST OF THE WORLD – IL SINCERO ” Monocultivar Olive Oil EXPO ” 2023

Best EVOO of Umbria 2023 IL SINCERO – AIRO 2023

Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award” 2023

Finalist Award EVOO – COSTA DEL RIPARO – “ERCOLE OLIVARIO Award” 2023

SPECIAL MENTION Extravirgin – COSTA DEL RIPARO BIO – “Regional Competition Umbria” 2023

Special Mention – COLLERUITA – “SOL D’ORO International Olive Oil Competition” 2023

Special Mention – IL SINCERO – “SOL D’ORO International Olive Oil Competition” 2023

Award 5 DROPS Excellence Absolute – COLLERUITA – “Guide L’OLIO BIBENDA” 2023

Award 5 DROPS Excellence Absolute – IL SINCERO – “Guide L’OLIO BIBENDA” 2023A

2020

HALL THE FAME AWARD “International Guide FLOS OLEI” 2021 

Company Score 100/100 “International Guide FLOS OLEI” 2021

GOLD MONOCULTIVAR – IL SINCERO – JOOP – JAPAN OLIVE OIL PRIZE 2020

GOLD ORGANIC – COSTA DEL RIPARO BIO – JOOP – JAPAN OLIVE OIL PRIZE 2020

GOLD OLIVE Medium – COLLERUITA – China International Olive Oil Competition 2020

1st Prize IL SINCERO – DER FEINSCHMECKER Oil Award 2020

Top 250 Selection – INPRIVIO – “DER FEINSCHMECKER Oil Award” 2020

GOLD AWARD – COLLERUITA – “New York International Olive Oil Competition” 2020

Great Oil Award – IL SINCERO – “SLOW FOOD Guide to Extravergini” 2020

Great Oil Award – COSTA DEL RIPARO BIO – “SLOW FOOD Guide to Extravergini” 2020

Special Award THE STAR – Producer who have earned 3 Leaves 10 years in a row – “Guida OLI D’ITALIA Gambero Rosso d’Italia” 2020

3 Green Leaves Award Absolute Quality – COLLERUITA – “Guide OLI D’ITALIA Gambero Rosso” 2020

2 Red Leaves Award Excellent Quality – IL SINCERO – “Guide OLI D’ITALIA Gambero Rosso” 2020

2 Red Leaves Award Excellent Quality – COSTA DEL RIPARO BIO – “Guide OLI D’ITALIA Gambero Rosso” 2020

Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award” 2020

BEST OF THE WORD – IL SINCERO “Monocultivar Olive Oil EXPO” 2020

BEST SCENT of the year – INPRIVIO “Monocultivar Olive Oil EXPO” 2020

Award 5 DROPS Excellence Absolute – COLLERUITA – “Guide L’OLIO BIBENDA” 2020

Award 5 DROPS Excellence Absolute – IL SINCERO – “Guide L’OLIO BIBENDA” 2020

2017

THE BEST 20 – THE BEST EXTRA VIRGIN OLIVE OIL OF THE YEAR – IL SINCERO – “International Guide FLOS OLEI” 2018

Company Score 99/100 “International Guide FLOS OLEI” 2018

EXTRA GOLD MEDAL – COSTA DEL RIPARO BIO – “BIOL NOVELLO International Prize“ 2018

1st Prize Medium Fruity DOP/IGP – COLLERUITA – “National Review EVO Festambiente” 2017

2nd Prize Extra Virgin Olive Oil, Light Fruity – INPRIVIO – “National Review EVO Festambiente” 2017

Bronze Prize Medium – COLLERUITA – “JOOP – JAPAN OLIVE OIL PRIZE” 2017

Honorable Mention – INPRIVIO – “JOOP – JAPAN OLIVE OIL PRIZE” 2017

BRONZE OLIVE Medium – COLLERUITA – “China International Olive Oil Competition” 2017

TOP GOLD – INPRIVIO “Monocultivar Olive Oil EXPO” 2017

TOP GOLD – IL SINCERO “Monocultivar Olive Oil EXPO” 2017

GOLD – COSTA DEL RIPARO BIO “Monocultivar Olive Oil BIO” 2017

Special Mention – COSTA DEL RIPARO BIO – “SOL D’ORO International Olive Oil Competition” 2017

Top 50 Selection – IL SINCERO – “DER FEINSCHMECKER Oil Award” 2017

Top 250 Selection – COSTA DEL RIPARO BIO – “DER FEINSCHMECKER Oil Award” 2017

Top 250 Selection – COLLERUITA – “DER FEINSCHMECKER Oil Award” 2017

Special Award for the BEST ORGANIC EVOO of the Year – COSTA DEL RIPARO BIO “Guida OLI D’ITALIA Gambero Rosso” 2017

3 Green Leaves Award Absolute Quality – IL SINCERO – “Guida OLI D’ITALIA Gambero Rosso” 2017

3 Green Leaves Award Absolute Quality – COSTA DEL RIPARO BIO -“Guida OLI D’ITALIA Gambero Rosso” 2017

2 Red Leaves Award Excellent Quality – COLLERUITA – “Guida OLI D’ITALIA Gambero Rosso” 2017

GOLD Medium Blend – INPRIVIO – “New York International Olive Oil Competition” 2017

GOLD Robust Blend – COLLERUITA – “New York International Olive Oil Competition” 2017

EXTRA GOLD MEDAL – COSTA DEL RIPARO BIO – “BIOL 23° International Prize“ 2017

GOLD MEDAL – VIOLA BIO – “BIOL 23° International Prize” 2017

Award 5 DROPS Excellence Absolute – IL SINCERO – “Guida L’OLIO BIBENDA” 2017

Emotion Oil Award – INPRIVIO – “SLOW FOOD Guida to Extravergini” 2017

Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award” 2017

1st Prize DOP Umbria Assisi Spoleto – COLLERUITA – “Regional Competition Umbria” 2017

2014

THE BEST 20 – THE BEST EXTRA VIRGIN OLIVE OIL OF THE YEAR – IL SINCERO – “International Guide FLOS OLEI ” 2015

Company Score 98/100 “International Guide FLOS OLEI” 2015

Special Mention – COSTA DEL RIPARO BIO – “SOL D’ORO International Olive Oil Competition” 2014

THE BEST IN COPENAGHEN – COSTA DEL RIPARO BIO – “Copenaghen International Olive Oil Awards” 2014

GOLD IN COPENAGHEN – COSTA DEL RIPARO BIO – “Copenaghen International Olive Oil Awards” 2014

EXELLENCE IN COPENAGHEN – COLLERUITA – “Copenaghen International Olive Oil Awards” 2014

GOLD – COSTA DEL RIPARO BIO “Monocultivar Olive Oil BIO” 2014

GOLD – IL SINCERO “Monocultivar Olive Oil EXPO” 2014

GOLD – INPRIVIO “Monocultivar Olive Oil EXPO” 2014

Top 50 Selection – COSTA DEL RIPARO BIO – “DER FEINSCHMECKER Oil Award” 2014

Top 200 Selection – INPRIVIO – “DER FEINSCHMECKER Oil Award” 2014

3 Green Leaves Award Absolute Quality – COSTA DEL RIPARO BIO – “Guide OLI D’ITALIA Gambero Rosso” 2014

3 Green Leaves Award Absolute Quality – COLLERUITA – “Guide OLI D’ITALIA Gambero Rosso” 2014

3 Green Leaves Award Absolute Quality – IL SINCERO – “Guide OLI D’ITALIA Gambero Rosso” 2014

Best Packaging Award – COSTA DEL RIPARO BIO – “BIOL 21st International Prize” 2014

GOLD MEDAL – COSTA DEL RIPARO BIO – “BIOL 21st International Prize” 2014

Award 5 DROPS Excellence Absolute – IL SINCERO – “Guide L’OLIO BIBENDA” 2014

Great Oil Award – COSTA DEL RIPARO – “SLOW FOOD Guida Agli Extravergini” 2014

Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award” 2014

 

