AWARDS
AWARDS
2021 “Oro verde” Regional award
Bibenda Guide 2019
2019 – GUIDA SLOW FOOD
2019 – FLOS OLEI COMPETITION
2018 – ETHICAL RECOGNITION FEDERICO CAFFE
2018 – BIBENDA GUIDE
2017 – UMBRIA BIOL AWARD
2017 – AWARD GOLD OF UMBRIA
2017 – GAMBERO ROSSO GUIDE
2017 – FESTAMBIENTE NATIONAL COMPETITION
2017 – CONCORSO FLOS OLEI
2016 – PREMIO NAZIONALE ERCOLE OLIVARIO
2015 – CONCORSO FLOS OLEI
2014 – CONCORSO FLOS OLEI
2013 – UMBRIA CHE ECCELLE
2013 – CONCORSO NAZIONALE ERCOLE OLIVARIO
2012 – RICONOSCIMENTO PROIVINCIA DI PERUGIA
2012 – CONCORSO FLOS OLEI
2011 – GUIDA SLOW FOOD
2008 – GUIDA BIBENDA
2007 – GUIDA SLOW FOOD
2007 – GUIDA EXTRAVERGINE
2007 – CONCORSO REGIONALE DOP UMBRIA
2006 – PREMIO ORO DELL’UMBRIA
2006 – PREMIO NAZIONALE DOP ITALIANE
2006 – CONCORSO REGIONALE DOP UMBRIA
2005 – PREMIO NAZIONALE ERCOLE OLIVARIO
2005 – GUIDA SLOW FOOD
2005 – CONCORSO REGIONALE DOP UMBRIA
2004 – STAMPA ESTERA
2004 – RICONOSCIMENTO COMUNE FOLIGNO
2004 – PREMIO NAZIONALE ERCOLE OLIVARIO
2004 – CONCORSO REGIONALE DOP UMBRIA
2004 – CONCORSO ORO DELL’UMBRIA
2003 – CONCORSO REGIONALE DOP UMBRIA
2003 – CONCORSO ORO DELL’UMBRIA
2002 – PREMIO NAZIONALE ERCOLE OLIVARIO
2002 – CONCORSO REGIONALE DOP UMBRIA
2001 – PREMIO NAZIONALE ERCOLE OLIVARIO
2021 “Oro verde” Regional award
Bibenda Guide 2019
2019 – GUIDA SLOW FOOD
2019 – FLOS OLEI COMPETITION
2018 – ETHICAL RECOGNITION FEDERICO CAFFE
2018 – BIBENDA GUIDE
2017 – UMBRIA BIOL AWARD
2017 – AWARD GOLD OF UMBRIA
2017 – GAMBERO ROSSO GUIDE
2017 – FESTAMBIENTE NATIONAL COMPETITION
2017 – CONCORSO FLOS OLEI
2016 – PREMIO NAZIONALE ERCOLE OLIVARIO
2015 – CONCORSO FLOS OLEI
2014 – CONCORSO FLOS OLEI
2013 – UMBRIA CHE ECCELLE
2013 – CONCORSO NAZIONALE ERCOLE OLIVARIO
2012 – RICONOSCIMENTO PROIVINCIA DI PERUGIA
2012 – CONCORSO FLOS OLEI
2011 – GUIDA SLOW FOOD
2008 – GUIDA BIBENDA
2007 – GUIDA SLOW FOOD
2007 – GUIDA EXTRAVERGINE
2007 – CONCORSO REGIONALE DOP UMBRIA
2006 – PREMIO ORO DELL’UMBRIA
2006 – PREMIO NAZIONALE DOP ITALIANE
2006 – CONCORSO REGIONALE DOP UMBRIA
2005 – PREMIO NAZIONALE ERCOLE OLIVARIO
2005 – GUIDA SLOW FOOD
2005 – CONCORSO REGIONALE DOP UMBRIA
2004 – STAMPA ESTERA
2004 – RICONOSCIMENTO COMUNE FOLIGNO
2004 – PREMIO NAZIONALE ERCOLE OLIVARIO
2004 – CONCORSO REGIONALE DOP UMBRIA
2004 – CONCORSO ORO DELL’UMBRIA
2003 – CONCORSO REGIONALE DOP UMBRIA
2003 – CONCORSO ORO DELL’UMBRIA
2002 – PREMIO NAZIONALE ERCOLE OLIVARIO
2002 – CONCORSO REGIONALE DOP UMBRIA
2001 – PREMIO NAZIONALE ERCOLE OLIVARIO
2022
Best NUOVO EQOO of the year – IL SINCERO – “Premio il Magnifico” 2022
Finalist – Nominated among the 9 best Evo oils of the year – IL SINCERO – “Premio il Magnifico” 2022
3 Stars – IL SINCERO – “Premio il Magnifico” 2022
2 Stars – COSTA DEL RIPARO BIO – “Premio il Magnifico” 2022
Great Oil Award – COLLERUITA – “SLOW FOOD Guide to Extravergini” 2022
EVOO Slow – COSTA DEL RIPARO BIO – “SLOW FOOD Guide to Extravergini” 2022
Award Azienda Agraria VIOLA for the commitment to preserve the territory “City Hall of Foligno” 2022
Gran Menzione – COLLERUITA – “SOL D’ORO International Olive Oil Competition” 2022
Gran Menzione – IL SINCERO – “SOL D’ORO International Olive Oil Competition” 2022
Special Award “THE STAR” – Producer who have earned 3 Leaves 10 years in a row – “Guida OLI D’ITALIA Gambero Rosso”
3 Green Leaves Award Absolute Quality – COLLERUITA – “Guide OLI D’ITALIA Gambero Rosso”
2 Red Leaves Award Excellent Quality – IL SINCERO – “Guide OLI D’ITALIA Gambero Rosso”
2 Red Leaves Award Excellent Quality – COSTA DEL RIPARO BIO – “Guide OLI D’ITALIA Gambero Rosso”
BEST OF THE WORD – IL SINCERO ” Monocultivar Olive Oil EXPO “
TOP GOLD – INPRIVIO – ” Monocultivar Olive Oil EXPO ”
Finalist Award Evoo – IL SINCERO – “ERCOLE OLIVARIO Award”
Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award”
1nd Prize DOP Umbria Assisi Spoleto – COLLERUITA – “Regional Competition Umbria”
Award 5 DROPS Excellence Absolute – COLLERUITA – “Guide L’OLIO BIBENDA”
Award 5 DROPS Excellence Absolute – IL SINCERO – “Guide L’OLIO BIBENDA”
Best evo oil of Umbria 2022 COSTA DEL RIPARO BIO – “AIRO 2022”
2019
HALL THE FAME AWARD ” International Guide FLOS OLEI “
Company Score 100/100 ” International Guide FLOS OLEI “
EXCELLENT EVOO – Medium Fruity – INPRIVIO – ” National Review EVO Festambiente”
SILVER OLIVE Medium – COLLERUITA – ” China International Olive Oil Copetition”
GOLD Robust Blend – COLLERUITA – “New York International Olive Oil Competition”
GOLD P.D.O. – COLLERUITA – ” JOOP – JAPAN OLIVE OIL PRIZE”
GOLD ORGANIC – COSTA DEL RIPARO BIO – ” JOOP – JAPAN OLIVE OIL PRIZE”
Special Award for the BEST P.D.O. of the Year – COLLERUITA “Guide OLI D’ITALIA Gambero Rosso”
3 Green Leaves Award Absolute Quality – COLLERUITA – “Guide OLI D’ITALIA Gambero Rosso”
2 Red Leaves Award Excellent Quality – IL SINCERO – “Guide OLI D’ITALIA Gambero Rosso”
2 Red Leaves Award Excellent Quality – COSTA DEL RIPARO BIO – “Guide OLI D’ITALIA Gambero Rosso”
Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award”
2nd Prize DOP Umbria Assisi Spoleto – COLLERUITA – “Regional Competition Umbria”
Award 5 DROPS Excellence Absolute – COLLERUITA – “Guide L’OLIO BIBENDA”
Award 5 DROPS Excellence Absolute – IL SINCERO – “Guide L’OLIO BIBENDA”
Great Oil Award – IL SINCERO – “SLOW FOOD Guide to Extravergini”
Great Oil Award – COLLERUITA – “SLOW FOOD Guide to Extravergini”
Top 150 Selection – IL SINCERO – ” DER FEINSCHMECKER Oil Award “
BEST SCENT of the year – IL SINCERO ” Monocultivar Olive Oil EXPO ”
GOLD – COSTA DEL RIPARO BIO ” Monocultivar Olive Oil BIO ”
SELECTION OF THE BEST EVOO OF THE WORLD – COSTA DEL RIPARO BIO – ” LEONE D’ORO ”
SELECTION OF THE BEST EVOO OF THE WORLD – COLLERUITA – ” LEONE D’ORO ”
2016
Company Score 98/100 ” International Guide FLOS OLEI ” 2017
1st Prize Medium Fruity DOP/IGP – COLLERUITA – “National Review EVOO Festambiente”
2nd Prize Organic Fruity Medium – COSTA DEL RIPARO BIO ” National Review EVOO Festambiente”
Silver Medal – COLLERUITA – “Il Magnifico Olio Award 2016”
2nd Prize Organic Fruity Medium – COSTA DEL RIPARO BIO ” JOOP – JAPAN OLIVE OIL PRIZE”
Honorable Mention – COLLERUITA – “JOOP – JAPAN OLIVE OIL PRIZE”
SILVER OLIVE Medium – COLLERUITA – ” China International Olive Oil Copetition”
BEST OF THE WORD – INPRIVIO ” Monocultivar Olive Oil EXPO ”
BEST SCENT of the year – COSTA DEL RIPARO BIO ” Monocultivar Olive Oil BIO ”
GOLD – IL SINCERO ” Monocultivar Olive Oil EXPO “
Top 50 Selection – COLLERUITA – ” DER FEINSCHMECKER Oil Award ”
Top 50 Selection – INPRIVIO – ” DER FEINSCHMECKER Oil Award ”
Top 250 Selection – COSTA DEL RIPARO BIO – “DER FEINSCHMECKER Oil Award”
Top 250 Selection – IL SINCERO – ” DER FEINSCHMECKER Oil Award ”
3 Green Leaves Award Absolute Quality – COLLERUITA – “Guide OLI D’ITALIA Gambero Rosso”
2 Red Leaves Award Excellent Quality – COSTA DEL RIPARO BIO – “Guide OLI D’ITALIA Gambero Rosso”
