AWARDS
AWARDS
1st place Biol – Viola Bio best organic in the world
Prize 1 classified extra virgin olive oil Costa del Riparo XXIV Edition of the regional competition “Oro Verde dell’Umbria”.
AIRO award for best extra virgin olive oil from Umbria.
Sol d’Oro and Sol di Bronzo Award – Colleruita DOP Umbria
Gold Sol and Bronze Sol Award
2021 “Oro verde” Regional award
Bibenda Guide 2019
2019 – GUIDA SLOW FOOD
2019 – FLOS OLEI COMPETITION
2018 – ETHICAL RECOGNITION FEDERICO CAFFE
2018 – BIBENDA GUIDE
2017 – UMBRIA BIOL AWARD
2017 – AWARD GOLD OF UMBRIA
2017 – GAMBERO ROSSO GUIDE
2017 – FESTAMBIENTE NATIONAL COMPETITION
2017 – CONCORSO FLOS OLEI
2016 – PREMIO NAZIONALE ERCOLE OLIVARIO
2015 – CONCORSO FLOS OLEI
2014 – CONCORSO FLOS OLEI
2013 – UMBRIA CHE ECCELLE
2013 – CONCORSO NAZIONALE ERCOLE OLIVARIO
2012 – RICONOSCIMENTO PROIVINCIA DI PERUGIA
2012 – CONCORSO FLOS OLEI
2011 – GUIDA SLOW FOOD
2008 – GUIDA BIBENDA
2007 – GUIDA SLOW FOOD
2007 – GUIDA EXTRAVERGINE
2007 – CONCORSO REGIONALE DOP UMBRIA
2006 – PREMIO ORO DELL’UMBRIA
2006 – PREMIO NAZIONALE DOP ITALIANE
2006 – CONCORSO REGIONALE DOP UMBRIA
2005 – PREMIO NAZIONALE ERCOLE OLIVARIO
2005 – GUIDA SLOW FOOD
2005 – CONCORSO REGIONALE DOP UMBRIA
2004 – STAMPA ESTERA
2004 – RICONOSCIMENTO COMUNE FOLIGNO
2004 – PREMIO NAZIONALE ERCOLE OLIVARIO
2004 – CONCORSO REGIONALE DOP UMBRIA
2004 – CONCORSO ORO DELL’UMBRIA
2003 – CONCORSO REGIONALE DOP UMBRIA
2003 – CONCORSO ORO DELL’UMBRIA
2002 – PREMIO NAZIONALE ERCOLE OLIVARIO
2002 – CONCORSO REGIONALE DOP UMBRIA
2001 – PREMIO NAZIONALE ERCOLE OLIVARIO
2021 “Oro verde” Regional award
Bibenda Guide 2019
2019 – GUIDA SLOW FOOD
2019 – FLOS OLEI COMPETITION
2018 – ETHICAL RECOGNITION FEDERICO CAFFE
2018 – BIBENDA GUIDE
2017 – UMBRIA BIOL AWARD
2017 – AWARD GOLD OF UMBRIA
2017 – GAMBERO ROSSO GUIDE
2017 – FESTAMBIENTE NATIONAL COMPETITION
2017 – CONCORSO FLOS OLEI
2016 – PREMIO NAZIONALE ERCOLE OLIVARIO
2015 – CONCORSO FLOS OLEI
2014 – CONCORSO FLOS OLEI
2013 – UMBRIA CHE ECCELLE
2013 – CONCORSO NAZIONALE ERCOLE OLIVARIO
2012 – RICONOSCIMENTO PROIVINCIA DI PERUGIA
2012 – CONCORSO FLOS OLEI
2011 – GUIDA SLOW FOOD
2008 – GUIDA BIBENDA
2007 – GUIDA SLOW FOOD
2007 – GUIDA EXTRAVERGINE
2007 – CONCORSO REGIONALE DOP UMBRIA
2006 – PREMIO ORO DELL’UMBRIA
2006 – PREMIO NAZIONALE DOP ITALIANE
2006 – CONCORSO REGIONALE DOP UMBRIA
2005 – PREMIO NAZIONALE ERCOLE OLIVARIO
2005 – GUIDA SLOW FOOD
2005 – CONCORSO REGIONALE DOP UMBRIA
2004 – STAMPA ESTERA
2004 – RICONOSCIMENTO COMUNE FOLIGNO
2004 – PREMIO NAZIONALE ERCOLE OLIVARIO
2004 – CONCORSO REGIONALE DOP UMBRIA
2004 – CONCORSO ORO DELL’UMBRIA
2003 – CONCORSO REGIONALE DOP UMBRIA
2003 – CONCORSO ORO DELL’UMBRIA
2002 – PREMIO NAZIONALE ERCOLE OLIVARIO
2002 – CONCORSO REGIONALE DOP UMBRIA
2001 – PREMIO NAZIONALE ERCOLE OLIVARIO
2023
Special Award ” BEST ITALIAN MONOCULTIVAR ” IL SINCERO – Guide OILS OF ITALY Gambero Rosso d’Italia 2023
“LA STELLA” Special Award – 3 Leaves for 10 consecutive years – Guide OLI D’ITALIA Gambero Rosso d’Italia 2023
3 Green Leaves Absolute Quality Award – IL SINCERO – Gambero Rosso 2023 OILS OF ITALY Guide
Award 2 Red Leaves Excellent Oil – COLLERUITA – Guide OILS OF ITALY Gambero Rosso 2023
Award 2 Red Leaves Excellent Oil – COSTA DEL RIPARO BIO – Guide OILS OF ITALY Gambero Rosso 2023
Best evoo 2023 Best Company of the Year – “Premio il Magnifico” 2023
Finalist – Nomination Best Italy Central Apennines – IL SINCERO – “Premio il Magnifico” 2023
3 Stars – IL SINCERO – “Premio il Magnifico” “Premio il Magnifico” 2023
3 Stars – COSTA DEL RIPARO BIO – “The Magnificent Award” “The Magnificent Award” 2023
3 Stars – COSTA DEL RIPARO BIO – “The Magnificent Award” “The Magnificent Award” 2023
FIRST OVERALL – BEST ORGANIC EVO OIL IN THE WORLD – VIOLA BIO – BIOL 28th International Prize 2023
SECOND PRIZE OF UMBRIA – COSTA DEL RIPARO BIO – BIOL 28th International Award 2023