2011

THE BEST 20 – THE FARM OF THE YEAR “International Guide FLOS OLEI” 2012

Company Score 97/100 “International Guide FLOS OLEI” 2012

Prestige Gold – COLLERUITA – “TerraOlivo International Competition”  2011

Bronze Medal – COSTA DEL RIPARO BIO – “Olive d’Or Sial Canada” 2011

BEST SCENT of the year – COSTA DEL RIPARO BIO “Monocultivar Olive Oil BIO” 2011

BEST SCENT of the year – IL SINCERO “Monocultivar Olive Oil EXPO” 2011 

Top 50 Selection – COSTA DEL RIPARO BIO – “DER FEINSCHMECKER Oil Award” 2011

Top 200 Selection – INPRIVIO – “DER FEINSCHMECKER Oil Award” 2011

Top 200 Selection – COLLERUITA – “DER FEINSCHMECKER Oil Award” 2011

3 Green Leaves Award Absolute Quality – COSTA DEL RIPARO – “Guide OLI D’ITALIA Gambero Rosso” 2011

3 Green Leaves Award Absolute Quality – COLLERUITA – “Guide OLI D’ITALIA Gambero Rosso” 2011

3 Green Leaves Award Absolute Quality – IL SINCERO – “Guide OLI D’ITALIA Gambero Rosso” 2011

Award 5 DROPS Excellence Absolute – IL SINCERO – “Guide L’OLIO BIBENDA” 2011

Award 5 DROPS Excellence Absolute – COSTA DEL RIPARO BIO – “Guide L’OLIO BIBENDA” 2011 

Special Prize 10 Awards Three Olives – GHIRLANDA D’ORO – “SLOW FOOD Guide to Extravergini” 2011

Absolute quality award “three olives” – COLLERUITA – “SLOW FOOD Extra Virgin Olive Oil Guide” 2011

Absolute quality award “three olives” – IL SINCERO – “SLOW FOOD Extra Virgin Olive Oil Guide” 2011

Emotion Prize – COSTA DEL RIPARO BIO – “SLOW FOOD Extra Virgin Olive Oil Guide” 2011

Excellent quality award “two olives” – COSTA DEL RIPARO BIO – “SLOW FOOD Extra Virgin Olive Oil Guide” 2011

Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award” 2011

2nd Prize DOP Umbria Assisi Spoleto – COLLERUITA – “Regional Competition Umbria” 2011

2008

EVO Selected – COLLERUITA – “Guide L’EXTRAVERGINE” 2009

Company Score 96/100 “Guide L’EXTRAVERGINE” 2009

Award 5 DROPS Excellence Absolute – IL SINCERO – “Guide L’OLIO BIBENDA” 2008

Award 5 DROPS Excellence Absolute – COLLERUITA – “Guide L’OLIO BIBENDA” 2008

Award 4 DROPS High Quality – INPRIVIO – “Guide L’OLIO BIBENDA” 2008

Top 35 Selection – IL SINCERO “DER FEINSCHMECKER Oil Award” 2008

The Excellent Olive Oil – COLLERUITA “DER FEINSCHMECKER Oil Award” 2008

The Excellent Olive Oil – INPRIVIO “DER FEINSCHMECKER Oil Award” 2008

Great Mention – IL SINCERO – “Monteferru Award” 2008

Great Mention – COLLERUITA – “Monteferru Award” 2008

High Quality Organic Award – VIOLA BIO – “BIOL 13th International Prize” 2008

1st Prize – VIOLA BIO – “Umbria BIOL” 2008

Best Packaging – VIOLA BIO – “Umbria BIOL” 2008

Absolute quality award “three olives” – IL SINCERO – “SLOW FOOD Extra Virgin Olive Oil Guide” 2008

Excellent quality award “two olives” – COLLERUITA – “SLOW FOOD Extra Virgin Olive Oil Guide” 2008

Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award” 2008

1st Prize DOP Umbria Assisi Spoleto – COLLERUITA – “Regional Competition Umbria” 2008

2005

EVO Selected – COLLERUITA – “Guide L’EXTRAVERGINE” 2006

Recognition Award to Agricultural Company, Viola “Folignati in the World” 2005 – City Hall of Foligno

3rd Prize EVOO medium fruity – IL SINCERO – “FESTAMBIENTE Award” 2005

Great Mention – IL SINCERO – “Oricolo d’oro” 2005

Best Monocultivar Umbria – IL SINCERO – “SLOW FOOD Extra Virgin Olive Oil Guide” 2005

Absolute quality award “three olives” – IL SINCERO – “SLOW FOOD Extra Virgin Olive Oil Guide” 2005

Excellent quality award “two olives” – COLLERUITA – “SLOW FOOD Extra Virgin Olive Oil Guide” 2005

Excellent quality award “two olives” – INPRIVIO – “SLOW FOOD Extra Virgin Olive Oil Guide” 2005

2ND Prize Intense Fruity – COLLERUITA – “Regional Gold Competition of Umbria” 2005

Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award” 2005

1st Prize DOP Umbria Assisi Spoleto – COLLERUITA – “Regional Competition Umbria” 2005 

2002

EVO Selected – COLLERUITA – “Guide L’EXTRAVERGINE” 2003

1st Prize intense Fruity – COLLERUITA – “Regional Gold Competition of Umbria” 2002

1st Prize – COLLERUITA – “Orvieto con Gusto” 2002 

2nd Prize DOP/IGP medium fruity – COLLERUITA – “ERCOLE OLIVARIO Award” 2002

Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award” 2002

1st Prize DOP Umbria Assisi Spoleto – COLLERUITA – “Regional Competition Umbria” 2002

2022

HALL OF FAME AWARD “International Guide FLOS OLEI” 2023

Company Score 100/100 “International Guide FLOS OLEI” 2023

SILVER OLIVE Medium – COLLERUITA – China International Olive Oil Competition 2022

GOLD AWARD – COLLERUITA – New York International Olive Oil Competition 2022

GOLD MONOCULTIVAR – IL SINCERO – JOOP – JAPAN OLIVE OIL PRIZE 2022

GOLD ORGANIC – COSTA DEL RIPARO BIO – JOOP – JAPAN OLIVE OIL PRIZE 2022

Best NUOVO EQOO of the year – IL SINCERO – “Premio il Magnifico” 2022

Finalist – Nominated among the 9 best Evo oils of the year – IL SINCERO – “Premio il Magnifico” 2022

3 Stars – IL SINCERO – “Premio il Magnifico” 2022

2 Stars – COSTA DEL RIPARO BIO – “Premio il Magnifico” 2022

Great Oil Award – COLLERUITA – “SLOW FOOD Guide to Extravergini” 2022

EVOO Slow – COSTA DEL RIPARO BIO – “SLOW FOOD Guide to Extravergini” 2022

Award of recognition to the Azienda Agraria VIOLA for their commitment to the preservation of the local territory” City Hall of Foligno” 2022

Special Mention – COLLERUITA – “SOL D’ORO International Olive Oil Competition” 2022

Special Mention – IL SINCERO – “SOL D’ORO International Olive Oil Competition” 2022

Special Award “THE STAR” – Producer who have earned 3 Leaves 10 years in a row – “Guida OLI D’ITALIA Gambero Rosso” 2022

3 Green Leaves Award Absolute Quality – COLLERUITA – “Guide OLI D’ITALIA Gambero Rosso” 2022

2 Red Leaves Award Excellent Quality – IL SINCERO – “Guide OLI D’ITALIA Gambero Rosso” 2022

2 Red Leaves Award Excellent Quality – COSTA DEL RIPARO BIO – “Guide OLI D’ITALIA Gambero Rosso” 2022

BEST OF THE WORD – IL SINCERO “Monocultivar Olive Oil EXPO” 2022

TOP GOLD – INPRIVIO – “Monocultivar Olive Oil EXPO” 2022

Finalist Award Evoo – IL SINCERO – “ERCOLE OLIVARIO Award” 2022

Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award” 2022

1st Prize, DOP Umbria Assisi Spoleto – COLLERUITA – “Regional Competition Umbria” 2022

Award 5 DROPS Excellence Absolute – COLLERUITA – “Guide L’OLIO BIBENDA” 2022

Award 5 DROPS Excellence Absolute – IL SINCERO – “Guide L’OLIO BIBENDA” 2022

Best evo oil of Umbria 2022 COSTA DEL RIPARO BIO – “AIRO 2022”

2019

HALL THE FAME AWARD “International Guide FLOS OLEI” 2020

Company Score 100/100 “International Guide FLOS OLEI” 2020

EXCELLENT EVOO – Medium Fruity – INPRIVIO – “National Review EVO Festambiente” 2019

SILVER OLIVE Medium – COLLERUITA – “China International Olive Oil Competition” 2019

GOLD Robust Blend – COLLERUITA – “New York International Olive Oil Competition” 2019

GOLD P.D.O. – COLLERUITA – “JOOP – JAPAN OLIVE OIL PRIZE” 2019

GOLD ORGANIC – COSTA DEL RIPARO BIO – “JOOP – JAPAN OLIVE OIL PRIZE” 2019

Special Award for the BEST P.D.O. of the Year – COLLERUITA “Guide OLI D’ITALIA Gambero Rosso” 2019