2 Red Leaves Award Excellent Quality – IL SINCERO – “Guide OLI D’ITALIA Gambero Rosso”
GOLD Delicate Blend – INPRIVIO – “New York International Olive Oil Competition”
GOLD Robust Blend – COLLERUITA – “New York International Olive Oil Competition”
EXTRA GOLD MEDAL – VIOLA BIO – “BIOL 22° International Prize ”
GOLD MEDAL – COSTA DEL RIPARO BIO – ” BIOL 22° International Prize ”
2013
Company Score 98/100 ” International Guide FLOS OLEI ”
Award Azienda Agraria VIOLA “ITS EXCCELENCE / SUA ECCELLENZA ITALIA Gambero Rosso ”
Award Azienda VIOLA “UMBRIA THAT EXCELS / L’UMBRIA CHE ECCELLE ” Corriere del’Umbria & MPS
EXELLENCE Award – COLLERUITA – ” JOOP – JAPAN OLIVE OIL PRIZE”
GOLD Award Winner – COLLERUITA – “New York International Olive Oil Competition”
BEST OF THE WORD – COSTA DEL RIPARO BIO ” Monocultivar Olive Oil BIO ”
GOLD – IL SINCERO ” Monocultivar Olive Oil EXPO ”
Top 50 Selection – COLLERUITA – ” DER FEINSCHMECKER Oil Award ”
Top 200 Selection – IL SINCERO – ” DER FEINSCHMECKER Oil Award ”
Top 200 Selection – INPRIVIO – ” DER FEINSCHMECKER Oil Award ”
Top 200 Selection – COSTA DEL RIPARO BIO – “DER FEINSCHMECKER Oil Award”
Special Award for the BEST FARM of the Year “Guide OLI D’ITALIA Gambero Rosso Editore”
3 Green Leaves Award Absolute Quality – COSTA DEL RIPARO BIO – “Guide OLI D’ITALIA Gambero Rosso”
3 Green Leaves Award Absolute Quality – COLLERUITA – “Guide OLI D’ITALIA Gambero Rosso”
3 Green Leaves Award Absolute Quality – IL SINCERO – “Guide OLI D’ITALIA Gambero Rosso”
Award 5 DROPS Excellence Absolute – IL SINCERO – “Guide L’OLIO BIBENDA”
Award 5 DROPS Excellence Absolute – COSTA DEL RIPARO BIO – “Guide L’OLIO BIBENDA”
Great Oil Award – IL SINCERO – “SLOW FOOD Guide to Extravergini”
2nd Prize DOP/IGP light fruity – COLLERUITA – “ERCOLE OLIVARIO Award”
Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award”
Award “Anfora Olearia” Best Umbria extra virgin olive oil quality image “Regional Competition Umbria”
4th Prize DOP Umbria – COLLERUITA – “Regional Competition Umbria”
Award to Azienda Agraria VIOLA for the commitment to preserve the territory “Province of Perugia ”
2010
Company Score 97/100 ” International Guide FLOS OLEI “
GOLD – Il SINCERO – ” Monocultivar Olive Oil EXPO ”
Award 5 DROPS Excellence Absolute – IL SINCERO – “Guide L’OLIO BIBENDA”
Award 5 DROPS Excellence Absolute – COLLERUITA – “Guide L’OLIO BIBENDA”
Top 250 Selection – IL SINCERO – ” DER FEINSCHMECKER Oil Award “
Top 250 Selection – COLLERUITA – ” DER FEINSCHMECKER Oil Award “
Biol High Quality Award – VIOLA BIO – “BIOL 15th International Prize”
Absolute quality award “three olives” – COSTA DEL RIPARO BIO – “SLOW FOOD Extra Virgin Olive Oil Guide”
Emotion Prize – IL SINCERO – “SLOW FOOD Extra Virgin Olive Oil Guide”
Excellent quality award “two olives” – COLLERUITA – “SLOW FOOD Extra Virgin Olive Oil Guide”
Excellent quality award “two olives” – IL SINCERO – “SLOW FOOD Extra Virgin Olive Oil Guide”
Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award”
1st Prize DOP Umbria Assisi Spoleto – COLLERUITA – “Regional Competition Umbria”
2007
Company Score 98/100 ” International Guide FLOS OLEI ”
Award Azienda Agraria VIOLA “ITS EXCCELENCE / SUA ECCELLENZA ITALIA Gambero Rosso “
Award Azienda VIOLA “UMBRIA THAT EXCELS / L’UMBRIA CHE ECCELLE ” Corriere del’Umbria & MPS
EXELLENCE Award – COLLERUITA – ” JOOP – JAPAN OLIVE OIL PRIZE”
GOLD Award Winner – COLLERUITA – “New York International Olive Oil Competition”
BEST OF THE WORD – COSTA DEL RIPARO BIO ” Monocultivar Olive Oil BIO ”
GOLD – IL SINCERO ” Monocultivar Olive Oil EXPO ”
Top 50 Selection – COLLERUITA – ” DER FEINSCHMECKER Oil Award ”
Top 200 Selection – IL SINCERO – ” DER FEINSCHMECKER Oil Award ”
Top 200 Selection – INPRIVIO – ” DER FEINSCHMECKER Oil Award ”
Top 200 Selection – COSTA DEL RIPARO BIO – “DER FEINSCHMECKER Oil Award”
Special Award for the BEST FARM of the Year “Guide OLI D’ITALIA Gambero Rosso Editore”
3 Green Leaves Award Absolute Quality – COSTA DEL RIPARO BIO – “Guide OLI D’ITALIA Gambero Rosso”
3 Green Leaves Award Absolute Quality – COLLERUITA – “Guide OLI D’ITALIA Gambero Rosso”
3 Green Leaves Award Absolute Quality – IL SINCERO – “Guide OLI D’ITALIA Gambero Rosso”
Award 5 DROPS Excellence Absolute – IL SINCERO – “Guide L’OLIO BIBENDA”
Award 5 DROPS Excellence Absolute – COSTA DEL RIPARO BIO – “Guide L’OLIO BIBENDA”
Great Oil Award – IL SINCERO – “SLOW FOOD Guide to Extravergini”
2nd Prize DOP/IGP light fruity – COLLERUITA – “ERCOLE OLIVARIO Award”
Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award”
Award “Anfora Olearia” Best Umbria extra virgin olive oil quality image “Regional Competition Umbria”
4th Prize DOP Umbria – COLLERUITA – “Regional Competition Umbria”
Award to Azienda Agraria VIOLA for the commitment to preserve the territory “Province of Perugia “
2004
Award Azienda Agraria VIOLA for the commitment to preserve the territory “City Hall of Foligno”
3rd Prize DOP/IGP medium fruity – COLLERUITA – “FESTAMBIENTE Award”
Great Mention – COLLERUITA – “Orciolo d’oro”
Excellent quality award “two olives” – COLLERUITA – “SLOW FOOD Extra Virgin Olive Oil Guide”
Excellent quality award “two olives” – IL SINCERO – “SLOW FOOD Extra Virgin Olive Oil Guide”
Award “Anfora Olearia” Best italian extra virgin olive oil quality image “ERCOLE OLIVARIO Award”
1st Prize DOP/IGP medium fruity – COLLERUITA – “ERCOLE OLIVARIO Award”
Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award”
1st Prize DOP Umbria Assisi Spoleto – COLLERUITA – “Regional Competition Umbria”
2021
Company Score 100/100 ” International Guide FLOS OLEI ”
SILVER OLIVE Medium – COLLERUITA – China International Olive Oil Copetition
GOLD AWARD – COLLERUITA – “New York International Olive Oil Competition”
GOLD MONOCULTIVAR – IL SINCERO – JOOP – JAPAN OLIVE OIL PRIZE
GOLD ORGANIC – COSTA DEL RIPARO BIO – JOOP – JAPAN OLIVE OIL PRIZE
FINALISTA TRA I 10 MIGLIORI OLI EVO BIO DEL MONDO – COSTA DEL RIPARO BIO – BIOL 26° International Prize
MIGLIOR OLIO EVO BIO UMBRIA – COSTA DEL RIPARO BIO – BIOL 26° International Prize
EXTRA GOLD MEDAL – COSTA DEL RIPARO BIO – ” BIOL 24° International Prize “
EXTRA GOLD MEDAL – VIOLA BIO – “BIOL 24° International Prize ”
Great Oil Award – IL SINCERO – “SLOW FOOD Guide to Extravergini”
Great Oil Award – COSTA DEL RIPARO BIO – “SLOW FOOD Guide to Extravergini”
Special Award “THE STAR” – Producer who have earned 3 Leaves 10 years in a row – ” Guida OLI D’ITALIA Gambero Rosso 2021″
3 Green Leaves Award Absolute Quality – COLLERUITA – “Guide OLI D’ITALIA Gambero Rosso”
2 Red Leaves Award Excellent Quality – IL SINCERO – “Guide OLI D’ITALIA Gambero Rosso”
2 Green Leaves Award Very good and balaced olive oil – COSTA DEL RIPARO BIO – “Guide OLI D’ITALIA Gambero Rosso”