BEST ORGANIC EVOO OF UMBRIA – VIOLA BIO – BIOL 28th International Prize 2023
Finalist – Nominated among the 10 best Organic EVOO in the world – COSTA DEL RIPARO BIO – BIOL 28th International Prize 2023
Finalist – Nominated among the 10 best Organic EVOO in the world – VIOLA BIO – BIOL 28th International Prize 2023
EXTRA GOLD MEDAL – COSTA DEL RIPARO BIO – “BIOL 28th International Prize ” 2023
EXTRA GOLD MEDAL – VIOLA BIO – BIOL 28th International Prize 2023
BEST OF THE WORLD – ALMANACCO ” Monocultivar Olive Oil EXPO ” 2023
BEST OF THE WORLD – INPRIVIO ” Monocultivar Olive Oil EXPO ” 2023
BEST OF THE WORLD – IL SINCERO ” Monocultivar Olive Oil EXPO ” 2023
Best EVOO of Umbria 2023 IL SINCERO – AIRO 2023
Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award” 2023
Finalist Award EVOO – COSTA DEL RIPARO – “ERCOLE OLIVARIO Award” 2023
SPECIAL MENTION Extravirgin – COSTA DEL RIPARO BIO – “Regional Competition Umbria” 2023
Special Mention – COLLERUITA – “SOL D’ORO International Olive Oil Competition” 2023
Special Mention – IL SINCERO – “SOL D’ORO International Olive Oil Competition” 2023
Award 5 DROPS Excellence Absolute – COLLERUITA – “Guide L’OLIO BIBENDA” 2023
Award 5 DROPS Excellence Absolute – IL SINCERO – “Guide L’OLIO BIBENDA” 2023A
2020
HALL THE FAME AWARD “International Guide FLOS OLEI” 2021
Company Score 100/100 “International Guide FLOS OLEI” 2021
GOLD MONOCULTIVAR – IL SINCERO – JOOP – JAPAN OLIVE OIL PRIZE 2020
GOLD ORGANIC – COSTA DEL RIPARO BIO – JOOP – JAPAN OLIVE OIL PRIZE 2020
GOLD OLIVE Medium – COLLERUITA – China International Olive Oil Competition 2020
1st Prize IL SINCERO – DER FEINSCHMECKER Oil Award 2020
Top 250 Selection – INPRIVIO – “DER FEINSCHMECKER Oil Award” 2020
GOLD AWARD – COLLERUITA – “New York International Olive Oil Competition” 2020
Great Oil Award – IL SINCERO – “SLOW FOOD Guide to Extravergini” 2020
Great Oil Award – COSTA DEL RIPARO BIO – “SLOW FOOD Guide to Extravergini” 2020
Special Award THE STAR – Producer who have earned 3 Leaves 10 years in a row – “Guida OLI D’ITALIA Gambero Rosso d’Italia” 2020
3 Green Leaves Award Absolute Quality – COLLERUITA – “Guide OLI D’ITALIA Gambero Rosso” 2020
2 Red Leaves Award Excellent Quality – IL SINCERO – “Guide OLI D’ITALIA Gambero Rosso” 2020
2 Red Leaves Award Excellent Quality – COSTA DEL RIPARO BIO – “Guide OLI D’ITALIA Gambero Rosso” 2020
Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award” 2020
BEST OF THE WORD – IL SINCERO “Monocultivar Olive Oil EXPO” 2020
BEST SCENT of the year – INPRIVIO “Monocultivar Olive Oil EXPO” 2020
Award 5 DROPS Excellence Absolute – COLLERUITA – “Guide L’OLIO BIBENDA” 2020
Award 5 DROPS Excellence Absolute – IL SINCERO – “Guide L’OLIO BIBENDA” 2020
2017
THE BEST 20 – THE BEST EXTRA VIRGIN OLIVE OIL OF THE YEAR – IL SINCERO – “International Guide FLOS OLEI” 2018
Company Score 99/100 “International Guide FLOS OLEI” 2018
EXTRA GOLD MEDAL – COSTA DEL RIPARO BIO – “BIOL NOVELLO International Prize“ 2018
1st Prize Medium Fruity DOP/IGP – COLLERUITA – “National Review EVO Festambiente” 2017
2nd Prize Extra Virgin Olive Oil, Light Fruity – INPRIVIO – “National Review EVO Festambiente” 2017
Bronze Prize Medium – COLLERUITA – “JOOP – JAPAN OLIVE OIL PRIZE” 2017
Honorable Mention – INPRIVIO – “JOOP – JAPAN OLIVE OIL PRIZE” 2017
BRONZE OLIVE Medium – COLLERUITA – “China International Olive Oil Competition” 2017
TOP GOLD – INPRIVIO “Monocultivar Olive Oil EXPO” 2017
TOP GOLD – IL SINCERO “Monocultivar Olive Oil EXPO” 2017
GOLD – COSTA DEL RIPARO BIO “Monocultivar Olive Oil BIO” 2017
Special Mention – COSTA DEL RIPARO BIO – “SOL D’ORO International Olive Oil Competition” 2017
Top 50 Selection – IL SINCERO – “DER FEINSCHMECKER Oil Award” 2017
Top 250 Selection – COSTA DEL RIPARO BIO – “DER FEINSCHMECKER Oil Award” 2017
Top 250 Selection – COLLERUITA – “DER FEINSCHMECKER Oil Award” 2017