3 Green Leaves Award Absolute Quality – COLLERUITA – “Guide OLI D’ITALIA Gambero Rosso” 2019

2 Red Leaves Award Excellent Quality – IL SINCERO – “Guide OLI D’ITALIA Gambero Rosso” 2019

2 Red Leaves Award Excellent Quality – COSTA DEL RIPARO BIO – “Guide OLI D’ITALIA Gambero Rosso” 2019

Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award” 2019

2nd Prize DOP Umbria Assisi Spoleto – COLLERUITA – “Regional Competition Umbria” 2019

Award 5 DROPS Excellence Absolute – COLLERUITA – “Guide L’OLIO BIBENDA” 2019

Award 5 DROPS Excellence Absolute – IL SINCERO – “Guide L’OLIO BIBENDA” 2019

Great Oil Award – IL SINCERO – “SLOW FOOD Guide to Extravergini” 2019

Great Oil Award – COLLERUITA – “SLOW FOOD Guide to Extravergini” 2019

Top 150 Selection – IL SINCERO – “DER FEINSCHMECKER Oil Award” 2019

BEST SCENT of the year – IL SINCERO “Monocultivar Olive Oil EXPO” 2019 

GOLD – COSTA DEL RIPARO BIO “Monocultivar Olive Oil BIO” 2019

SELECTION OF THE BEST EVO OF THE WORLD – COSTA DEL RIPARO BIO – “LEONE D’ORO” 2019 

SELECTION OF THE BEST EVO OF THE WORLD – COLLERUITA – “LEONE D’ORO” 2019

2016

EVOO Selected – COSTA DEL RIPARO BIO – “International Guide FLOS OLEI” 2017

Company Score 98/100 “International Guide FLOS OLEI” 2017

1st Prize Medium Fruity DOP/IGP – COLLERUITA – “National Review EVOO Festambiente” 2016

2nd Prize Organic Fruity Medium – COSTA DEL RIPARO BIO “National Review EVOO Festambiente” 2016

Silver Medal – COLLERUITA – “Il Magnifico Olio Award 2016”

2nd Prize Organic Fruity Medium – COSTA DEL RIPARO BIO “JOOP – JAPAN OLIVE OIL PRIZE” 2016

Honorable Mention – COLLERUITA – “JOOP – JAPAN OLIVE OIL PRIZE” 2016

SILVER OLIVE Medium – COLLERUITA – “China International Olive Oil Competition” 2016

BEST OF THE WORD – INPRIVIO “Monocultivar Olive Oil EXPO” 2016

BEST SCENT of the year – COSTA DEL RIPARO BIO “Monocultivar Olive Oil BIO” 2016

GOLD – IL SINCERO “Monocultivar Olive Oil EXPO” 2016

Top 50 Selection – COLLERUITA – “DER FEINSCHMECKER Oil Award” 2016

Top 50 Selection – INPRIVIO – “DER FEINSCHMECKER Oil Award” 2016

Top 250 Selection – COSTA DEL RIPARO BIO – “DER FEINSCHMECKER Oil Award” 2016

Top 250 Selection – IL SINCERO – “DER FEINSCHMECKER Oil Award” 2016

3 Green Leaves Award Absolute Quality – COLLERUITA – “Guide OLI D’ITALIA Gambero Rosso” 2016

2 Red Leaves Award Excellent Quality – COSTA DEL RIPARO BIO – “Guide OLI D’ITALIA Gambero Rosso” 2016

2 Red Leaves Award Excellent Quality – IL SINCERO – “Guide OLI D’ITALIA Gambero Rosso” 2016

GOLD Delicate Blend – INPRIVIO – “New York International Olive Oil Competition” 2016

GOLD Robust Blend – COLLERUITA – “New York International Olive Oil Competition” 2016

EXTRA GOLD MEDAL – VIOLA BIO – “BIOL 22° International Prize” 2016

GOLD MEDAL – COSTA DEL RIPARO BIO – “BIOL 22° International Prize” 2016

2013

EVOO Selected – IL SINCERO – “International Guide FLOS OLEI” 2014 

Company Score 98/100 “International Guide FLOS OLEI” 2014

Recognition Award for “ITALIAN EXCELLENCE Gambero Rosso 2013”

Recognition Award for “UMBRIAN EXCELLENCE” Corriere dell’Umbria & MPS 2013

EXELLENCE Award – COLLERUITA – “JOOP – JAPAN OLIVE OIL PRIZE” 2013 

GOLD Award Winner – COLLERUITA – “New York International Olive Oil Competition” 2013 

BEST OF THE WORD – COSTA DEL RIPARO BIO “Monocultivar Olive Oil BIO” 2013

GOLD – IL SINCERO “Monocultivar Olive Oil EXPO” 2013

Top 50 Selection – COLLERUITA – “DER FEINSCHMECKER Oil Award” 2013

Top 200 Selection – IL SINCERO – “DER FEINSCHMECKER Oil Award” 2013 

Top 200 Selection – INPRIVIO – “DER FEINSCHMECKER Oil Award” 2013 

Top 200 Selection – COSTA DEL RIPARO BIO – “DER FEINSCHMECKER Oil Award” 2013 

Special Award for the BEST AGRICULTURAL COMPANY of the Year “Guide OLI D’ITALIA Gambero Rosso Editore” 2013

3 Green Leaves Award Absolute Quality – COSTA DEL RIPARO BIO – “Guide OLI D’ITALIA Gambero Rosso” 2013

3 Green Leaves Award Absolute Quality – COLLERUITA – “Guide OLI D’ITALIA Gambero Rosso” 2013 

3 Green Leaves Award Absolute Quality – IL SINCERO – “Guide OLI D’ITALIA Gambero Rosso” 2013

Award 5 DROPS Excellence Absolute – IL SINCERO – “Guide L’OLIO BIBENDA” 2013

Award 5 DROPS Excellence Absolute – COSTA DEL RIPARO BIO – “Guide L’OLIO BIBENDA” 2013

Great Oil Award – IL SINCERO – “SLOW FOOD Guide to Extravergini” 2013

2nd Prize DOP/IGP light fruity – COLLERUITA – “ERCOLE OLIVARIO Award” 2013

Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award” 2013

Award “Anfora Olearia” Best Umbria extra virgin olive oil quality image “Regional Competition Umbria” 2013

4th Prize DOP Umbria – COLLERUITA – “Regional Competition Umbria” 2013

Recognition Award for the commitment to preserving the local territory, “Province of Perugia” 2013

2010

EVO Selected – IL SINCERO – “International Guide FLOS OLEI” 2011

Company Score 97/100 “International Guide FLOS OLEI” 2011

GOLD – Il SINCERO – “Monocultivar Olive Oil EXPO” 2010

Award 5 DROPS Excellence Absolute – IL SINCERO – “Guide L’OLIO BIBENDA” 2010

Award 5 DROPS Excellence Absolute – COLLERUITA – “Guide L’OLIO BIBENDA” 2010

Top 250 Selection – IL SINCERO – “DER FEINSCHMECKER Oil Award” 2010

Top 250 Selection – COLLERUITA – “DER FEINSCHMECKER Oil Award” 2010

High Quality Organic Award – VIOLA BIO – “BIOL 15th International Prize” 2010

Absolute quality award “three olives” – COSTA DEL RIPARO BIO – “SLOW FOOD Extra Virgin Olive Oil Guide” 2010

Emotion Prize – IL SINCERO – “SLOW FOOD Extra Virgin Olive Oil Guide” 2010

Excellent quality award “two olives” – COLLERUITA – “SLOW FOOD Extra Virgin Olive Oil Guide” 2010

Excellent quality award “two olives” – IL SINCERO – “SLOW FOOD Extra Virgin Olive Oil Guide” 2010

Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award” 2010

1st Prize DOP Umbria Assisi Spoleto – COLLERUITA – “Regional Competition Umbria” 2010

2007

EVOO Selected – IL SINCERO – “Guide L’EXTRAVERGINE” 2008

Company Score 96/100 “Guide L’EXTRAVERGINE” 2008

Best PDO Umbria – IL SINCERO – “SLOW FOOD Extra Virgin Olive Oil Guide” 2007

Absolute quality award “three olives” – COLLERUITA – “SLOW FOOD Extra Virgin Olive Oil Guide” 2007

Excellent quality award “two olives” – IL SINCERO – “SLOW FOOD Extra Virgin Olive Oil Guide” 2007

Excellent quality award “two olives” – INPRIVIO – “SLOW FOOD Extra Virgin Olive Oil Guide” 2007

1st Prize – COLLERUITA – “Tasting of Italian PDO” 2007

3rd PrIze Intense Fruity – COLLERUITA – “Regional Gold Competition Umbria” 2007

2nd Prize DOP/IGP Medium Fruity – COLLERUITA – “ERCOLE OLIVARIO Award” 2007

Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award” 2007

1st Prize DOP Umbria Assisi Spoleto – COLLERUITA – “Regional Competition Umbria” 2007