Finalist Award Evoo – IL SINCERO – “ERCOLE OLIVARIO Award”
Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award”
2nd Prize DOP Umbria Assisi Spoleto – COLLERUITA – “Regional Competition Umbria”
Award 5 DROPS Excellence Absolute – COLLERUITA – “Guide L’OLIO BIBENDA”
Award 5 DROPS Excellence Absolute – IL SINCERO – “Guide L’OLIO BIBENDA”
BEST OF THE WORD – IL SINCERO ” Monocultivar Olive Oil EXPO ”
TOP GOLD – INPRIVIO – ” Monocultivar Olive Oil EXPO ”
INNOVATION OF THE YEAR 2021 – IL SINCERO ” Monocultivar Olive Oil EXPO ”
Miglior olio evo Dop Umbria 2021 – COLLERUITA – “AIRO”
Selezione AIRO 2021 ” COLLERUITA” AIRO
2018
Company Score 99/100 ” International Guide FLOS OLEI “
EXCELLENT EVOO – Light Fruity DOP/IGP – COLLERUITA – “National Review EVO Festambiente”
EXCELLENT EVOO – Light Fruity ORGANIC – COSTA DEL RIPARO BIO – ” National Review EVO Festambiente”
Olio Slow – COSTA DEL RIPARO – ” SLOW FOOD Guide to Extravergini ”
Olio Slow – COLLERUITA – ” SLOW FOOD Guide to Extravergini “
Olio Slow – IL SINCERO – ” SLOW FOOD Guide to Extravergini ”
GOLD OLIVE Medium – COLLERUITA – ” China International Olive Oil Copetition”
BEST IN CLASS – COSTA DEL RIPARO BIO – “New York International Olive Oil Competition”
GOLD Medium Blend – COLLERUITA – “New York International Olive Oil Competition”
BEST IN CLASS P.D.O. – COLLERUITA – ” JOOP – JAPAN OLIVE OIL PRIZE”
EXTRA GOLD MEDAL – COSTA DEL RIPARO BIO – ” BIOL 24° International Prize ”
EXTRA GOLD MEDAL – VIOLA BIO – “BIOL 24° International Prize “
3 Green Leaves Award Absolute Quality – INPRIVIO – “Guide OLI D’ITALIA Gambero Rosso”
2 Red Leaves Award Excellent Quality – COLLERUITA – “Guide OLI D’ITALIA Gambero Rosso”
2 Red Leaves Award Excellent Quality – COSTA DEL RIPARO BIO – “Guide OLI D’ITALIA Gambero Rosso”
Award 5 DROPS Excellence Absolute – COLLERUITA – “Guide L’OLIO BIBENDA”
Award 5 DROPS Excellence Absolute – IL SINCERO – “Guide L’OLIO BIBENDA”
Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award”
Finalist Award Evoo – COSTA DEL RIPARO – “ERCOLE OLIVARIO Award”
GRAND MENTION Extravirgin – COSTA DEL RIPARO BIO – “Regional Competition Umbria”
Top 250 Selection – COLLERUITA – ” DER FEINSCHMECKER Oil Award ”
Top 250 Selection – INPRIVIO – ” DER FEINSCHMECKER Oil Award ”
Top 250 Selection – COSTA DEL RIPARO BIO – “DER FEINSCHMECKER Oil Award”
Top 250 Selection – IL SINCERO – ” DER FEINSCHMECKER Oil Award ”
GOLD – IL SINCERO ” Monocultivar Olive Oil EXPO ”
GOLD – INPRIVIO ” Monocultivar Olive Oil EXPO ”
GOLD – COSTA DEL RIPARO BIO ” Monocultivar Olive Oil BIO ”
2015
Company Score 98/100 ” International Guide FLOS OLEI ”
EVOO Selected – IL SINCERO – ” International Guide FLOS OLEI “
Company Score 98/100 ” International Guide FLOS OLEI ”
EVOO Selected – IL SINCERO – ” International Guide FLOS OLEI “
Company Score 98/100 ” International Guide FLOS OLEI ”
EVOO Selected – IL SINCERO – ” International Guide FLOS OLEI ”
Company Score 98/100 ” International Guide FLOS OLEI “
3 Green Leaves Award Absolute Quality – INPRIVIO – “Guide OLI D’ITALIA Gambero Rosso”
2 Green Leaves Award High Quality – IL SINCERO – “Guide OLI D’ITALIA Gambero Rosso”
Award 5 DROPS Excellence Absolute – IL SINCERO – “Guide L’OLIO BIBENDA”
Premium List DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award”
Premium List – “Regional Competition Umbria”
2012
Company Score 97/100 ” International Guide FLOS OLEI ”
Prestige Gold – COLLERUITA – ” Concorso Internazionale TerraOlivo”
Special Award ” LA FILIERA” – COSTA DEL RIPARO BIO “MEDOLIVA”
Mention of Quality – COLLERUITA – “MEDOLIVA”
Mention of Quality – COSTA DEL RIPARO BIO – “MEDOLIVA”
GOLD OLIVE Medium – COLLERUITA – ” China International Olive Oil Copetition”
BEST OF THE WORD – COSTA DEL RIPARO BIO ” Monocultivar Olive Oil BIO ”
GOLD – IL SINCERO ” Monocultivar Olive Oil EXPO “
Top 50 Selection – COSTA DEL RIPARO BIO – “DER FEINSCHMECKER Oil Award”
Top 200 Selection – IL SINCERO – ” DER FEINSCHMECKER Oil Award ”
Top 250 Selection – INPRIVIO – ” DER FEINSCHMECKER Oil Award ”
3 Green Leaves Award Absolute Quality – COSTA DEL RIPARO – “Guide OLI D’ITALIA Gambero Rosso”
3 Green Leaves Award Absolute Quality – COLLERUITA – “Guide OLI D’ITALIA Gambero Rosso”
3 Green Leaves Award Absolute Quality – IL SINCERO – “Guide OLI D’ITALIA Gambero Rosso”
Award 5 DROPS Excellence Absolute – IL SINCERO – “Guide L’OLIO BIBENDA”
Great Oil Award – COLLERUITA – “SLOW FOOD Guide to Extravergini”
Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award”
2nd Prize DOP Umbria Assisi Spoleto – COLLERUITA – “Regional Competition Umbria”
2009
THE BEST 20 – Best extra virgin olive oil PDO medium fruity – COLLERUITA – ” International Guide FLOS OLEI “
Company Score 96/100 ” International Guide FLOS OLEI “
Award 5 DROPS Excellence Absolute – IL SINCERO – “Guide L’OLIO BIBENDA”
Award 5 DROPS Excellence Absolute – COSTA DEL RIPARO BIO – “Guide L’OLIO BIBENDA”
Great Mention – IL SINCERO – “Monteferru Award”
Great Mention – COLLERUITA – “Monteferru Award”
Biol High Quality Award – VIOLA BIO – “BIOL 14th International Prize”
1st Prize – VIOLA BIO – “Umbria BIOL”
Absolute quality award “three olives” – IL SINCERO – “SLOW FOOD Extra Virgin Olive Oil Guide”
Absolute quality award “three olives” – COSTA DEL RIPARO BIO – “SLOW FOOD Extra Virgin Olive Oil Guide”
Excellent quality award “two olives” – COLLERUITA – “SLOW FOOD Extra Virgin Olive Oil Guide”
Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award”
Award “Anfora Olearia” Best Umbria extra virgin olive oil quality image “Regional Competition Umbria”
2nd Prize DOP Umbria Assisi Spoleto – COLLERUITA – “Regional Competition Umbria”
2006
1st Prize – COLLERUITA – “Tasting of Italian PDO”
Best Monocultivar Umbria – IL SINCERO – “SLOW FOOD Extra Virgin Olive Oil Guide”
Absolute quality award “three olives” – IL SINCERO – “SLOW FOOD Extra Virgin Olive Oil Guide”
Excellent quality award “two olives” – COLLERUITA – “SLOW FOOD Extra Virgin Olive Oil Guide”
Excellent quality award “two olives” – INPRIVIO – “SLOW FOOD Extra Virgin Olive Oil Guide”
1st Preze intens fruity – COLLERUITA – “Regional Gold Competition of Umbria”
Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award”
1st Prize DOP Umbria Assisi Spoleto – COLLERUITA – “Regional Competition Umbria”
2003
1st Prize intens fruity – COLLERUITA – “Regional Gold Competition of Umbria”
Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award”
1st Prize DOP Umbria Assisi Spoleto – COLLERUITA – “Regional Competition Umbria”
Absolute quality award “three olives” – COLLERUITA “SLOW FOOD Extra Virgin Olive Oil Guide”
2020
Company Score 100/100 ” International Guide FLOS OLEI “
GOLD MONOCULTIVAR – IL SINCERO – JOOP – JAPAN OLIVE OIL PRIZE
GOLD ORGANIC – COSTA DEL RIPARO BIO – JOOP – JAPAN OLIVE OIL PRIZE
GOLD OLIVE Medium – COLLERUITA – China International Olive Oil Copetition