Special Award for the BEST ORGANIC EVOO of the Year – COSTA DEL RIPARO BIO “Guida OLI D’ITALIA Gambero Rosso” 2017
3 Green Leaves Award Absolute Quality – IL SINCERO – “Guida OLI D’ITALIA Gambero Rosso” 2017
3 Green Leaves Award Absolute Quality – COSTA DEL RIPARO BIO -“Guida OLI D’ITALIA Gambero Rosso” 2017
2 Red Leaves Award Excellent Quality – COLLERUITA – “Guida OLI D’ITALIA Gambero Rosso” 2017
GOLD Medium Blend – INPRIVIO – “New York International Olive Oil Competition” 2017
GOLD Robust Blend – COLLERUITA – “New York International Olive Oil Competition” 2017
EXTRA GOLD MEDAL – COSTA DEL RIPARO BIO – “BIOL 23° International Prize“ 2017
GOLD MEDAL – VIOLA BIO – “BIOL 23° International Prize” 2017
Award 5 DROPS Excellence Absolute – IL SINCERO – “Guida L’OLIO BIBENDA” 2017
Emotion Oil Award – INPRIVIO – “SLOW FOOD Guida to Extravergini” 2017
Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award” 2017
1st Prize DOP Umbria Assisi Spoleto – COLLERUITA – “Regional Competition Umbria” 2017
2014
THE BEST 20 – THE BEST EXTRA VIRGIN OLIVE OIL OF THE YEAR – IL SINCERO – “International Guide FLOS OLEI ” 2015
Company Score 98/100 “International Guide FLOS OLEI” 2015
Special Mention – COSTA DEL RIPARO BIO – “SOL D’ORO International Olive Oil Competition” 2014
THE BEST IN COPENAGHEN – COSTA DEL RIPARO BIO – “Copenaghen International Olive Oil Awards” 2014
GOLD IN COPENAGHEN – COSTA DEL RIPARO BIO – “Copenaghen International Olive Oil Awards” 2014
EXELLENCE IN COPENAGHEN – COLLERUITA – “Copenaghen International Olive Oil Awards” 2014
GOLD – COSTA DEL RIPARO BIO “Monocultivar Olive Oil BIO” 2014
GOLD – IL SINCERO “Monocultivar Olive Oil EXPO” 2014
GOLD – INPRIVIO “Monocultivar Olive Oil EXPO” 2014
Top 50 Selection – COSTA DEL RIPARO BIO – “DER FEINSCHMECKER Oil Award” 2014
Top 200 Selection – INPRIVIO – “DER FEINSCHMECKER Oil Award” 2014
3 Green Leaves Award Absolute Quality – COSTA DEL RIPARO BIO – “Guide OLI D’ITALIA Gambero Rosso” 2014
3 Green Leaves Award Absolute Quality – COLLERUITA – “Guide OLI D’ITALIA Gambero Rosso” 2014
3 Green Leaves Award Absolute Quality – IL SINCERO – “Guide OLI D’ITALIA Gambero Rosso” 2014
Best Packaging Award – COSTA DEL RIPARO BIO – “BIOL 21st International Prize” 2014
GOLD MEDAL – COSTA DEL RIPARO BIO – “BIOL 21st International Prize” 2014
Award 5 DROPS Excellence Absolute – IL SINCERO – “Guide L’OLIO BIBENDA” 2014
Great Oil Award – COSTA DEL RIPARO – “SLOW FOOD Guida Agli Extravergini” 2014
Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award” 2014
2011
THE BEST 20 – THE FARM OF THE YEAR “International Guide FLOS OLEI” 2012
Company Score 97/100 “International Guide FLOS OLEI” 2012
Prestige Gold – COLLERUITA – “TerraOlivo International Competition” 2011
Bronze Medal – COSTA DEL RIPARO BIO – “Olive d’Or Sial Canada” 2011
BEST SCENT of the year – COSTA DEL RIPARO BIO “Monocultivar Olive Oil BIO” 2011
BEST SCENT of the year – IL SINCERO “Monocultivar Olive Oil EXPO” 2011
Top 50 Selection – COSTA DEL RIPARO BIO – “DER FEINSCHMECKER Oil Award” 2011
Top 200 Selection – INPRIVIO – “DER FEINSCHMECKER Oil Award” 2011
Top 200 Selection – COLLERUITA – “DER FEINSCHMECKER Oil Award” 2011
3 Green Leaves Award Absolute Quality – COSTA DEL RIPARO – “Guide OLI D’ITALIA Gambero Rosso” 2011
3 Green Leaves Award Absolute Quality – COLLERUITA – “Guide OLI D’ITALIA Gambero Rosso” 2011
3 Green Leaves Award Absolute Quality – IL SINCERO – “Guide OLI D’ITALIA Gambero Rosso” 2011
Award 5 DROPS Excellence Absolute – IL SINCERO – “Guide L’OLIO BIBENDA” 2011
Award 5 DROPS Excellence Absolute – COSTA DEL RIPARO BIO – “Guide L’OLIO BIBENDA” 2011
Special Prize 10 Awards Three Olives – GHIRLANDA D’ORO – “SLOW FOOD Guide to Extravergini” 2011
Absolute quality award “three olives” – COLLERUITA – “SLOW FOOD Extra Virgin Olive Oil Guide” 2011
Absolute quality award “three olives” – IL SINCERO – “SLOW FOOD Extra Virgin Olive Oil Guide” 2011