2004

TOP 15 Best extraction sinolea method – COLLERUITA – “Guide L’EXTRAVERGINE” 2005

Recognition Award to Agricultural Company VIOLA for their commitment to preserving the local territory, “City Hall of Foligno” 2004 

3rd Prize DOP/IGP medium fruity – COLLERUITA – “FESTAMBIENTE Award” 2004 

Great Mention – COLLERUITA – “Orciolo d’oro” 2004

Excellent quality award “two olives” – COLLERUITA – “SLOW FOOD Extra Virgin Olive Oil Guide” 2004

Excellent quality award “two olives” – IL SINCERO – “SLOW FOOD Extra Virgin Olive Oil Guide” 2004

Award “Anfora Olearia” Best Italian extra virgin olive oil quality image “ERCOLE OLIVARIO Award” 2004

1st Prize DOP/IGP medium fruity – COLLERUITA – “ERCOLE OLIVARIO Award” 2004

Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award” 2004

1st Prize DOP Umbria Assisi Spoleto – COLLERUITA – “Regional Competition Umbria” 2004

2024

Special Award “LA STELLA” – 3 Leaves for 10 consecutive years – OLI D’ITALIA Guide Gambero Rosso d’Italia 2024

3 Green Leaves Award for Absolute Quality – IL SINCERO – OLI D’ITALIA Guide Gambero Rosso 2024

2 Red Leaves Award for Excellent Oil – COLLERUITA – OLI D’ITALIA Guide Gambero Rosso 2024

2 Red Leaves Award for Excellent Oil – ALMANAC – OLI D’ITALIA Guide Gambero Rosso 2024

Finalist – Nomination Best Italy Central Apennines – IL SINCERO – “The Magnificent Award” 2024

Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award” 2024

Finalist Award EVOO – IL SINCERO – “ERCOLE OLIVARIO Award” 2024

SPECIAL MENTION Umbria The Best Monocultivar – IL SINCERO – “Regionael Competition Umbria” 2023

BEST OF THE WORLD – IL SINCERO ” Monocultivar Olive Oil EXPO ” 2024

BEST OF THE WORLD – ALMANACCO ” Monocultivar Olive Oil EXPO ” 2024

Award 5 DROPS Excellence Absolute – COLLERUITA – “Guide L’OLIO BIBENDA” 2023

Award 5 DROPS Excellence Absolute – IL SINCERO – “Guide L’OLIO BIBENDA” 2023

2023

HALL OF FAME AWARD “International Guide FLOS OLEI” 2024

Company Score 100/100 “International Guide FLOS OLEI” 2024

Grand Olio Award – IL SINCERO – “SLOW FOOD Guide to Extra Virgin Olive Oil” 2023

First Place Dop/Igp Category – COLLERUITA “AIPO D’ARGENTO” 2023

Special Award ” BEST ITALIAN MONOCULTIVAR ” IL SINCERO – Guide OILS OF ITALY Gambero Rosso d’Italia 2023

“LA STELLA” Special Award – 3 Leaves for 10 consecutive years – Guide OLI D’ITALIA Gambero Rosso d’Italia 2023

3 Green Leaves Absolute Quality Award – IL SINCERO – Gambero Rosso 2023 OILS OF ITALY Guide

Award 2 Red Leaves Excellent Oil – COLLERUITA – Guide OILS OF ITALY Gambero Rosso 2023

Award 2 Red Leaves Excellent Oil – COSTA DEL RIPARO BIO – Guide OILS OF ITALY Gambero Rosso 2023

Best evoo 2023 Best Company of the Year – “Premio il Magnifico” 2023

Finalist – Nomination Best Italy Central Apennines – IL SINCERO – “Premio il Magnifico” 2023

3 Stars – IL SINCERO – “Premio il Magnifico” “Premio il Magnifico” 2023

3 Stars – COSTA DEL RIPARO BIO – “The Magnificent Award” “The Magnificent Award” 2023

3 Stars – COSTA DEL RIPARO BIO – “The Magnificent Award” “The Magnificent Award” 2023

FIRST OVERALL – BEST ORGANIC EVO OIL IN THE WORLD – VIOLA BIO – BIOL 28th International Prize 2023

SECOND PRIZE OF UMBRIA – COSTA DEL RIPARO BIO – BIOL 28th International Award 2023

BEST ORGANIC EVOO OF UMBRIA – VIOLA BIO – BIOL 28th International Prize 2023

Finalist – Nominated among the 10 best Organic EVOO in the world – COSTA DEL RIPARO BIO – BIOL 28th International Prize 2023

Finalist – Nominated among the 10 best Organic EVOO in the world – VIOLA BIO – BIOL 28th International Prize 2023

EXTRA GOLD MEDAL – COSTA DEL RIPARO BIO – “BIOL 28th International Prize ” 2023

EXTRA GOLD MEDAL – VIOLA BIO – BIOL 28th International Prize 2023

BEST OF THE WORLD – ALMANACCO ” Monocultivar Olive Oil EXPO ” 2023

BEST OF THE WORLD – INPRIVIO ” Monocultivar Olive Oil EXPO ” 2023

BEST OF THE WORLD – IL SINCERO ” Monocultivar Olive Oil EXPO ” 2023

Best EVOO of Umbria 2023 IL SINCERO – AIRO 2023

Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award” 2023

Finalist Award EVOO – COSTA DEL RIPARO – “ERCOLE OLIVARIO Award” 2023

SPECIAL MENTION Extravirgin – COSTA DEL RIPARO BIO – “Regional Competition Umbria” 2023

Special Mention – COLLERUITA – “SOL D’ORO International Olive Oil Competition” 2023

Special Mention – IL SINCERO – “SOL D’ORO International Olive Oil Competition” 2023

Award 5 DROPS Excellence Absolute – COLLERUITA – “Guide L’OLIO BIBENDA” 2023

Award 5 DROPS Excellence Absolute – IL SINCERO – “Guide L’OLIO BIBENDA” 2023A

2022

HALL OF FAME AWARD “International Guide FLOS OLEI” 2023

Company Score 100/100 “International Guide FLOS OLEI” 2023

SILVER OLIVE Medium – COLLERUITA – China International Olive Oil Competition 2022

GOLD AWARD – COLLERUITA – New York International Olive Oil Competition 2022

GOLD MONOCULTIVAR – IL SINCERO – JOOP – JAPAN OLIVE OIL PRIZE 2022

GOLD ORGANIC – COSTA DEL RIPARO BIO – JOOP – JAPAN OLIVE OIL PRIZE 2022

Best NUOVO EQOO of the year – IL SINCERO – “Premio il Magnifico” 2022

Finalist – Nominated among the 9 best Evo oils of the year – IL SINCERO – “Premio il Magnifico” 2022

3 Stars – IL SINCERO – “Premio il Magnifico” 2022

2 Stars – COSTA DEL RIPARO BIO – “Premio il Magnifico” 2022

Great Oil Award – COLLERUITA – “SLOW FOOD Guide to Extravergini” 2022

EVOO Slow – COSTA DEL RIPARO BIO – “SLOW FOOD Guide to Extravergini” 2022

Award of recognition to the Azienda Agraria VIOLA for their commitment to the preservation of the local territory” City Hall of Foligno” 2022

Special Mention – COLLERUITA – “SOL D’ORO International Olive Oil Competition” 2022

Special Mention – IL SINCERO – “SOL D’ORO International Olive Oil Competition” 2022

Special Award “THE STAR” – Producer who have earned 3 Leaves 10 years in a row – “Guida OLI D’ITALIA Gambero Rosso” 2022

3 Green Leaves Award Absolute Quality – COLLERUITA – “Guide OLI D’ITALIA Gambero Rosso” 2022

2 Red Leaves Award Excellent Quality – IL SINCERO – “Guide OLI D’ITALIA Gambero Rosso” 2022

2 Red Leaves Award Excellent Quality – COSTA DEL RIPARO BIO – “Guide OLI D’ITALIA Gambero Rosso” 2022

BEST OF THE WORD – IL SINCERO “Monocultivar Olive Oil EXPO” 2022

TOP GOLD – INPRIVIO – “Monocultivar Olive Oil EXPO” 2022

Finalist Award Evoo – IL SINCERO – “ERCOLE OLIVARIO Award” 2022

Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award” 2022

1st Prize, DOP Umbria Assisi Spoleto – COLLERUITA – “Regional Competition Umbria” 2022

Award 5 DROPS Excellence Absolute – COLLERUITA – “Guide L’OLIO BIBENDA” 2022

Award 5 DROPS Excellence Absolute – IL SINCERO – “Guide L’OLIO BIBENDA” 2022

Best evo oil of Umbria 2022 COSTA DEL RIPARO BIO – “AIRO 2022”