1st Prize IL SINCERO – DER FEINSCHMECKER Oil Award
Top 250 Selection – INPRIVIO – ” DER FEINSCHMECKER Oil Award “
GOLD AWARD – COLLERUITA – “New York International Olive Oil Competition”
Great Oil Award – IL SINCERO – “SLOW FOOD Guide to Extravergini”
Great Oil Award – COSTA DEL RIPARO BIO – “SLOW FOOD Guide to Extravergini”
Special Award THE STAR – Producer who have earned 3 Leaves 10 years in a row – ” Guida OLI D’ITALIA Gambero Rosso d’Italia 2020″
3 Green Leaves Award Absolute Quality – COLLERUITA – “Guide OLI D’ITALIA Gambero Rosso”
2 Red Leaves Award Excellent Quality – IL SINCERO – “Guide OLI D’ITALIA Gambero Rosso”
2 Red Leaves Award Excellent Quality – COSTA DEL RIPARO BIO – “Guide OLI D’ITALIA Gambero Rosso”
Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award”
BEST OF THE WORD – IL SINCERO ” Monocultivar Olive Oil EXPO ”
BEST SCENT of the year – INPRIVIO ” Monocultivar Olive Oil EXPO ”
Award 5 DROPS Excellence Absolute – COLLERUITA – “Guide L’OLIO BIBENDA”
Award 5 DROPS Excellence Absolute – IL SINCERO – “Guide L’OLIO BIBENDA”
2017
THE BEST 20 – THE BEST EXTRA VIRGIN OLIVE OIL OF THE YEAR – IL SINCERO – ” International Guide FLOS OLEI “
Company Score 98/100 ” International Guide FLOS OLEI “
Special Mention – COSTA DEL RIPARO BIO – “SOL D’ORO International Olive Oil Competition”
THE BEST IN COPENHAGEN – COSTA DEL RIPARO BIO – ” Copenhagen International Olive Oil Awards”
GOLD IN COPENHAGEN – COSTA DEL RIPARO BIO – ” Copenhagen International Olive Oil Awards”
EXELLENCE IN COPENHAGEN – COLLERUITA – ” Copenhagen International Olive Oil Awards”
GOLD – COSTA DEL RIPARO BIO ” Monocultivar Olive Oil BIO “
GOLD – IL SINCERO ” Monocultivar Olive Oil EXPO “
GOLD – INPRIVIO ” Monocultivar Olive Oil EXPO “
Top 50 Selection – COSTA DEL RIPARO BIO – ” DER FEINSCHMECKER Oil Award”
Top 200 Selection – INPRIVIO – ” DER FEINSCHMECKER Oil Award “
3 Green Leaves Award Absolute Quality – COSTA DEL RIPARO BIO – “Guide OLI D’ITALIA Gambero Rosso”
3 Green Leaves Award Absolute Quality – COLLERUITA – “Guide OLI D’ITALIA Gambero Rosso”
3 Green Leaves Award Absolute Quality – IL SINCERO – “Guide OLI D’ITALIA Gambero Rosso”
Best Packaging Award – COSTA DEL RIPARO BIO – “BIOL 21st International Prize”
GOLD MEDAL – COSTA DEL RIPARO BIO – “BIOL 15th International Prize”
Award 5 DROPS Excellence Absolute – IL SINCERO – “Guide L’OLIO BIBENDA”
Great Oil Award – COSTA DEL RIPARO – “SLOW FOOD Guide to Extravergini”
Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award”
2014
Company Score 99/100 ” International Guide FLOS OLEI ”
EXTRA GOLD MEDAL – COSTA DEL RIPARO BIO – “BIOL NOVELLO International Prize ”
1st Prize Medium Fruity DOP/IGP – COLLERUITA – “National Review EVO Festambiente”
2nd Prize Extra virgin olive oil Light Fruity – INPRIVIO – ” National Review EVO Festambiente”
Bronze Prize Medium – COLLERUITA – ” JOOP – JAPAN OLIVE OIL PRIZE ”
Honorable Mention – INPRIVIO – ” JOOP – JAPAN OLIVE OIL PRIZE”
BRONZE OLIVE Medium – COLLERUITA – ” China International Olive Oil Copetition”
TOP GOLD – INPRIVIO ” Monocultivar Olive Oil EXPO ”
TOP GOLD – IL SINCERO ” Monocultivar Olive Oil EXPO ”
GOLD – COSTA DEL RIPARO BIO ” Monocultivar Olive Oil BIO ”
Top 50 Selection – IL SINCERO – ” DER FEINSCHMECKER Oil Award ”
Top 250 Selection – COSTA DEL RIPARO BIO – “DER FEINSCHMECKER Oil Award”
Top 250 Selection – COLLERUITA – ” DER FEINSCHMECKER Oil Award ”
Special Award for the BEST ORGANIC EVOO of the Year – COSTA DEL RIPARO BIO “Guide OLI D’ITALIA Gambero Rosso”
3 Green Leaves Award Absolute Quality – IL SINCERO – “Guide OLI D’ITALIA Gambero Rosso”
3 Green Leaves Award Absolute Quality – COSTA DEL RIPARO BIO – “Guide OLI D’ITALIA Gambero Rosso”
2 Red Leaves Award Excellent Quality – COLLERUITA – “Guide OLI D’ITALIA Gambero Rosso”
GOLD Medium Blend – INPRIVIO – ” New York International Olive Oil Competition ”
GOLD Robust Blend – COLLERUITA – “New York International Olive Oil Competition”
EXTRA GOLD MEDAL – COSTA DEL RIPARO BIO – “BIOL 23° International Prize”
GOLD MEDAL – VIOLA BIO – ” BIOL 23° International Prize ”
Award 5 DROPS Excellence Absolute – IL SINCERO – “Guide L’OLIO BIBENDA”
Emotion Oil Award – INPRIVIO – ” SLOW FOOD Guide to Extravergini ”
Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award”
1st Prize DOP Umbria Assisi Spoleto – COLLERUITA – “Regional Competition Umbria”
2011
Company Score 97/100 ” International Guide FLOS OLEI ”
Prestige Gold – COLLERUITA – “TerraOlivo International Competition”
Bronze Medal – COSTA DEL RIPARO BIO – ” Olive d’Or Sial Canada “
BEST SCENT of the year – COSTA DEL RIPARO BIO ” Monocultivar Olive Oil BIO “
BEST SCENT of the year – IL SINCERO ” Monocultivar Olive Oil EXPO ”
Top 50 Selection – COSTA DEL RIPARO BIO – “DER FEINSCHMECKER Oil Award”
Top 200 Selection – INPRIVIO – ” DER FEINSCHMECKER Oil Award ”
Top 200 Selection – COLLERUITA – ” DER FEINSCHMECKER Oil Award ”
3 Green Leaves Award Absolute Quality – COSTA DEL RIPARO – “Guide OLI D’ITALIA Gambero Rosso”
3 Green Leaves Award Absolute Quality – COLLERUITA – “Guide OLI D’ITALIA Gambero Rosso”
3 Green Leaves Award Absolute Quality – IL SINCERO – “Guide OLI D’ITALIA Gambero Rosso”
Award 5 DROPS Excellence Absolute – IL SINCERO – “Guide L’OLIO BIBENDA”
Award 5 DROPS Excellence Absolute – COSTA DEL RIPARO BIO – “Guide L’OLIO BIBENDA”
Special Prize 10 Awards Three Olives – GHIRLANDA D’ORO – “SLOW FOOD Guide to Extravergini”
Absolute quality award “three olives” – COLLERUITA – “SLOW FOOD Extra Virgin Olive Oil Guide”
Absolute quality award “three olives” – IL SINCERO – “SLOW FOOD Extra Virgin Olive Oil Guide”
Emotion Prize – COSTA DEL RIPARO BIO – “SLOW FOOD Extra Virgin Olive Oil Guide”
Excellent quality award “two olives” – COSTA DEL RIPARO BIO – “SLOW FOOD Extra Virgin Olive Oil Guide”
Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award”
2nd Prize DOP Umbria Assisi Spoleto – COLLERUITA – “Regional Competition Umbria”
2008
Company Score 96/100 “Guide L’EXTRAVERGINE”
Award 5 DROPS Excellence Absolute – IL SINCERO – “Guide L’OLIO BIBENDA”
Award 5 DROPS Excellence Absolute – COLLERUITA – “Guide L’OLIO BIBENDA”
Award 4 DROPS High Quality – INPRIVIO – “Guide L’OLIO BIBENDA”
Top 35 Selection – IL SINCERO ” DER FEINSCHMECKER Oil Award “
The Excellent Olive Oil – COLLERUITA ” DER FEINSCHMECKER Oil Award “
The Excellent Olive Oil – INPRIVIO “DER FEINSCHMECKER Oil Award “
Great Mention – IL SINCERO – “Monteferru Award”
Great Mention – COLLERUITA – “Monteferru Award”
Biol High Quality Award – VIOLA BIO – “BIOL 13th International Prize”
1st Prize – VIOLA BIO – “Umbria BIOL”
Best Packaging – VIOLA BIO – “Umbria BIOL”
Absolute quality award “three olives” – IL SINCERO – “SLOW FOOD Extra Virgin Olive Oil Guide”
Excellent quality award “two olives” – COLLERUITA – “SLOW FOOD Extra Virgin Olive Oil Guide”
Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award”
1st Prize DOP Umbria Assisi Spoleto – COLLERUITA – “Regional Competition Umbria”
2005
Award Azienda Agraria Viola ” Folignati in the World” 2005 – City Hall of Foligno
3rd Prize EVOO medium fruity – IL SINCERO – “FESTAMBIENTE Award”
Great Mention – IL SINCERO – “Oricolo d’oro”
Best Monocultivar Umbria – IL SINCERO – “SLOW FOOD Extra Virgin Olive Oil Guide”
Absolute quality award “three olives” – IL SINCERO – “SLOW FOOD Extra Virgin Olive Oil Guide”
Excellent quality award “two olives” – COLLERUITA – “SLOW FOOD Extra Virgin Olive Oil Guide”
Excellent quality award “two olives” – INPRIVIO – “SLOW FOOD Extra Virgin Olive Oil Guide”
1st Prize intens fruity – COLLERUITA – “Regional Gold Competition of Umbria”
Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award”
1st Prize DOP Umbria Assisi Spoleto – COLLERUITA – “Regional Competition Umbria”
2002
1st Prize intens fruity – COLLERUITA – “Regional Gold Competition of Umbria”
1st Prize – COLLERUITA – “Orvieto con Gusto ”
2nd Prize DOP/IGP medium fruity – COLLERUITA – “ERCOLE OLIVARIO Award”
Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award”
1st Prize DOP Umbria Assisi Spoleto – COLLERUITA – “Regional Competition Umbria”
2022
Best NUOVO EQOO of the year – IL SINCERO – “Premio il Magnifico” 2022
Finalist – Nominated among the 9 best Evo oils of the year – IL SINCERO – “Premio il Magnifico” 2022
3 Stars – IL SINCERO – “Premio il Magnifico” 2022
2 Stars – COSTA DEL RIPARO BIO – “Premio il Magnifico” 2022
Great Oil Award – COLLERUITA – “SLOW FOOD Guide to Extravergini” 2022
EVOO Slow – COSTA DEL RIPARO BIO – “SLOW FOOD Guide to Extravergini” 2022
Award Azienda Agraria VIOLA for the commitment to preserve the territory “City Hall of Foligno” 2022
Gran Menzione – COLLERUITA – “SOL D’ORO International Olive Oil Competition” 2022
Gran Menzione – IL SINCERO – “SOL D’ORO International Olive Oil Competition” 2022
Special Award “THE STAR” – Producer who have earned 3 Leaves 10 years in a row – “Guida OLI D’ITALIA Gambero Rosso”
3 Green Leaves Award Absolute Quality – COLLERUITA – “Guide OLI D’ITALIA Gambero Rosso”
2 Red Leaves Award Excellent Quality – IL SINCERO – “Guide OLI D’ITALIA Gambero Rosso”
2 Red Leaves Award Excellent Quality – COSTA DEL RIPARO BIO – “Guide OLI D’ITALIA Gambero Rosso”
BEST OF THE WORD – IL SINCERO ” Monocultivar Olive Oil EXPO “
TOP GOLD – INPRIVIO – ” Monocultivar Olive Oil EXPO ”
Finalist Award Evoo – IL SINCERO – “ERCOLE OLIVARIO Award”
Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award”
1nd Prize DOP Umbria Assisi Spoleto – COLLERUITA – “Regional Competition Umbria”
Award 5 DROPS Excellence Absolute – COLLERUITA – “Guide L’OLIO BIBENDA”
Award 5 DROPS Excellence Absolute – IL SINCERO – “Guide L’OLIO BIBENDA”
Best evo oil of Umbria 2022 COSTA DEL RIPARO BIO – “AIRO 2022”
2021
Company Score 100/100 ” International Guide FLOS OLEI ”
SILVER OLIVE Medium – COLLERUITA – China International Olive Oil Copetition
GOLD AWARD – COLLERUITA – “New York International Olive Oil Competition”
GOLD MONOCULTIVAR – IL SINCERO – JOOP – JAPAN OLIVE OIL PRIZE
GOLD ORGANIC – COSTA DEL RIPARO BIO – JOOP – JAPAN OLIVE OIL PRIZE
FINALISTA TRA I 10 MIGLIORI OLI EVO BIO DEL MONDO – COSTA DEL RIPARO BIO – BIOL 26° International Prize
MIGLIOR OLIO EVO BIO UMBRIA – COSTA DEL RIPARO BIO – BIOL 26° International Prize
EXTRA GOLD MEDAL – COSTA DEL RIPARO BIO – ” BIOL 24° International Prize “
EXTRA GOLD MEDAL – VIOLA BIO – “BIOL 24° International Prize ”
Great Oil Award – IL SINCERO – “SLOW FOOD Guide to Extravergini”
Great Oil Award – COSTA DEL RIPARO BIO – “SLOW FOOD Guide to Extravergini”
Special Award “THE STAR” – Producer who have earned 3 Leaves 10 years in a row – ” Guida OLI D’ITALIA Gambero Rosso 2021″
3 Green Leaves Award Absolute Quality – COLLERUITA – “Guide OLI D’ITALIA Gambero Rosso”
2 Red Leaves Award Excellent Quality – IL SINCERO – “Guide OLI D’ITALIA Gambero Rosso”
2 Green Leaves Award Very good and balaced olive oil – COSTA DEL RIPARO BIO – “Guide OLI D’ITALIA Gambero Rosso”
Finalist Award Evoo – IL SINCERO – “ERCOLE OLIVARIO Award”
Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award”
2nd Prize DOP Umbria Assisi Spoleto – COLLERUITA – “Regional Competition Umbria”
Award 5 DROPS Excellence Absolute – COLLERUITA – “Guide L’OLIO BIBENDA”
Award 5 DROPS Excellence Absolute – IL SINCERO – “Guide L’OLIO BIBENDA”
BEST OF THE WORD – IL SINCERO ” Monocultivar Olive Oil EXPO ”
TOP GOLD – INPRIVIO – ” Monocultivar Olive Oil EXPO ”
INNOVATION OF THE YEAR 2021 – IL SINCERO ” Monocultivar Olive Oil EXPO ”
Miglior olio evo Dop Umbria 2021 – COLLERUITA – “AIRO”
Selezione AIRO 2021 ” COLLERUITA” AIRO
2020
Company Score 100/100 ” International Guide FLOS OLEI “
GOLD MONOCULTIVAR – IL SINCERO – JOOP – JAPAN OLIVE OIL PRIZE
GOLD ORGANIC – COSTA DEL RIPARO BIO – JOOP – JAPAN OLIVE OIL PRIZE
GOLD OLIVE Medium – COLLERUITA – China International Olive Oil Copetition
1st Prize IL SINCERO – DER FEINSCHMECKER Oil Award
Top 250 Selection – INPRIVIO – ” DER FEINSCHMECKER Oil Award “
GOLD AWARD – COLLERUITA – “New York International Olive Oil Competition”
Great Oil Award – IL SINCERO – “SLOW FOOD Guide to Extravergini”
Great Oil Award – COSTA DEL RIPARO BIO – “SLOW FOOD Guide to Extravergini”
Special Award THE STAR – Producer who have earned 3 Leaves 10 years in a row – ” Guida OLI D’ITALIA Gambero Rosso d’Italia 2020″
3 Green Leaves Award Absolute Quality – COLLERUITA – “Guide OLI D’ITALIA Gambero Rosso”
2 Red Leaves Award Excellent Quality – IL SINCERO – “Guide OLI D’ITALIA Gambero Rosso”
2 Red Leaves Award Excellent Quality – COSTA DEL RIPARO BIO – “Guide OLI D’ITALIA Gambero Rosso”
Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award”
BEST OF THE WORD – IL SINCERO ” Monocultivar Olive Oil EXPO ”
BEST SCENT of the year – INPRIVIO ” Monocultivar Olive Oil EXPO ”
Award 5 DROPS Excellence Absolute – COLLERUITA – “Guide L’OLIO BIBENDA”
Award 5 DROPS Excellence Absolute – IL SINCERO – “Guide L’OLIO BIBENDA”
2019
HALL THE FAME AWARD ” International Guide FLOS OLEI “
Company Score 100/100 ” International Guide FLOS OLEI “
EXCELLENT EVOO – Medium Fruity – INPRIVIO – ” National Review EVO Festambiente”
SILVER OLIVE Medium – COLLERUITA – ” China International Olive Oil Copetition”
GOLD Robust Blend – COLLERUITA – “New York International Olive Oil Competition”
GOLD P.D.O. – COLLERUITA – ” JOOP – JAPAN OLIVE OIL PRIZE”
GOLD ORGANIC – COSTA DEL RIPARO BIO – ” JOOP – JAPAN OLIVE OIL PRIZE”
Special Award for the BEST P.D.O. of the Year – COLLERUITA “Guide OLI D’ITALIA Gambero Rosso”
3 Green Leaves Award Absolute Quality – COLLERUITA – “Guide OLI D’ITALIA Gambero Rosso”
2 Red Leaves Award Excellent Quality – IL SINCERO – “Guide OLI D’ITALIA Gambero Rosso”
2 Red Leaves Award Excellent Quality – COSTA DEL RIPARO BIO – “Guide OLI D’ITALIA Gambero Rosso”
Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award”
2nd Prize DOP Umbria Assisi Spoleto – COLLERUITA – “Regional Competition Umbria”
Award 5 DROPS Excellence Absolute – COLLERUITA – “Guide L’OLIO BIBENDA”
Award 5 DROPS Excellence Absolute – IL SINCERO – “Guide L’OLIO BIBENDA”
Great Oil Award – IL SINCERO – “SLOW FOOD Guide to Extravergini”
Great Oil Award – COLLERUITA – “SLOW FOOD Guide to Extravergini”
Top 150 Selection – IL SINCERO – ” DER FEINSCHMECKER Oil Award “
BEST SCENT of the year – IL SINCERO ” Monocultivar Olive Oil EXPO ”
GOLD – COSTA DEL RIPARO BIO ” Monocultivar Olive Oil BIO ”
SELECTION OF THE BEST EVOO OF THE WORLD – COSTA DEL RIPARO BIO – ” LEONE D’ORO ”
SELECTION OF THE BEST EVOO OF THE WORLD – COLLERUITA – ” LEONE D’ORO ”
2018
Company Score 99/100 ” International Guide FLOS OLEI “
EXCELLENT EVOO – Light Fruity DOP/IGP – COLLERUITA – “National Review EVO Festambiente”
EXCELLENT EVOO – Light Fruity ORGANIC – COSTA DEL RIPARO BIO – ” National Review EVO Festambiente”
Olio Slow – COSTA DEL RIPARO – ” SLOW FOOD Guide to Extravergini ”
Olio Slow – COLLERUITA – ” SLOW FOOD Guide to Extravergini “
Olio Slow – IL SINCERO – ” SLOW FOOD Guide to Extravergini ”
GOLD OLIVE Medium – COLLERUITA – ” China International Olive Oil Copetition”
BEST IN CLASS – COSTA DEL RIPARO BIO – “New York International Olive Oil Competition”
GOLD Medium Blend – COLLERUITA – “New York International Olive Oil Competition”
BEST IN CLASS P.D.O. – COLLERUITA – ” JOOP – JAPAN OLIVE OIL PRIZE”
EXTRA GOLD MEDAL – COSTA DEL RIPARO BIO – ” BIOL 24° International Prize ”
EXTRA GOLD MEDAL – VIOLA BIO – “BIOL 24° International Prize “
3 Green Leaves Award Absolute Quality – INPRIVIO – “Guide OLI D’ITALIA Gambero Rosso”
2 Red Leaves Award Excellent Quality – COLLERUITA – “Guide OLI D’ITALIA Gambero Rosso”
2 Red Leaves Award Excellent Quality – COSTA DEL RIPARO BIO – “Guide OLI D’ITALIA Gambero Rosso”
Award 5 DROPS Excellence Absolute – COLLERUITA – “Guide L’OLIO BIBENDA”
Award 5 DROPS Excellence Absolute – IL SINCERO – “Guide L’OLIO BIBENDA”
Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award”
Finalist Award Evoo – COSTA DEL RIPARO – “ERCOLE OLIVARIO Award”
GRAND MENTION Extravirgin – COSTA DEL RIPARO BIO – “Regional Competition Umbria”
Top 250 Selection – COLLERUITA – ” DER FEINSCHMECKER Oil Award ”
Top 250 Selection – INPRIVIO – ” DER FEINSCHMECKER Oil Award ”
Top 250 Selection – COSTA DEL RIPARO BIO – “DER FEINSCHMECKER Oil Award”
Top 250 Selection – IL SINCERO – ” DER FEINSCHMECKER Oil Award ”
GOLD – IL SINCERO ” Monocultivar Olive Oil EXPO ”
GOLD – INPRIVIO ” Monocultivar Olive Oil EXPO ”
GOLD – COSTA DEL RIPARO BIO ” Monocultivar Olive Oil BIO ”
2017
THE BEST 20 – THE BEST EXTRA VIRGIN OLIVE OIL OF THE YEAR – IL SINCERO – ” International Guide FLOS OLEI “
Company Score 98/100 ” International Guide FLOS OLEI “
Special Mention – COSTA DEL RIPARO BIO – “SOL D’ORO International Olive Oil Competition”
THE BEST IN COPENHAGEN – COSTA DEL RIPARO BIO – ” Copenhagen International Olive Oil Awards”
GOLD IN COPENHAGEN – COSTA DEL RIPARO BIO – ” Copenhagen International Olive Oil Awards”
EXELLENCE IN COPENHAGEN – COLLERUITA – ” Copenhagen International Olive Oil Awards”
GOLD – COSTA DEL RIPARO BIO ” Monocultivar Olive Oil BIO “
GOLD – IL SINCERO ” Monocultivar Olive Oil EXPO “
GOLD – INPRIVIO ” Monocultivar Olive Oil EXPO “
Top 50 Selection – COSTA DEL RIPARO BIO – ” DER FEINSCHMECKER Oil Award”
Top 200 Selection – INPRIVIO – ” DER FEINSCHMECKER Oil Award “
3 Green Leaves Award Absolute Quality – COSTA DEL RIPARO BIO – “Guide OLI D’ITALIA Gambero Rosso”
3 Green Leaves Award Absolute Quality – COLLERUITA – “Guide OLI D’ITALIA Gambero Rosso”
3 Green Leaves Award Absolute Quality – IL SINCERO – “Guide OLI D’ITALIA Gambero Rosso”
Best Packaging Award – COSTA DEL RIPARO BIO – “BIOL 21st International Prize”
GOLD MEDAL – COSTA DEL RIPARO BIO – “BIOL 15th International Prize”
Award 5 DROPS Excellence Absolute – IL SINCERO – “Guide L’OLIO BIBENDA”
Great Oil Award – COSTA DEL RIPARO – “SLOW FOOD Guide to Extravergini”
Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award”
2016
Company Score 98/100 ” International Guide FLOS OLEI ” 2017
1st Prize Medium Fruity DOP/IGP – COLLERUITA – “National Review EVOO Festambiente”
2nd Prize Organic Fruity Medium – COSTA DEL RIPARO BIO ” National Review EVOO Festambiente”
Silver Medal – COLLERUITA – “Il Magnifico Olio Award 2016”
2nd Prize Organic Fruity Medium – COSTA DEL RIPARO BIO ” JOOP – JAPAN OLIVE OIL PRIZE”
Honorable Mention – COLLERUITA – “JOOP – JAPAN OLIVE OIL PRIZE”
SILVER OLIVE Medium – COLLERUITA – ” China International Olive Oil Copetition”
BEST OF THE WORD – INPRIVIO ” Monocultivar Olive Oil EXPO ”
BEST SCENT of the year – COSTA DEL RIPARO BIO ” Monocultivar Olive Oil BIO ”
GOLD – IL SINCERO ” Monocultivar Olive Oil EXPO “
Top 50 Selection – COLLERUITA – ” DER FEINSCHMECKER Oil Award ”
Top 50 Selection – INPRIVIO – ” DER FEINSCHMECKER Oil Award ”
Top 250 Selection – COSTA DEL RIPARO BIO – “DER FEINSCHMECKER Oil Award”
Top 250 Selection – IL SINCERO – ” DER FEINSCHMECKER Oil Award ”
3 Green Leaves Award Absolute Quality – COLLERUITA – “Guide OLI D’ITALIA Gambero Rosso”
2 Red Leaves Award Excellent Quality – COSTA DEL RIPARO BIO – “Guide OLI D’ITALIA Gambero Rosso”
2 Red Leaves Award Excellent Quality – IL SINCERO – “Guide OLI D’ITALIA Gambero Rosso”
GOLD Delicate Blend – INPRIVIO – “New York International Olive Oil Competition”
GOLD Robust Blend – COLLERUITA – “New York International Olive Oil Competition”
EXTRA GOLD MEDAL – VIOLA BIO – “BIOL 22° International Prize ”
GOLD MEDAL – COSTA DEL RIPARO BIO – ” BIOL 22° International Prize ”
2015
Company Score 98/100 ” International Guide FLOS OLEI ”
EVOO Selected – IL SINCERO – ” International Guide FLOS OLEI “
Company Score 98/100 ” International Guide FLOS OLEI ”
EVOO Selected – IL SINCERO – ” International Guide FLOS OLEI “
Company Score 98/100 ” International Guide FLOS OLEI ”
EVOO Selected – IL SINCERO – ” International Guide FLOS OLEI ”
Company Score 98/100 ” International Guide FLOS OLEI “
3 Green Leaves Award Absolute Quality – INPRIVIO – “Guide OLI D’ITALIA Gambero Rosso”
2 Green Leaves Award High Quality – IL SINCERO – “Guide OLI D’ITALIA Gambero Rosso”
Award 5 DROPS Excellence Absolute – IL SINCERO – “Guide L’OLIO BIBENDA”
Premium List DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award”
Premium List – “Regional Competition Umbria”
2014
Company Score 99/100 ” International Guide FLOS OLEI ”
EXTRA GOLD MEDAL – COSTA DEL RIPARO BIO – “BIOL NOVELLO International Prize ”
1st Prize Medium Fruity DOP/IGP – COLLERUITA – “National Review EVO Festambiente”
2nd Prize Extra virgin olive oil Light Fruity – INPRIVIO – ” National Review EVO Festambiente”