Emotion Prize – COSTA DEL RIPARO BIO – “SLOW FOOD Extra Virgin Olive Oil Guide” 2011
Excellent quality award “two olives” – COSTA DEL RIPARO BIO – “SLOW FOOD Extra Virgin Olive Oil Guide” 2011
Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award” 2011
2nd Prize DOP Umbria Assisi Spoleto – COLLERUITA – “Regional Competition Umbria” 2011
2008
EVO Selected – COLLERUITA – “Guide L’EXTRAVERGINE” 2009
Company Score 96/100 “Guide L’EXTRAVERGINE” 2009
Award 5 DROPS Excellence Absolute – IL SINCERO – “Guide L’OLIO BIBENDA” 2008
Award 5 DROPS Excellence Absolute – COLLERUITA – “Guide L’OLIO BIBENDA” 2008
Award 4 DROPS High Quality – INPRIVIO – “Guide L’OLIO BIBENDA” 2008
Top 35 Selection – IL SINCERO “DER FEINSCHMECKER Oil Award” 2008
The Excellent Olive Oil – COLLERUITA “DER FEINSCHMECKER Oil Award” 2008
The Excellent Olive Oil – INPRIVIO “DER FEINSCHMECKER Oil Award” 2008
Great Mention – IL SINCERO – “Monteferru Award” 2008
Great Mention – COLLERUITA – “Monteferru Award” 2008
High Quality Organic Award – VIOLA BIO – “BIOL 13th International Prize” 2008
1st Prize – VIOLA BIO – “Umbria BIOL” 2008
Best Packaging – VIOLA BIO – “Umbria BIOL” 2008
Absolute quality award “three olives” – IL SINCERO – “SLOW FOOD Extra Virgin Olive Oil Guide” 2008
Excellent quality award “two olives” – COLLERUITA – “SLOW FOOD Extra Virgin Olive Oil Guide” 2008
Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award” 2008
1st Prize DOP Umbria Assisi Spoleto – COLLERUITA – “Regional Competition Umbria” 2008
2005
EVO Selected – COLLERUITA – “Guide L’EXTRAVERGINE” 2006
Recognition Award to Agricultural Company, Viola “Folignati in the World” 2005 – City Hall of Foligno
3rd Prize EVOO medium fruity – IL SINCERO – “FESTAMBIENTE Award” 2005
Great Mention – IL SINCERO – “Oricolo d’oro” 2005
Best Monocultivar Umbria – IL SINCERO – “SLOW FOOD Extra Virgin Olive Oil Guide” 2005
Absolute quality award “three olives” – IL SINCERO – “SLOW FOOD Extra Virgin Olive Oil Guide” 2005
Excellent quality award “two olives” – COLLERUITA – “SLOW FOOD Extra Virgin Olive Oil Guide” 2005
Excellent quality award “two olives” – INPRIVIO – “SLOW FOOD Extra Virgin Olive Oil Guide” 2005
2ND Prize Intense Fruity – COLLERUITA – “Regional Gold Competition of Umbria” 2005
Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award” 2005
1st Prize DOP Umbria Assisi Spoleto – COLLERUITA – “Regional Competition Umbria” 2005
2022
HALL OF FAME AWARD “International Guide FLOS OLEI” 2023
Company Score 100/100 “International Guide FLOS OLEI” 2023
SILVER OLIVE Medium – COLLERUITA – China International Olive Oil Competition 2022
GOLD AWARD – COLLERUITA – New York International Olive Oil Competition 2022
GOLD MONOCULTIVAR – IL SINCERO – JOOP – JAPAN OLIVE OIL PRIZE 2022
GOLD ORGANIC – COSTA DEL RIPARO BIO – JOOP – JAPAN OLIVE OIL PRIZE 2022
Best NUOVO EQOO of the year – IL SINCERO – “Premio il Magnifico” 2022
Finalist – Nominated among the 9 best Evo oils of the year – IL SINCERO – “Premio il Magnifico” 2022
3 Stars – IL SINCERO – “Premio il Magnifico” 2022
2 Stars – COSTA DEL RIPARO BIO – “Premio il Magnifico” 2022
Great Oil Award – COLLERUITA – “SLOW FOOD Guide to Extravergini” 2022
EVOO Slow – COSTA DEL RIPARO BIO – “SLOW FOOD Guide to Extravergini” 2022
Award of recognition to the Azienda Agraria VIOLA for their commitment to the preservation of the local territory” City Hall of Foligno” 2022
Special Mention – COLLERUITA – “SOL D’ORO International Olive Oil Competition” 2022
Special Mention – IL SINCERO – “SOL D’ORO International Olive Oil Competition” 2022
Special Award “THE STAR” – Producer who have earned 3 Leaves 10 years in a row – “Guida OLI D’ITALIA Gambero Rosso” 2022
3 Green Leaves Award Absolute Quality – COLLERUITA – “Guide OLI D’ITALIA Gambero Rosso” 2022
2 Red Leaves Award Excellent Quality – IL SINCERO – “Guide OLI D’ITALIA Gambero Rosso” 2022