2021

HALL THE FAME AWARD “International Guide FLOS OLEI” 2022

Company Score 100/100 “International Guide FLOS OLEI” 2022

SILVER OLIVE Medium – COLLERUITA – China International Olive Oil Competition 2021

GOLD AWARD – COLLERUITA – “New York International Olive Oil Competition” 2021

GOLD MONOCULTIVAR – IL SINCERO – JOOP – JAPAN OLIVE OIL PRIZE 2021

GOLD ORGANIC – COSTA DEL RIPARO BIO – JOOP – JAPAN OLIVE OIL PRIZE 2021

Finalist – Nominated among the 10 best Organic EVOO in the world – COSTA DEL RIPARO BIO – BIOL 26th International Prize 2021

BEST ORGANIC EVOO OF UMBRIA – COSTA DEL RIPARO BIO – BIOL 26th International Prize 2021

EXTRA GOLD MEDAL – COSTA DEL RIPARO BIO – “BIOL 26th International Prize” 2021

EXTRA GOLD MEDAL – VIOLA BIO – BIOL 26th International Prize 2021

Great Oil Award – IL SINCERO – “SLOW FOOD Guide to Extravergini” 2021

Great Oil Award – COSTA DEL RIPARO BIO – “SLOW FOOD Guide to Extravergini” 2021

Special Award “THE STAR” – Producer who have earned 3 Leaves 10 years in a row – “Guida OLI D’ITALIA Gambero Rosso 2021”

3 Green Leaves Award Absolute Quality – COLLERUITA – “Guide OLI D’ITALIA Gambero Rosso” 2021

2 Red Leaves Award Excellent Quality – IL SINCERO – “Guide OLI D’ITALIA Gambero Rosso” 2021

2 Green Leaves Award Very good and balanced olive oil – COSTA DEL RIPARO BIO – “Guide OLI D’ITALIA Gambero Rosso” 2021

Finalist Award Evoo – IL SINCERO – “ERCOLE OLIVARIO Award” 2021

Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award” 2021

2nd Prize DOP Umbria Assisi Spoleto – COLLERUITA – “Regional Competition Umbria” 2021

Award 5 DROPS Excellence Absolute – COLLERUITA – “Guide L’OLIO BIBENDA” 2021

Award 5 DROPS Excellence Absolute – IL SINCERO – “Guide L’OLIO BIBENDA” 2021

BEST OF THE WORD – IL SINCERO “Monocultivar Olive Oil EXPO” 2021

TOP GOLD – INPRIVIO – “Monocultivar Olive Oil EXPO” 2021

INNOVATION OF THE YEAR 2021 – IL SINCERO “Monocultivar Olive Oil EXPO” 2021

Best DOP Umbria Evo 2021 – COLLERUITA – ”AIRO 2021″

AIRO Best EVO OILS Selection 2021 – COLLERUITA – ”AIRO 2021″

2020

HALL THE FAME AWARD “International Guide FLOS OLEI” 2021 

Company Score 100/100 “International Guide FLOS OLEI” 2021

GOLD MONOCULTIVAR – IL SINCERO – JOOP – JAPAN OLIVE OIL PRIZE 2020

GOLD ORGANIC – COSTA DEL RIPARO BIO – JOOP – JAPAN OLIVE OIL PRIZE 2020

GOLD OLIVE Medium – COLLERUITA – China International Olive Oil Competition 2020

1st Prize IL SINCERO – DER FEINSCHMECKER Oil Award 2020

Top 250 Selection – INPRIVIO – “DER FEINSCHMECKER Oil Award” 2020

GOLD AWARD – COLLERUITA – “New York International Olive Oil Competition” 2020

Great Oil Award – IL SINCERO – “SLOW FOOD Guide to Extravergini” 2020

Great Oil Award – COSTA DEL RIPARO BIO – “SLOW FOOD Guide to Extravergini” 2020

Special Award THE STAR – Producer who have earned 3 Leaves 10 years in a row – “Guida OLI D’ITALIA Gambero Rosso d’Italia” 2020

3 Green Leaves Award Absolute Quality – COLLERUITA – “Guide OLI D’ITALIA Gambero Rosso” 2020

2 Red Leaves Award Excellent Quality – IL SINCERO – “Guide OLI D’ITALIA Gambero Rosso” 2020

2 Red Leaves Award Excellent Quality – COSTA DEL RIPARO BIO – “Guide OLI D’ITALIA Gambero Rosso” 2020

Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award” 2020

BEST OF THE WORD – IL SINCERO “Monocultivar Olive Oil EXPO” 2020

BEST SCENT of the year – INPRIVIO “Monocultivar Olive Oil EXPO” 2020

Award 5 DROPS Excellence Absolute – COLLERUITA – “Guide L’OLIO BIBENDA” 2020

Award 5 DROPS Excellence Absolute – IL SINCERO – “Guide L’OLIO BIBENDA” 2020

2019

HALL THE FAME AWARD “International Guide FLOS OLEI” 2020

Company Score 100/100 “International Guide FLOS OLEI” 2020

EXCELLENT EVOO – Medium Fruity – INPRIVIO – “National Review EVO Festambiente” 2019

SILVER OLIVE Medium – COLLERUITA – “China International Olive Oil Competition” 2019

GOLD Robust Blend – COLLERUITA – “New York International Olive Oil Competition” 2019

GOLD P.D.O. – COLLERUITA – “JOOP – JAPAN OLIVE OIL PRIZE” 2019

GOLD ORGANIC – COSTA DEL RIPARO BIO – “JOOP – JAPAN OLIVE OIL PRIZE” 2019

Special Award for the BEST P.D.O. of the Year – COLLERUITA “Guide OLI D’ITALIA Gambero Rosso” 2019

3 Green Leaves Award Absolute Quality – COLLERUITA – “Guide OLI D’ITALIA Gambero Rosso” 2019

2 Red Leaves Award Excellent Quality – IL SINCERO – “Guide OLI D’ITALIA Gambero Rosso” 2019

2 Red Leaves Award Excellent Quality – COSTA DEL RIPARO BIO – “Guide OLI D’ITALIA Gambero Rosso” 2019

Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award” 2019

2nd Prize DOP Umbria Assisi Spoleto – COLLERUITA – “Regional Competition Umbria” 2019

Award 5 DROPS Excellence Absolute – COLLERUITA – “Guide L’OLIO BIBENDA” 2019

Award 5 DROPS Excellence Absolute – IL SINCERO – “Guide L’OLIO BIBENDA” 2019

Great Oil Award – IL SINCERO – “SLOW FOOD Guide to Extravergini” 2019

Great Oil Award – COLLERUITA – “SLOW FOOD Guide to Extravergini” 2019

Top 150 Selection – IL SINCERO – “DER FEINSCHMECKER Oil Award”2019

BEST SCENT of the year – IL SINCERO “Monocultivar Olive Oil EXPO” 2019 

GOLD – COSTA DEL RIPARO BIO “Monocultivar Olive Oil BIO” 2019

SELECTION OF THE BEST EVO OF THE WORLD – COSTA DEL RIPARO BIO – “LEONE D’ORO” 2019 

SELECTION OF THE BEST EVO OF THE WORLD – COLLERUITA – “LEONE D’ORO” 2019

2018

THE BEST 20 – THE BEST EXTRA VIRGIN OLIVE OIL OF THE YEAR – IL SINCERO – “International Guide FLOS OLEI” 2019

Company Score 99/100 “International Guide FLOS OLEI” 2019

EXCELLENT EVO – Light Fruity DOP/IGP – COLLERUITA – “National Review EVO Festambiente” 2018

EXCELLENT EVO – Light Fruity ORGANIC – COSTA DEL RIPARO BIO – “National Review EVO Festambiente” 2018 

Slow Oils- COSTA DEL RIPARO – “SLOW FOOD Guida Agli Extravergini” 2018

Slow Oils – COLLERUITA – “SLOW FOOD Guida Agli Extravergini” 2018

Slow Oils- IL SINCERO – “SLOW FOOD Guida Agli Extravergini” 2018

GOLD OLIVE Medium – COLLERUITA – “China International Olive Oil Competition” 2018

BEST IN CLASS – COSTA DEL RIPARO BIO – “New York International Olive Oil Competition” 2018

GOLD Medium Blend – COLLERUITA – “New York International Olive Oil Competition” 2018