Bronze Prize Medium – COLLERUITA – ” JOOP – JAPAN OLIVE OIL PRIZE ”
Honorable Mention – INPRIVIO – ” JOOP – JAPAN OLIVE OIL PRIZE”
BRONZE OLIVE Medium – COLLERUITA – ” China International Olive Oil Copetition”
TOP GOLD – INPRIVIO ” Monocultivar Olive Oil EXPO ”
TOP GOLD – IL SINCERO ” Monocultivar Olive Oil EXPO ”
GOLD – COSTA DEL RIPARO BIO ” Monocultivar Olive Oil BIO ”
Top 50 Selection – IL SINCERO – ” DER FEINSCHMECKER Oil Award ”
Top 250 Selection – COSTA DEL RIPARO BIO – “DER FEINSCHMECKER Oil Award”
Top 250 Selection – COLLERUITA – ” DER FEINSCHMECKER Oil Award ”
Special Award for the BEST ORGANIC EVOO of the Year – COSTA DEL RIPARO BIO “Guide OLI D’ITALIA Gambero Rosso”
3 Green Leaves Award Absolute Quality – IL SINCERO – “Guide OLI D’ITALIA Gambero Rosso”
3 Green Leaves Award Absolute Quality – COSTA DEL RIPARO BIO – “Guide OLI D’ITALIA Gambero Rosso”
2 Red Leaves Award Excellent Quality – COLLERUITA – “Guide OLI D’ITALIA Gambero Rosso”
GOLD Medium Blend – INPRIVIO – ” New York International Olive Oil Competition ”
GOLD Robust Blend – COLLERUITA – “New York International Olive Oil Competition”
EXTRA GOLD MEDAL – COSTA DEL RIPARO BIO – “BIOL 23° International Prize”
GOLD MEDAL – VIOLA BIO – ” BIOL 23° International Prize ”
Award 5 DROPS Excellence Absolute – IL SINCERO – “Guide L’OLIO BIBENDA”
Emotion Oil Award – INPRIVIO – ” SLOW FOOD Guide to Extravergini ”
Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award”
1st Prize DOP Umbria Assisi Spoleto – COLLERUITA – “Regional Competition Umbria”
2013
Company Score 98/100 ” International Guide FLOS OLEI ”
Award Azienda Agraria VIOLA “ITS EXCCELENCE / SUA ECCELLENZA ITALIA Gambero Rosso ”
Award Azienda VIOLA “UMBRIA THAT EXCELS / L’UMBRIA CHE ECCELLE ” Corriere del’Umbria & MPS
EXELLENCE Award – COLLERUITA – ” JOOP – JAPAN OLIVE OIL PRIZE”
GOLD Award Winner – COLLERUITA – “New York International Olive Oil Competition”
BEST OF THE WORD – COSTA DEL RIPARO BIO ” Monocultivar Olive Oil BIO ”
GOLD – IL SINCERO ” Monocultivar Olive Oil EXPO ”
Top 50 Selection – COLLERUITA – ” DER FEINSCHMECKER Oil Award ”
Top 200 Selection – IL SINCERO – ” DER FEINSCHMECKER Oil Award ”
Top 200 Selection – INPRIVIO – ” DER FEINSCHMECKER Oil Award ”
Top 200 Selection – COSTA DEL RIPARO BIO – “DER FEINSCHMECKER Oil Award”
Special Award for the BEST FARM of the Year “Guide OLI D’ITALIA Gambero Rosso Editore”
3 Green Leaves Award Absolute Quality – COSTA DEL RIPARO BIO – “Guide OLI D’ITALIA Gambero Rosso”
3 Green Leaves Award Absolute Quality – COLLERUITA – “Guide OLI D’ITALIA Gambero Rosso”
3 Green Leaves Award Absolute Quality – IL SINCERO – “Guide OLI D’ITALIA Gambero Rosso”
Award 5 DROPS Excellence Absolute – IL SINCERO – “Guide L’OLIO BIBENDA”
Award 5 DROPS Excellence Absolute – COSTA DEL RIPARO BIO – “Guide L’OLIO BIBENDA”
Great Oil Award – IL SINCERO – “SLOW FOOD Guide to Extravergini”
2nd Prize DOP/IGP light fruity – COLLERUITA – “ERCOLE OLIVARIO Award”
Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award”
Award “Anfora Olearia” Best Umbria extra virgin olive oil quality image “Regional Competition Umbria”
4th Prize DOP Umbria – COLLERUITA – “Regional Competition Umbria”
Award to Azienda Agraria VIOLA for the commitment to preserve the territory “Province of Perugia ”
2012
Company Score 97/100 ” International Guide FLOS OLEI ”
Prestige Gold – COLLERUITA – ” Concorso Internazionale TerraOlivo”
Special Award ” LA FILIERA” – COSTA DEL RIPARO BIO “MEDOLIVA”
Mention of Quality – COLLERUITA – “MEDOLIVA”
Mention of Quality – COSTA DEL RIPARO BIO – “MEDOLIVA”
GOLD OLIVE Medium – COLLERUITA – ” China International Olive Oil Copetition”
BEST OF THE WORD – COSTA DEL RIPARO BIO ” Monocultivar Olive Oil BIO ”
GOLD – IL SINCERO ” Monocultivar Olive Oil EXPO “
Top 50 Selection – COSTA DEL RIPARO BIO – “DER FEINSCHMECKER Oil Award”
Top 200 Selection – IL SINCERO – ” DER FEINSCHMECKER Oil Award ”
Top 250 Selection – INPRIVIO – ” DER FEINSCHMECKER Oil Award ”
3 Green Leaves Award Absolute Quality – COSTA DEL RIPARO – “Guide OLI D’ITALIA Gambero Rosso”
3 Green Leaves Award Absolute Quality – COLLERUITA – “Guide OLI D’ITALIA Gambero Rosso”
3 Green Leaves Award Absolute Quality – IL SINCERO – “Guide OLI D’ITALIA Gambero Rosso”
Award 5 DROPS Excellence Absolute – IL SINCERO – “Guide L’OLIO BIBENDA”
Great Oil Award – COLLERUITA – “SLOW FOOD Guide to Extravergini”
Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award”
2nd Prize DOP Umbria Assisi Spoleto – COLLERUITA – “Regional Competition Umbria”
2011
Company Score 97/100 ” International Guide FLOS OLEI ”
Prestige Gold – COLLERUITA – “TerraOlivo International Competition”
Bronze Medal – COSTA DEL RIPARO BIO – ” Olive d’Or Sial Canada “
BEST SCENT of the year – COSTA DEL RIPARO BIO ” Monocultivar Olive Oil BIO “
BEST SCENT of the year – IL SINCERO ” Monocultivar Olive Oil EXPO ”
Top 50 Selection – COSTA DEL RIPARO BIO – “DER FEINSCHMECKER Oil Award”
Top 200 Selection – INPRIVIO – ” DER FEINSCHMECKER Oil Award ”
Top 200 Selection – COLLERUITA – ” DER FEINSCHMECKER Oil Award ”
3 Green Leaves Award Absolute Quality – COSTA DEL RIPARO – “Guide OLI D’ITALIA Gambero Rosso”
3 Green Leaves Award Absolute Quality – COLLERUITA – “Guide OLI D’ITALIA Gambero Rosso”
3 Green Leaves Award Absolute Quality – IL SINCERO – “Guide OLI D’ITALIA Gambero Rosso”
Award 5 DROPS Excellence Absolute – IL SINCERO – “Guide L’OLIO BIBENDA”
Award 5 DROPS Excellence Absolute – COSTA DEL RIPARO BIO – “Guide L’OLIO BIBENDA”
Special Prize 10 Awards Three Olives – GHIRLANDA D’ORO – “SLOW FOOD Guide to Extravergini”
Absolute quality award “three olives” – COLLERUITA – “SLOW FOOD Extra Virgin Olive Oil Guide”
Absolute quality award “three olives” – IL SINCERO – “SLOW FOOD Extra Virgin Olive Oil Guide”
Emotion Prize – COSTA DEL RIPARO BIO – “SLOW FOOD Extra Virgin Olive Oil Guide”
Excellent quality award “two olives” – COSTA DEL RIPARO BIO – “SLOW FOOD Extra Virgin Olive Oil Guide”
Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award”
2nd Prize DOP Umbria Assisi Spoleto – COLLERUITA – “Regional Competition Umbria”
2010
Company Score 97/100 ” International Guide FLOS OLEI “
GOLD – Il SINCERO – ” Monocultivar Olive Oil EXPO ”
Award 5 DROPS Excellence Absolute – IL SINCERO – “Guide L’OLIO BIBENDA”
Award 5 DROPS Excellence Absolute – COLLERUITA – “Guide L’OLIO BIBENDA”
Top 250 Selection – IL SINCERO – ” DER FEINSCHMECKER Oil Award “
Top 250 Selection – COLLERUITA – ” DER FEINSCHMECKER Oil Award “
Biol High Quality Award – VIOLA BIO – “BIOL 15th International Prize”
Absolute quality award “three olives” – COSTA DEL RIPARO BIO – “SLOW FOOD Extra Virgin Olive Oil Guide”
Emotion Prize – IL SINCERO – “SLOW FOOD Extra Virgin Olive Oil Guide”
Excellent quality award “two olives” – COLLERUITA – “SLOW FOOD Extra Virgin Olive Oil Guide”