2 Red Leaves Award Excellent Quality – COSTA DEL RIPARO BIO – “Guide OLI D’ITALIA Gambero Rosso” 2022
BEST OF THE WORD – IL SINCERO “Monocultivar Olive Oil EXPO” 2022
TOP GOLD – INPRIVIO – “Monocultivar Olive Oil EXPO” 2022
Finalist Award Evoo – IL SINCERO – “ERCOLE OLIVARIO Award” 2022
Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award” 2022
1st Prize, DOP Umbria Assisi Spoleto – COLLERUITA – “Regional Competition Umbria” 2022
Award 5 DROPS Excellence Absolute – COLLERUITA – “Guide L’OLIO BIBENDA” 2022
Award 5 DROPS Excellence Absolute – IL SINCERO – “Guide L’OLIO BIBENDA” 2022
Best evo oil of Umbria 2022 COSTA DEL RIPARO BIO – “AIRO 2022”
2019
HALL THE FAME AWARD “International Guide FLOS OLEI” 2020
Company Score 100/100 “International Guide FLOS OLEI” 2020
EXCELLENT EVOO – Medium Fruity – INPRIVIO – “National Review EVO Festambiente” 2019
SILVER OLIVE Medium – COLLERUITA – “China International Olive Oil Competition” 2019
GOLD Robust Blend – COLLERUITA – “New York International Olive Oil Competition” 2019
GOLD P.D.O. – COLLERUITA – “JOOP – JAPAN OLIVE OIL PRIZE” 2019
GOLD ORGANIC – COSTA DEL RIPARO BIO – “JOOP – JAPAN OLIVE OIL PRIZE” 2019
Special Award for the BEST P.D.O. of the Year – COLLERUITA “Guide OLI D’ITALIA Gambero Rosso” 2019
3 Green Leaves Award Absolute Quality – COLLERUITA – “Guide OLI D’ITALIA Gambero Rosso” 2019
2 Red Leaves Award Excellent Quality – IL SINCERO – “Guide OLI D’ITALIA Gambero Rosso” 2019
2 Red Leaves Award Excellent Quality – COSTA DEL RIPARO BIO – “Guide OLI D’ITALIA Gambero Rosso” 2019
Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award” 2019
2nd Prize DOP Umbria Assisi Spoleto – COLLERUITA – “Regional Competition Umbria” 2019
Award 5 DROPS Excellence Absolute – COLLERUITA – “Guide L’OLIO BIBENDA” 2019
Award 5 DROPS Excellence Absolute – IL SINCERO – “Guide L’OLIO BIBENDA” 2019
Great Oil Award – IL SINCERO – “SLOW FOOD Guide to Extravergini” 2019
Great Oil Award – COLLERUITA – “SLOW FOOD Guide to Extravergini” 2019
Top 150 Selection – IL SINCERO – “DER FEINSCHMECKER Oil Award” 2019
BEST SCENT of the year – IL SINCERO “Monocultivar Olive Oil EXPO” 2019
GOLD – COSTA DEL RIPARO BIO “Monocultivar Olive Oil BIO” 2019
SELECTION OF THE BEST EVO OF THE WORLD – COSTA DEL RIPARO BIO – “LEONE D’ORO” 2019
SELECTION OF THE BEST EVO OF THE WORLD – COLLERUITA – “LEONE D’ORO” 2019
2016
EVOO Selected – COSTA DEL RIPARO BIO – “International Guide FLOS OLEI” 2017
Company Score 98/100 “International Guide FLOS OLEI” 2017
1st Prize Medium Fruity DOP/IGP – COLLERUITA – “National Review EVOO Festambiente” 2016
2nd Prize Organic Fruity Medium – COSTA DEL RIPARO BIO “National Review EVOO Festambiente” 2016
Silver Medal – COLLERUITA – “Il Magnifico Olio Award 2016”
2nd Prize Organic Fruity Medium – COSTA DEL RIPARO BIO “JOOP – JAPAN OLIVE OIL PRIZE” 2016
Honorable Mention – COLLERUITA – “JOOP – JAPAN OLIVE OIL PRIZE” 2016
SILVER OLIVE Medium – COLLERUITA – “China International Olive Oil Competition” 2016
BEST OF THE WORD – INPRIVIO “Monocultivar Olive Oil EXPO” 2016
BEST SCENT of the year – COSTA DEL RIPARO BIO “Monocultivar Olive Oil BIO” 2016
GOLD – IL SINCERO “Monocultivar Olive Oil EXPO” 2016
Top 50 Selection – COLLERUITA – “DER FEINSCHMECKER Oil Award” 2016
Top 50 Selection – INPRIVIO – “DER FEINSCHMECKER Oil Award” 2016
Top 250 Selection – COSTA DEL RIPARO BIO – “DER FEINSCHMECKER Oil Award” 2016
Top 250 Selection – IL SINCERO – “DER FEINSCHMECKER Oil Award” 2016
3 Green Leaves Award Absolute Quality – COLLERUITA – “Guide OLI D’ITALIA Gambero Rosso” 2016
2 Red Leaves Award Excellent Quality – COSTA DEL RIPARO BIO – “Guide OLI D’ITALIA Gambero Rosso” 2016
2 Red Leaves Award Excellent Quality – IL SINCERO – “Guide OLI D’ITALIA Gambero Rosso” 2016
GOLD Delicate Blend – INPRIVIO – “New York International Olive Oil Competition” 2016