BEST IN CLASS P.D.O. – COLLERUITA – “JOOP – JAPAN OLIVE OIL PRIZE” 2018

EXTRA GOLD MEDAL – COSTA DEL RIPARO BIO – “BIOL 24° International Prize” 2018 

EXTRA GOLD MEDAL – VIOLA BIO – “BIOL 24° International Prize” 2018

3 Green Leaves Award Absolute Quality – INPRIVIO – “Guide OLI D’ITALIA Gambero Rosso” 2018

2 Red Leaves Award Excellent Quality – COLLERUITA – “Guide OLI D’ITALIA Gambero Rosso” 2018

2 Red Leaves Award Excellent Quality – COSTA DEL RIPARO BIO – “Guide OLI D’ITALIA Gambero Rosso” 2018

Award 5 DROPS Excellence Absolute – COLLERUITA – “Guide L’OLIO BIBENDA” 2018

Award 5 DROPS Excellence Absolute – IL SINCERO – “Guide L’OLIO BIBENDA” 2018

Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award” 2018

Finalist Award Evo – COSTA DEL RIPARO – “ERCOLE OLIVARIO Award” 2018

SPECIAL MENTION Extravirgin – COSTA DEL RIPARO BIO – “Regional Competition Umbria” 2018

Top 250 Selection – COLLERUITA – “DER FEINSCHMECKER Oil Award” 2018 

Top 250 Selection – INPRIVIO – “DER FEINSCHMECKER Oil Award” 2018 

Top 250 Selection – COSTA DEL RIPARO BIO – “DER FEINSCHMECKER Oil Award” 2018

Top 250 Selection – IL SINCERO – “DER FEINSCHMECKER Oil Award” 2018 

GOLD – IL SINCERO “Monocultivar Olive Oil EXPO” 2018

GOLD – INPRIVIO “Monocultivar Olive Oil EXPO” 2018 

GOLD – COSTA DEL RIPARO BIO “Monocultivar Olive Oil BIO” 2018 

2017

EVOO Selected – COSTA DEL RIPARO BIO – “International Guide FLOS OLEI” 2017

Company Score 98/100 “International Guide FLOS OLEI” 2017

1st Prize Medium Fruity DOP/IGP – COLLERUITA – “National Review EVOO Festambiente” 2016

2nd Prize Organic Fruity Medium – COSTA DEL RIPARO BIO “National Review EVOO Festambiente” 2016

Silver Medal – COLLERUITA – “Il Magnifico Olio Award 2016”

2nd Prize Organic Fruity Medium – COSTA DEL RIPARO BIO “JOOP – JAPAN OLIVE OIL PRIZE” 2016

Honorable Mention – COLLERUITA – “JOOP – JAPAN OLIVE OIL PRIZE” 2016

SILVER OLIVE Medium – COLLERUITA – “China International Olive Oil Competition” 2016

BEST OF THE WORD – INPRIVIO “Monocultivar Olive Oil EXPO” 2016

BEST SCENT of the year – COSTA DEL RIPARO BIO “Monocultivar Olive Oil BIO” 2016

GOLD – IL SINCERO “Monocultivar Olive Oil EXPO” 2016

Top 50 Selection – COLLERUITA – “DER FEINSCHMECKER Oil Award” 2016

Top 50 Selection – INPRIVIO – “DER FEINSCHMECKER Oil Award” 2016

Top 250 Selection – COSTA DEL RIPARO BIO – “DER FEINSCHMECKER Oil Award” 2016

Top 250 Selection – IL SINCERO – “DER FEINSCHMECKER Oil Award” 2016

3 Green Leaves Award Absolute Quality – COLLERUITA – “Guide OLI D’ITALIA Gambero Rosso” 2016

2 Red Leaves Award Excellent Quality – COSTA DEL RIPARO BIO – “Guide OLI D’ITALIA Gambero Rosso” 2016

2 Red Leaves Award Excellent Quality – IL SINCERO – “Guide OLI D’ITALIA Gambero Rosso” 2016

GOLD Delicate Blend – INPRIVIO – “New York International Olive Oil Competition” 2016

GOLD Robust Blend – COLLERUITA – “New York International Olive Oil Competition” 2016

EXTRA GOLD MEDAL – VIOLA BIO – “BIOL 22° International Prize” 2016

GOLD MEDAL – COSTA DEL RIPARO BIO – “BIOL 22° International Prize” 2016

2016

EVOO Selected – COSTA DEL RIPARO BIO – “International Guide FLOS OLEI” 2017

Company Score 98/100 “International Guide FLOS OLEI” 2017

1st Prize Medium Fruity DOP/IGP – COLLERUITA – “National Review EVOO Festambiente” 2016

2nd Prize Organic Fruity Medium – COSTA DEL RIPARO BIO “National Review EVOO Festambiente” 2016

Silver Medal – COLLERUITA – “Il Magnifico Olio Award 2016”

2nd Prize Organic Fruity Medium – COSTA DEL RIPARO BIO “JOOP – JAPAN OLIVE OIL PRIZE” 2016

Honorable Mention – COLLERUITA – “JOOP – JAPAN OLIVE OIL PRIZE” 2016

SILVER OLIVE Medium – COLLERUITA – “China International Olive Oil Competition” 2016

BEST OF THE WORD – INPRIVIO “Monocultivar Olive Oil EXPO” 2016

BEST SCENT of the year – COSTA DEL RIPARO BIO “Monocultivar Olive Oil BIO” 2016

GOLD – IL SINCERO “Monocultivar Olive Oil EXPO” 2016

Top 50 Selection – COLLERUITA – “DER FEINSCHMECKER Oil Award” 2016

Top 50 Selection – INPRIVIO – “DER FEINSCHMECKER Oil Award” 2016

Top 250 Selection – COSTA DEL RIPARO BIO – “DER FEINSCHMECKER Oil Award” 2016

Top 250 Selection – IL SINCERO – “DER FEINSCHMECKER Oil Award” 2016

3 Green Leaves Award Absolute Quality – COLLERUITA – “Guide OLI D’ITALIA Gambero Rosso” 2016

2 Red Leaves Award Excellent Quality – COSTA DEL RIPARO BIO – “Guide OLI D’ITALIA Gambero Rosso” 2016

2 Red Leaves Award Excellent Quality – IL SINCERO – “Guide OLI D’ITALIA Gambero Rosso” 2016

GOLD Delicate Blend – INPRIVIO – “New York International Olive Oil Competition” 2016

GOLD Robust Blend – COLLERUITA – “New York International Olive Oil Competition” 2016

EXTRA GOLD MEDAL – VIOLA BIO – “BIOL 22° International Prize” 2016

GOLD MEDAL – COSTA DEL RIPARO BIO – “BIOL 22° International Prize” 2016

2015

EVO Selected – IL SINCERO – “International Guide FLOS OLEI” 2016

Company Score 98/100 “International Guide FLOS OLEI” 2016

Drops Award, Absolute Excellence – IL SINCERO – “International Guide FLOS OLEI” 2016

Great Oil Award – IL SINCERO – SLOW FOOD Guida Agli Extravergini 2016

1st Prize EXTRA VIRGIN Medium Fruity – COSTA DEL RIPARO BIO – Concorso Nazionale ERCOLE OLIVARIO 2016

Finalist Award EXTRA VIRGIN – COSTA DEL RIPARO BIO – Concorso Nazionale ERCOLE OLIVARIO 2016

GOLD – IL SINCERO – Monocultivar Olive Oil EXPO 2015

GOLD – INPRIVIO – Monocultivar Olive Oil EXPO 2015

3 Green Leaves Award Absolute Quality – INPRIVIO – “Guida OLI D’ITALIA Gambero Rosso” 2015

2 Green Leaves Award High Quality – IL SINCERO – “Guide OLI D’ITALIA Gambero Rosso”  2015

Award 5 DROPS Excellence Absolute – IL SINCERO – “Guide L’OLIO BIBENDA” 2015

Premium List DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award” 2015

Premium List – “Regional Competition Umbria” 2015

2014

THE BEST 20 – THE BEST EXTRA VIRGIN OLIVE OIL OF THE YEAR – IL SINCERO – “International Guide FLOS OLEI ” 2015

Company Score 98/100 “International Guide FLOS OLEI” 2015

Special Mention – COSTA DEL RIPARO BIO – “SOL D’ORO International Olive Oil Competition” 2014

THE BEST IN COPENAGHEN – COSTA DEL RIPARO BIO – “Copenaghen International Olive Oil Awards” 2014

GOLD IN COPENAGHEN – COSTA DEL RIPARO BIO – “Copenaghen International Olive Oil Awards” 2014

EXELLENCE IN COPENAGHEN – COLLERUITA – “Copenaghen International Olive Oil Awards” 2014