Excellent quality award “two olives” – IL SINCERO – “SLOW FOOD Extra Virgin Olive Oil Guide”
Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award”
1st Prize DOP Umbria Assisi Spoleto – COLLERUITA – “Regional Competition Umbria”
2009
THE BEST 20 – Best extra virgin olive oil PDO medium fruity – COLLERUITA – ” International Guide FLOS OLEI “
Company Score 96/100 ” International Guide FLOS OLEI “
Award 5 DROPS Excellence Absolute – IL SINCERO – “Guide L’OLIO BIBENDA”
Award 5 DROPS Excellence Absolute – COSTA DEL RIPARO BIO – “Guide L’OLIO BIBENDA”
Great Mention – IL SINCERO – “Monteferru Award”
Great Mention – COLLERUITA – “Monteferru Award”
Biol High Quality Award – VIOLA BIO – “BIOL 14th International Prize”
1st Prize – VIOLA BIO – “Umbria BIOL”
Absolute quality award “three olives” – IL SINCERO – “SLOW FOOD Extra Virgin Olive Oil Guide”
Absolute quality award “three olives” – COSTA DEL RIPARO BIO – “SLOW FOOD Extra Virgin Olive Oil Guide”
Excellent quality award “two olives” – COLLERUITA – “SLOW FOOD Extra Virgin Olive Oil Guide”
Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award”
Award “Anfora Olearia” Best Umbria extra virgin olive oil quality image “Regional Competition Umbria”
2nd Prize DOP Umbria Assisi Spoleto – COLLERUITA – “Regional Competition Umbria”
2008
Company Score 96/100 “Guide L’EXTRAVERGINE”
Award 5 DROPS Excellence Absolute – IL SINCERO – “Guide L’OLIO BIBENDA”
Award 5 DROPS Excellence Absolute – COLLERUITA – “Guide L’OLIO BIBENDA”
Award 4 DROPS High Quality – INPRIVIO – “Guide L’OLIO BIBENDA”
Top 35 Selection – IL SINCERO ” DER FEINSCHMECKER Oil Award “
The Excellent Olive Oil – COLLERUITA ” DER FEINSCHMECKER Oil Award “
The Excellent Olive Oil – INPRIVIO “DER FEINSCHMECKER Oil Award “
Great Mention – IL SINCERO – “Monteferru Award”
Great Mention – COLLERUITA – “Monteferru Award”
Biol High Quality Award – VIOLA BIO – “BIOL 13th International Prize”
1st Prize – VIOLA BIO – “Umbria BIOL”
Best Packaging – VIOLA BIO – “Umbria BIOL”
Absolute quality award “three olives” – IL SINCERO – “SLOW FOOD Extra Virgin Olive Oil Guide”
Excellent quality award “two olives” – COLLERUITA – “SLOW FOOD Extra Virgin Olive Oil Guide”
Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award”
1st Prize DOP Umbria Assisi Spoleto – COLLERUITA – “Regional Competition Umbria”
2007
Company Score 98/100 ” International Guide FLOS OLEI ”
Award Azienda Agraria VIOLA “ITS EXCCELENCE / SUA ECCELLENZA ITALIA Gambero Rosso “
Award Azienda VIOLA “UMBRIA THAT EXCELS / L’UMBRIA CHE ECCELLE ” Corriere del’Umbria & MPS
EXELLENCE Award – COLLERUITA – ” JOOP – JAPAN OLIVE OIL PRIZE”
GOLD Award Winner – COLLERUITA – “New York International Olive Oil Competition”
BEST OF THE WORD – COSTA DEL RIPARO BIO ” Monocultivar Olive Oil BIO ”
GOLD – IL SINCERO ” Monocultivar Olive Oil EXPO ”
Top 50 Selection – COLLERUITA – ” DER FEINSCHMECKER Oil Award ”
Top 200 Selection – IL SINCERO – ” DER FEINSCHMECKER Oil Award ”
Top 200 Selection – INPRIVIO – ” DER FEINSCHMECKER Oil Award ”
Top 200 Selection – COSTA DEL RIPARO BIO – “DER FEINSCHMECKER Oil Award”
Special Award for the BEST FARM of the Year “Guide OLI D’ITALIA Gambero Rosso Editore”
3 Green Leaves Award Absolute Quality – COSTA DEL RIPARO BIO – “Guide OLI D’ITALIA Gambero Rosso”
3 Green Leaves Award Absolute Quality – COLLERUITA – “Guide OLI D’ITALIA Gambero Rosso”
3 Green Leaves Award Absolute Quality – IL SINCERO – “Guide OLI D’ITALIA Gambero Rosso”
Award 5 DROPS Excellence Absolute – IL SINCERO – “Guide L’OLIO BIBENDA”
Award 5 DROPS Excellence Absolute – COSTA DEL RIPARO BIO – “Guide L’OLIO BIBENDA”
Great Oil Award – IL SINCERO – “SLOW FOOD Guide to Extravergini”
2nd Prize DOP/IGP light fruity – COLLERUITA – “ERCOLE OLIVARIO Award”
Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award”
Award “Anfora Olearia” Best Umbria extra virgin olive oil quality image “Regional Competition Umbria”
4th Prize DOP Umbria – COLLERUITA – “Regional Competition Umbria”
Award to Azienda Agraria VIOLA for the commitment to preserve the territory “Province of Perugia “
2006
1st Prize – COLLERUITA – “Tasting of Italian PDO”
Best Monocultivar Umbria – IL SINCERO – “SLOW FOOD Extra Virgin Olive Oil Guide”
Absolute quality award “three olives” – IL SINCERO – “SLOW FOOD Extra Virgin Olive Oil Guide”
Excellent quality award “two olives” – COLLERUITA – “SLOW FOOD Extra Virgin Olive Oil Guide”
Excellent quality award “two olives” – INPRIVIO – “SLOW FOOD Extra Virgin Olive Oil Guide”
1st Preze intens fruity – COLLERUITA – “Regional Gold Competition of Umbria”
Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award”
1st Prize DOP Umbria Assisi Spoleto – COLLERUITA – “Regional Competition Umbria”
2005
Award Azienda Agraria Viola ” Folignati in the World” 2005 – City Hall of Foligno
3rd Prize EVOO medium fruity – IL SINCERO – “FESTAMBIENTE Award”
Great Mention – IL SINCERO – “Oricolo d’oro”
Best Monocultivar Umbria – IL SINCERO – “SLOW FOOD Extra Virgin Olive Oil Guide”
Absolute quality award “three olives” – IL SINCERO – “SLOW FOOD Extra Virgin Olive Oil Guide”
Excellent quality award “two olives” – COLLERUITA – “SLOW FOOD Extra Virgin Olive Oil Guide”
Excellent quality award “two olives” – INPRIVIO – “SLOW FOOD Extra Virgin Olive Oil Guide”
1st Prize intens fruity – COLLERUITA – “Regional Gold Competition of Umbria”
Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award”
1st Prize DOP Umbria Assisi Spoleto – COLLERUITA – “Regional Competition Umbria”
2004
Award Azienda Agraria VIOLA for the commitment to preserve the territory “City Hall of Foligno”
3rd Prize DOP/IGP medium fruity – COLLERUITA – “FESTAMBIENTE Award”
Great Mention – COLLERUITA – “Orciolo d’oro”
Excellent quality award “two olives” – COLLERUITA – “SLOW FOOD Extra Virgin Olive Oil Guide”
Excellent quality award “two olives” – IL SINCERO – “SLOW FOOD Extra Virgin Olive Oil Guide”
Award “Anfora Olearia” Best italian extra virgin olive oil quality image “ERCOLE OLIVARIO Award”
1st Prize DOP/IGP medium fruity – COLLERUITA – “ERCOLE OLIVARIO Award”
Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award”
1st Prize DOP Umbria Assisi Spoleto – COLLERUITA – “Regional Competition Umbria”
2003
1st Prize intens fruity – COLLERUITA – “Regional Gold Competition of Umbria”
Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award”
1st Prize DOP Umbria Assisi Spoleto – COLLERUITA – “Regional Competition Umbria”
Absolute quality award “three olives” – COLLERUITA “SLOW FOOD Extra Virgin Olive Oil Guide”
2002
1st Prize intens fruity – COLLERUITA – “Regional Gold Competition of Umbria”
1st Prize – COLLERUITA – “Orvieto con Gusto ”
2nd Prize DOP/IGP medium fruity – COLLERUITA – “ERCOLE OLIVARIO Award”
Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award”
1st Prize DOP Umbria Assisi Spoleto – COLLERUITA – “Regional Competition Umbria”