GOLD Robust Blend – COLLERUITA – “New York International Olive Oil Competition” 2016
EXTRA GOLD MEDAL – VIOLA BIO – “BIOL 22° International Prize” 2016
GOLD MEDAL – COSTA DEL RIPARO BIO – “BIOL 22° International Prize” 2016
2013
EVOO Selected – IL SINCERO – “International Guide FLOS OLEI” 2014
Company Score 98/100 “International Guide FLOS OLEI” 2014
Recognition Award for “ITALIAN EXCELLENCE Gambero Rosso 2013”
Recognition Award for “UMBRIAN EXCELLENCE” Corriere dell’Umbria & MPS 2013
EXELLENCE Award – COLLERUITA – “JOOP – JAPAN OLIVE OIL PRIZE” 2013
GOLD Award Winner – COLLERUITA – “New York International Olive Oil Competition” 2013
BEST OF THE WORD – COSTA DEL RIPARO BIO “Monocultivar Olive Oil BIO” 2013
GOLD – IL SINCERO “Monocultivar Olive Oil EXPO” 2013
Top 50 Selection – COLLERUITA – “DER FEINSCHMECKER Oil Award” 2013
Top 200 Selection – IL SINCERO – “DER FEINSCHMECKER Oil Award” 2013
Top 200 Selection – INPRIVIO – “DER FEINSCHMECKER Oil Award” 2013
Top 200 Selection – COSTA DEL RIPARO BIO – “DER FEINSCHMECKER Oil Award” 2013
Special Award for the BEST AGRICULTURAL COMPANY of the Year “Guide OLI D’ITALIA Gambero Rosso Editore” 2013
3 Green Leaves Award Absolute Quality – COSTA DEL RIPARO BIO – “Guide OLI D’ITALIA Gambero Rosso” 2013
3 Green Leaves Award Absolute Quality – COLLERUITA – “Guide OLI D’ITALIA Gambero Rosso” 2013
3 Green Leaves Award Absolute Quality – IL SINCERO – “Guide OLI D’ITALIA Gambero Rosso” 2013
Award 5 DROPS Excellence Absolute – IL SINCERO – “Guide L’OLIO BIBENDA” 2013
Award 5 DROPS Excellence Absolute – COSTA DEL RIPARO BIO – “Guide L’OLIO BIBENDA” 2013
Great Oil Award – IL SINCERO – “SLOW FOOD Guide to Extravergini” 2013
2nd Prize DOP/IGP light fruity – COLLERUITA – “ERCOLE OLIVARIO Award” 2013
Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award” 2013
Award “Anfora Olearia” Best Umbria extra virgin olive oil quality image “Regional Competition Umbria” 2013
4th Prize DOP Umbria – COLLERUITA – “Regional Competition Umbria” 2013
Recognition Award for the commitment to preserving the local territory, “Province of Perugia” 2013
2010
EVO Selected – IL SINCERO – “International Guide FLOS OLEI” 2011
Company Score 97/100 “International Guide FLOS OLEI” 2011
GOLD – Il SINCERO – “Monocultivar Olive Oil EXPO” 2010
Award 5 DROPS Excellence Absolute – IL SINCERO – “Guide L’OLIO BIBENDA” 2010
Award 5 DROPS Excellence Absolute – COLLERUITA – “Guide L’OLIO BIBENDA” 2010
Top 250 Selection – IL SINCERO – “DER FEINSCHMECKER Oil Award” 2010
Top 250 Selection – COLLERUITA – “DER FEINSCHMECKER Oil Award” 2010
High Quality Organic Award – VIOLA BIO – “BIOL 15th International Prize” 2010
Absolute quality award “three olives” – COSTA DEL RIPARO BIO – “SLOW FOOD Extra Virgin Olive Oil Guide” 2010
Emotion Prize – IL SINCERO – “SLOW FOOD Extra Virgin Olive Oil Guide” 2010
Excellent quality award “two olives” – COLLERUITA – “SLOW FOOD Extra Virgin Olive Oil Guide” 2010
Excellent quality award “two olives” – IL SINCERO – “SLOW FOOD Extra Virgin Olive Oil Guide” 2010
Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award” 2010
1st Prize DOP Umbria Assisi Spoleto – COLLERUITA – “Regional Competition Umbria” 2010
2007
EVOO Selected – IL SINCERO – “Guide L’EXTRAVERGINE” 2008
Company Score 96/100 “Guide L’EXTRAVERGINE” 2008
Best PDO Umbria – IL SINCERO – “SLOW FOOD Extra Virgin Olive Oil Guide” 2007
Absolute quality award “three olives” – COLLERUITA – “SLOW FOOD Extra Virgin Olive Oil Guide” 2007
Excellent quality award “two olives” – IL SINCERO – “SLOW FOOD Extra Virgin Olive Oil Guide” 2007
Excellent quality award “two olives” – INPRIVIO – “SLOW FOOD Extra Virgin Olive Oil Guide” 2007
1st Prize – COLLERUITA – “Tasting of Italian PDO” 2007
3rd PrIze Intense Fruity – COLLERUITA – “Regional Gold Competition Umbria” 2007
2nd Prize DOP/IGP Medium Fruity – COLLERUITA – “ERCOLE OLIVARIO Award” 2007
Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award” 2007
1st Prize DOP Umbria Assisi Spoleto – COLLERUITA – “Regional Competition Umbria” 2007
2004
TOP 15 Best extraction sinolea method – COLLERUITA – “Guide L’EXTRAVERGINE” 2005
Recognition Award to Agricultural Company VIOLA for their commitment to preserving the local territory, “City Hall of Foligno” 2004
3rd Prize DOP/IGP medium fruity – COLLERUITA – “FESTAMBIENTE Award” 2004
Great Mention – COLLERUITA – “Orciolo d’oro” 2004
Excellent quality award “two olives” – COLLERUITA – “SLOW FOOD Extra Virgin Olive Oil Guide” 2004
Excellent quality award “two olives” – IL SINCERO – “SLOW FOOD Extra Virgin Olive Oil Guide” 2004
Award “Anfora Olearia” Best Italian extra virgin olive oil quality image “ERCOLE OLIVARIO Award” 2004
1st Prize DOP/IGP medium fruity – COLLERUITA – “ERCOLE OLIVARIO Award” 2004
Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award” 2004
1st Prize DOP Umbria Assisi Spoleto – COLLERUITA – “Regional Competition Umbria” 2004
2021
HALL THE FAME AWARD “International Guide FLOS OLEI” 2022
Company Score 100/100 “International Guide FLOS OLEI” 2022
SILVER OLIVE Medium – COLLERUITA – China International Olive Oil Competition 2021
GOLD AWARD – COLLERUITA – “New York International Olive Oil Competition” 2021
GOLD MONOCULTIVAR – IL SINCERO – JOOP – JAPAN OLIVE OIL PRIZE 2021
GOLD ORGANIC – COSTA DEL RIPARO BIO – JOOP – JAPAN OLIVE OIL PRIZE 2021
Finalist – Nominated among the 10 best Organic EVOO in the world – COSTA DEL RIPARO BIO – BIOL 26th International Prize 2021
BEST ORGANIC EVOO OF UMBRIA – COSTA DEL RIPARO BIO – BIOL 26th International Prize 2021
EXTRA GOLD MEDAL – COSTA DEL RIPARO BIO – “BIOL 26th International Prize” 2021
EXTRA GOLD MEDAL – VIOLA BIO – BIOL 26th International Prize 2021
Great Oil Award – IL SINCERO – “SLOW FOOD Guide to Extravergini” 2021
Great Oil Award – COSTA DEL RIPARO BIO – “SLOW FOOD Guide to Extravergini” 2021
Special Award “THE STAR” – Producer who have earned 3 Leaves 10 years in a row – “Guida OLI D’ITALIA Gambero Rosso 2021”
3 Green Leaves Award Absolute Quality – COLLERUITA – “Guide OLI D’ITALIA Gambero Rosso” 2021
2 Red Leaves Award Excellent Quality – IL SINCERO – “Guide OLI D’ITALIA Gambero Rosso” 2021
2 Green Leaves Award Very good and balanced olive oil – COSTA DEL RIPARO BIO – “Guide OLI D’ITALIA Gambero Rosso” 2021
Finalist Award Evoo – IL SINCERO – “ERCOLE OLIVARIO Award” 2021
Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award” 2021
2nd Prize DOP Umbria Assisi Spoleto – COLLERUITA – “Regional Competition Umbria” 2021
Award 5 DROPS Excellence Absolute – COLLERUITA – “Guide L’OLIO BIBENDA” 2021
Award 5 DROPS Excellence Absolute – IL SINCERO – “Guide L’OLIO BIBENDA” 2021
BEST OF THE WORD – IL SINCERO “Monocultivar Olive Oil EXPO” 2021
TOP GOLD – INPRIVIO – “Monocultivar Olive Oil EXPO” 2021
INNOVATION OF THE YEAR 2021 – IL SINCERO “Monocultivar Olive Oil EXPO” 2021
Best DOP Umbria Evo 2021 – COLLERUITA – ”AIRO 2021″
AIRO Best EVO OILS Selection 2021 – COLLERUITA – ”AIRO 2021″
2018
THE BEST 20 – THE BEST EXTRA VIRGIN OLIVE OIL OF THE YEAR – IL SINCERO – “International Guide FLOS OLEI” 2019
Company Score 99/100 “International Guide FLOS OLEI” 2019
EXCELLENT EVO – Light Fruity DOP/IGP – COLLERUITA – “National Review EVO Festambiente” 2018
EXCELLENT EVO – Light Fruity ORGANIC – COSTA DEL RIPARO BIO – “National Review EVO Festambiente” 2018
Slow Oils- COSTA DEL RIPARO – “SLOW FOOD Guida Agli Extravergini” 2018
Slow Oils – COLLERUITA – “SLOW FOOD Guida Agli Extravergini” 2018
Slow Oils- IL SINCERO – “SLOW FOOD Guida Agli Extravergini” 2018
GOLD OLIVE Medium – COLLERUITA – “China International Olive Oil Competition” 2018
BEST IN CLASS – COSTA DEL RIPARO BIO – “New York International Olive Oil Competition” 2018
GOLD Medium Blend – COLLERUITA – “New York International Olive Oil Competition” 2018