GOLD – COSTA DEL RIPARO BIO “Monocultivar Olive Oil BIO” 2014

GOLD – IL SINCERO “Monocultivar Olive Oil EXPO” 2014

GOLD – INPRIVIO “Monocultivar Olive Oil EXPO” 2014

Top 50 Selection – COSTA DEL RIPARO BIO – “DER FEINSCHMECKER Oil Award” 2014

Top 200 Selection – INPRIVIO – “DER FEINSCHMECKER Oil Award” 2014

3 Green Leaves Award Absolute Quality – COSTA DEL RIPARO BIO – “Guide OLI D’ITALIA Gambero Rosso” 2014

3 Green Leaves Award Absolute Quality – COLLERUITA – “Guide OLI D’ITALIA Gambero Rosso” 2014

3 Green Leaves Award Absolute Quality – IL SINCERO – “Guide OLI D’ITALIA Gambero Rosso” 2014

Best Packaging Award – COSTA DEL RIPARO BIO – “BIOL 21st International Prize” 2014

GOLD MEDAL – COSTA DEL RIPARO BIO – “BIOL 21st International Prize” 2014

Award 5 DROPS Excellence Absolute – IL SINCERO – “Guide L’OLIO BIBENDA” 2014

Great Oil Award – COSTA DEL RIPARO – “SLOW FOOD Guida Agli Extravergini” 2014

Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award” 2014

 

2013

EVOO Selected – IL SINCERO – “International Guide FLOS OLEI” 2014 

Company Score 98/100 “International Guide FLOS OLEI” 2014

Recognition Award for “ITALIAN EXCELLENCE Gambero Rosso 2013”

Recognition Award for “UMBRIAN EXCELLENCE” Corriere dell’Umbria & MPS 2013

EXELLENCE Award – COLLERUITA – “JOOP – JAPAN OLIVE OIL PRIZE” 2013 

GOLD Award Winner – COLLERUITA – “New York International Olive Oil Competition” 2013 

BEST OF THE WORD – COSTA DEL RIPARO BIO “Monocultivar Olive Oil BIO” 2013

GOLD – IL SINCERO “Monocultivar Olive Oil EXPO” 2013

Top 50 Selection – COLLERUITA – “DER FEINSCHMECKER Oil Award” 2013

Top 200 Selection – IL SINCERO – “DER FEINSCHMECKER Oil Award” 2013 

Top 200 Selection – INPRIVIO – “DER FEINSCHMECKER Oil Award” 2013 

Top 200 Selection – COSTA DEL RIPARO BIO – “DER FEINSCHMECKER Oil Award” 2013 

Special Award for the BEST AGRICULTURAL COMPANY of the Year “Guide OLI D’ITALIA Gambero Rosso Editore” 2013

3 Green Leaves Award Absolute Quality – COSTA DEL RIPARO BIO – “Guide OLI D’ITALIA Gambero Rosso” 2013

3 Green Leaves Award Absolute Quality – COLLERUITA – “Guide OLI D’ITALIA Gambero Rosso” 2013 

3 Green Leaves Award Absolute Quality – IL SINCERO – “Guide OLI D’ITALIA Gambero Rosso” 2013

Award 5 DROPS Excellence Absolute – IL SINCERO – “Guide L’OLIO BIBENDA” 2013

Award 5 DROPS Excellence Absolute – COSTA DEL RIPARO BIO – “Guide L’OLIO BIBENDA” 2013

Great Oil Award – IL SINCERO – “SLOW FOOD Guide to Extravergini” 2013

2nd Prize DOP/IGP light fruity – COLLERUITA – “ERCOLE OLIVARIO Award” 2013

Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award” 2013

Award “Anfora Olearia” Best Umbria extra virgin olive oil quality image “Regional Competition Umbria” 2013

4th Prize DOP Umbria – COLLERUITA – “Regional Competition Umbria” 2013

Recognition Award for the commitment to preserving the local territory, “Province of Perugia” 2013

2012

THE BEST 20 – Best extra virgin olive oil PDO / DOP intense fruity – COLLERUITA – “International Guide FLOS OLEI” 2013

Company Score 97/100 “International Guide FLOS OLEI” 2013

Prestige Gold – COLLERUITA – “Concorso Internazionale TerraOlivo” 2012

Special Award “LA FILIERA” – COSTA DEL RIPARO BIO “MEDOLIVA” 2012

Mention of Quality – COLLERUITA – “MEDOLIVA” 2012

Mention of Quality – COSTA DEL RIPARO BIO – “MEDOLIVA” 2012

GOLD OLIVE Medium – COLLERUITA – “China International Olive Oil Competition” 2012

BEST OF THE WORD – COSTA DEL RIPARO BIO “Monocultivar Olive Oil BIO” 2012 

GOLD – IL SINCERO “Monocultivar Olive Oil EXPO” 2012

Top 50 Selection – COSTA DEL RIPARO BIO – “DER FEINSCHMECKER Oil Award” 2012

Top 200 Selection – IL SINCERO – “DER FEINSCHMECKER Oil Award” 2012 

Top 250 Selection – INPRIVIO – “DER FEINSCHMECKER Oil Award” 2012

3 Green Leaves Award Absolute Quality – COSTA DEL RIPARO – “Guide OLI D’ITALIA Gambero Rosso” 2012

3 Green Leaves Award Absolute Quality – COLLERUITA – “Guide OLI D’ITALIA Gambero Rosso” 2012

3 Green Leaves Award Absolute Quality – IL SINCERO – “Guide OLI D’ITALIA Gambero Rosso” 2012

Award 5 DROPS Excellence Absolute – IL SINCERO – “Guide L’OLIO BIBENDA” 2012

Great Oil Award – COLLERUITA – “SLOW FOOD Guide to Extravergini” 2012

Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award” 2012

2nd Prize DOP Umbria Assisi Spoleto – COLLERUITA – “Regional Competition Umbria” 2012

2011

THE BEST 20 – THE FARM OF THE YEAR “International Guide FLOS OLEI” 2012

Company Score 97/100 “International Guide FLOS OLEI” 2012

Prestige Gold – COLLERUITA – “TerraOlivo International Competition”  2011

Bronze Medal – COSTA DEL RIPARO BIO – “Olive d’Or Sial Canada” 2011

BEST SCENT of the year – COSTA DEL RIPARO BIO “Monocultivar Olive Oil BIO” 2011

BEST SCENT of the year – IL SINCERO “Monocultivar Olive Oil EXPO” 2011 

Top 50 Selection – COSTA DEL RIPARO BIO – “DER FEINSCHMECKER Oil Award” 2011

Top 200 Selection – INPRIVIO – “DER FEINSCHMECKER Oil Award” 2011

Top 200 Selection – COLLERUITA – “DER FEINSCHMECKER Oil Award” 2011

3 Green Leaves Award Absolute Quality – COSTA DEL RIPARO – “Guide OLI D’ITALIA Gambero Rosso” 2011

3 Green Leaves Award Absolute Quality – COLLERUITA – “Guide OLI D’ITALIA Gambero Rosso” 2011

3 Green Leaves Award Absolute Quality – IL SINCERO – “Guide OLI D’ITALIA Gambero Rosso” 2011

Award 5 DROPS Excellence Absolute – IL SINCERO – “Guide L’OLIO BIBENDA” 2011

Award 5 DROPS Excellence Absolute – COSTA DEL RIPARO BIO – “Guide L’OLIO BIBENDA” 2011 

Special Prize 10 Awards Three Olives – GHIRLANDA D’ORO – “SLOW FOOD Guide to Extravergini” 2011

Absolute quality award “three olives” – COLLERUITA – “SLOW FOOD Extra Virgin Olive Oil Guide” 2011

Absolute quality award “three olives” – IL SINCERO – “SLOW FOOD Extra Virgin Olive Oil Guide” 2011

Emotion Prize – COSTA DEL RIPARO BIO – “SLOW FOOD Extra Virgin Olive Oil Guide” 2011

Excellent quality award “two olives” – COSTA DEL RIPARO BIO – “SLOW FOOD Extra Virgin Olive Oil Guide” 2011

Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award” 2011

2nd Prize DOP Umbria Assisi Spoleto – COLLERUITA – “Regional Competition Umbria” 2011

2010

EVO Selected – IL SINCERO – “International Guide FLOS OLEI” 2011

Company Score 97/100 “International Guide FLOS OLEI” 2011

GOLD – Il SINCERO – “Monocultivar Olive Oil EXPO” 2010

Award 5 DROPS Excellence Absolute – IL SINCERO – “Guide L’OLIO BIBENDA” 2010

Award 5 DROPS Excellence Absolute – COLLERUITA – “Guide L’OLIO BIBENDA” 2010

Top 250 Selection – IL SINCERO – “DER FEINSCHMECKER Oil Award” 2010

Top 250 Selection – COLLERUITA – “DER FEINSCHMECKER Oil Award” 2010

High Quality Organic Award – VIOLA BIO – “BIOL 15th International Prize” 2010

Absolute quality award “three olives” – COSTA DEL RIPARO BIO – “SLOW FOOD Extra Virgin Olive Oil Guide” 2010

Emotion Prize – IL SINCERO – “SLOW FOOD Extra Virgin Olive Oil Guide” 2010

Excellent quality award “two olives” – COLLERUITA – “SLOW FOOD Extra Virgin Olive Oil Guide” 2010

Excellent quality award “two olives” – IL SINCERO – “SLOW FOOD Extra Virgin Olive Oil Guide” 2010

Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award” 2010

1st Prize DOP Umbria Assisi Spoleto – COLLERUITA – “Regional Competition Umbria” 2010

2009

THE BEST 20 – Best extra virgin olive oil PDO medium fruity – COLLERUITA – “International Guide FLOS OLEI” 2010

Company Score 96/100 “International Guide FLOS OLEI” 2010

Award 5 DROPS Excellence Absolute – IL SINCERO – “Guide L’OLIO BIBENDA” 2009

Award 5 DROPS Excellence Absolute – COSTA DEL RIPARO BIO – “Guide L’OLIO BIBENDA” 2009

Great Mention – IL SINCERO – “Monteferru Award” 2009

Great Mention – COLLERUITA – “Monteferru Award” 2009

High Quality Organic Award – VIOLA BIO – “BIOL 14th International Prize” 2009

1st Prize – VIOLA BIO – “Umbria BIOL” 2009

Absolute quality award “three olives” – IL SINCERO – “SLOW FOOD Extra Virgin Olive Oil Guide” 2009

Absolute quality award “three olives” – COSTA DEL RIPARO BIO – “SLOW FOOD Extra Virgin Olive Oil Guide” 2009

Excellent quality award “two olives” – COLLERUITA – “SLOW FOOD Extra Virgin Olive Oil Guide” 2009

Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award” 2009

Award “Anfora Olearia” Best Umbria extra virgin olive oil quality image “Regional Competition Umbria” 2009

2nd Prize DOP Umbria Assisi Spoleto – COLLERUITA – “Regional Competition Umbria” 2009

2008

EVO Selected – COLLERUITA – “Guide L’EXTRAVERGINE” 2009

Company Score 96/100 “Guide L’EXTRAVERGINE” 2009

Award 5 DROPS Excellence Absolute – IL SINCERO – “Guide L’OLIO BIBENDA” 2008

Award 5 DROPS Excellence Absolute – COLLERUITA – “Guide L’OLIO BIBENDA” 2008

Award 4 DROPS High Quality – INPRIVIO – “Guide L’OLIO BIBENDA” 2008

Top 35 Selection – IL SINCERO “DER FEINSCHMECKER Oil Award” 2008

The Excellent Olive Oil – COLLERUITA “DER FEINSCHMECKER Oil Award” 2008

The Excellent Olive Oil – INPRIVIO “DER FEINSCHMECKER Oil Award” 2008

Great Mention – IL SINCERO – “Monteferru Award” 2008

Great Mention – COLLERUITA – “Monteferru Award” 2008

High Quality Organic Award – VIOLA BIO – “BIOL 13th International Prize” 2008

1st Prize – VIOLA BIO – “Umbria BIOL” 2008

Best Packaging – VIOLA BIO – “Umbria BIOL” 2008

Absolute quality award “three olives” – IL SINCERO – “SLOW FOOD Extra Virgin Olive Oil Guide” 2008

Excellent quality award “two olives” – COLLERUITA – “SLOW FOOD Extra Virgin Olive Oil Guide” 2008

Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award” 2008

1st Prize DOP Umbria Assisi Spoleto – COLLERUITA – “Regional Competition Umbria” 2008

2007

EVOO Selected – IL SINCERO – “Guide L’EXTRAVERGINE” 2008

Company Score 96/100 “Guide L’EXTRAVERGINE” 2008

Best PDO Umbria – IL SINCERO – “SLOW FOOD Extra Virgin Olive Oil Guide” 2007

Absolute quality award “three olives” – COLLERUITA – “SLOW FOOD Extra Virgin Olive Oil Guide” 2007

Excellent quality award “two olives” – IL SINCERO – “SLOW FOOD Extra Virgin Olive Oil Guide” 2007

Excellent quality award “two olives” – INPRIVIO – “SLOW FOOD Extra Virgin Olive Oil Guide” 2007

1st Prize – COLLERUITA – “Tasting of Italian PDO” 2007

3rd PrIze Intense Fruity – COLLERUITA – “Regional Gold Competition Umbria” 2007

2nd Prize DOP/IGP Medium Fruity – COLLERUITA – “ERCOLE OLIVARIO Award” 2007

Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award” 2007

1st Prize DOP Umbria Assisi Spoleto – COLLERUITA – “Regional Competition Umbria” 2007

2006

TOP 15 Best Extraction Method Sinolea – COLLERUITA – “Guide L’EXTRAVERGINE” 2007 

1st Prize – COLLERUITA – “Tasting of Italian PDO” 2006

Best Monocultivar Umbria – IL SINCERO – “SLOW FOOD Extra Virgin Olive Oil Guide” 2006

Absolute quality award “three olives” – IL SINCERO – “SLOW FOOD Extra Virgin Olive Oil Guide” 2006 

Excellent quality award “two olives” – COLLERUITA – “SLOW FOOD Extra Virgin Olive Oil Guide” 2006

Excellent quality award “two olives” – INPRIVIO – “SLOW FOOD Extra Virgin Olive Oil Guide” 2006

1st Preze Intense fruity – COLLERUITA – “Regional Gold Competition of Umbria” 2006

Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award” 2006

1st Prize DOP Umbria Assisi Spoleto – COLLERUITA – “Regional Competition Umbria” 2006

2005

EVO Selected – COLLERUITA – “Guide L’EXTRAVERGINE” 2006

Recognition Award to Agricultural Company, Viola “Folignati in the World” 2005 – City Hall of Foligno

3rd Prize EVOO medium fruity – IL SINCERO – “FESTAMBIENTE Award” 2005

Great Mention – IL SINCERO – “Oricolo d’oro” 2005

Best Monocultivar Umbria – IL SINCERO – “SLOW FOOD Extra Virgin Olive Oil Guide” 2005

Absolute quality award “three olives” – IL SINCERO – “SLOW FOOD Extra Virgin Olive Oil Guide” 2005

Excellent quality award “two olives” – COLLERUITA – “SLOW FOOD Extra Virgin Olive Oil Guide” 2005

Excellent quality award “two olives” – INPRIVIO – “SLOW FOOD Extra Virgin Olive Oil Guide” 2005

2ND Prize Intense Fruity – COLLERUITA – “Regional Gold Competition of Umbria” 2005

Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award” 2005

1st Prize DOP Umbria Assisi Spoleto – COLLERUITA – “Regional Competition Umbria” 2005 

2004

TOP 15 Best extraction Sinolea method – COLLERUITA – “Guide L’EXTRAVERGINE” 2005

Recognition Award to Agricultural Company VIOLA for their commitment to preserving the local territory, “City Hall of Foligno” 2004 

3rd Prize DOP/IGP medium fruity – COLLERUITA – “FESTAMBIENTE Award” 2004 

Great Mention – COLLERUITA – “Orciolo d’oro” 2004

Excellent quality award “two olives” – COLLERUITA – “SLOW FOOD Extra Virgin Olive Oil Guide” 2004

Excellent quality award “two olives” – IL SINCERO – “SLOW FOOD Extra Virgin Olive Oil Guide” 2004

Award “Anfora Olearia” Best Italian extra virgin olive oil quality image “ERCOLE OLIVARIO Award” 2004

1st Prize DOP/IGP medium fruity – COLLERUITA – “ERCOLE OLIVARIO Award” 2004

Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award” 2004

1st Prize DOP Umbria Assisi Spoleto – COLLERUITA – “Regional Competition Umbria” 2004

2003

EVO Selected – COLLERUITA – “Guide L’EXTRAVERGINE” 2004

1st Prize Intense Fruity – COLLERUITA – “Regional Gold Competition of Umbria” 2003

Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award” 2003

1st Prize DOP Umbria Assisi Spoleto – COLLERUITA – “Regional Competition Umbria” 2003

Absolute quality award “three olives” – COLLERUITA “SLOW FOOD Extra Virgin Olive Oil Guide” 2003

2002

EVO Selected – COLLERUITA – “Guide L’EXTRAVERGINE” 2003

1st Prize intense Fruity – COLLERUITA – “Regional Gold Competition of Umbria” 2002

1st Prize – COLLERUITA – “Orvieto con Gusto” 2002 

2nd Prize DOP/IGP medium fruity – COLLERUITA – “ERCOLE OLIVARIO Award” 2002

Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award” 2002

1st Prize DOP Umbria Assisi Spoleto – COLLERUITA – “Regional Competition Umbria” 2002