BEST IN CLASS P.D.O. – COLLERUITA – “JOOP – JAPAN OLIVE OIL PRIZE” 2018
EXTRA GOLD MEDAL – COSTA DEL RIPARO BIO – “BIOL 24° International Prize” 2018
EXTRA GOLD MEDAL – VIOLA BIO – “BIOL 24° International Prize” 2018
3 Green Leaves Award Absolute Quality – INPRIVIO – “Guide OLI D’ITALIA Gambero Rosso” 2018
2 Red Leaves Award Excellent Quality – COLLERUITA – “Guide OLI D’ITALIA Gambero Rosso” 2018
2 Red Leaves Award Excellent Quality – COSTA DEL RIPARO BIO – “Guide OLI D’ITALIA Gambero Rosso” 2018
Award 5 DROPS Excellence Absolute – COLLERUITA – “Guide L’OLIO BIBENDA” 2018
Award 5 DROPS Excellence Absolute – IL SINCERO – “Guide L’OLIO BIBENDA” 2018
Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award” 2018
Finalist Award Evo – COSTA DEL RIPARO – “ERCOLE OLIVARIO Award” 2018
SPECIAL MENTION Extravirgin – COSTA DEL RIPARO BIO – “Regional Competition Umbria” 2018
Top 250 Selection – COLLERUITA – “DER FEINSCHMECKER Oil Award” 2018
Top 250 Selection – INPRIVIO – “DER FEINSCHMECKER Oil Award” 2018
Top 250 Selection – COSTA DEL RIPARO BIO – “DER FEINSCHMECKER Oil Award” 2018
Top 250 Selection – IL SINCERO – “DER FEINSCHMECKER Oil Award” 2018
GOLD – IL SINCERO “Monocultivar Olive Oil EXPO” 2018
GOLD – INPRIVIO “Monocultivar Olive Oil EXPO” 2018
GOLD – COSTA DEL RIPARO BIO “Monocultivar Olive Oil BIO” 2018
2015
EVO Selected – IL SINCERO – “International Guide FLOS OLEI” 2016
Company Score 98/100 “International Guide FLOS OLEI” 2016
Drops Award, Absolute Excellence – IL SINCERO – “International Guide FLOS OLEI” 2016
Great Oil Award – IL SINCERO – SLOW FOOD Guida Agli Extravergini 2016
1st Prize EXTRA VIRGIN Medium Fruity – COSTA DEL RIPARO BIO – Concorso Nazionale ERCOLE OLIVARIO 2016
Finalist Award EXTRA VIRGIN – COSTA DEL RIPARO BIO – Concorso Nazionale ERCOLE OLIVARIO 2016
GOLD – IL SINCERO – Monocultivar Olive Oil EXPO 2015
GOLD – INPRIVIO – Monocultivar Olive Oil EXPO 2015
3 Green Leaves Award Absolute Quality – INPRIVIO – “Guida OLI D’ITALIA Gambero Rosso” 2015
2 Green Leaves Award High Quality – IL SINCERO – “Guide OLI D’ITALIA Gambero Rosso” 2015
Award 5 DROPS Excellence Absolute – IL SINCERO – “Guide L’OLIO BIBENDA” 2015
Premium List DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award” 2015
Premium List – “Regional Competition Umbria” 2015
2012
THE BEST 20 – Best extra virgin olive oil PDO / DOP intense fruity – COLLERUITA – “International Guide FLOS OLEI” 2013
Company Score 97/100 “International Guide FLOS OLEI” 2013
Prestige Gold – COLLERUITA – “Concorso Internazionale TerraOlivo” 2012
Special Award “LA FILIERA” – COSTA DEL RIPARO BIO “MEDOLIVA” 2012
Mention of Quality – COLLERUITA – “MEDOLIVA” 2012
Mention of Quality – COSTA DEL RIPARO BIO – “MEDOLIVA” 2012
GOLD OLIVE Medium – COLLERUITA – “China International Olive Oil Competition” 2012
BEST OF THE WORD – COSTA DEL RIPARO BIO “Monocultivar Olive Oil BIO” 2012
GOLD – IL SINCERO “Monocultivar Olive Oil EXPO” 2012
Top 50 Selection – COSTA DEL RIPARO BIO – “DER FEINSCHMECKER Oil Award” 2012
Top 200 Selection – IL SINCERO – “DER FEINSCHMECKER Oil Award” 2012
Top 250 Selection – INPRIVIO – “DER FEINSCHMECKER Oil Award” 2012
3 Green Leaves Award Absolute Quality – COSTA DEL RIPARO – “Guide OLI D’ITALIA Gambero Rosso” 2012
3 Green Leaves Award Absolute Quality – COLLERUITA – “Guide OLI D’ITALIA Gambero Rosso” 2012
3 Green Leaves Award Absolute Quality – IL SINCERO – “Guide OLI D’ITALIA Gambero Rosso” 2012
Award 5 DROPS Excellence Absolute – IL SINCERO – “Guide L’OLIO BIBENDA” 2012
Great Oil Award – COLLERUITA – “SLOW FOOD Guide to Extravergini” 2012
Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award” 2012
2nd Prize DOP Umbria Assisi Spoleto – COLLERUITA – “Regional Competition Umbria” 2012
2009
THE BEST 20 – Best extra virgin olive oil PDO medium fruity – COLLERUITA – “International Guide FLOS OLEI” 2010
Company Score 96/100 “International Guide FLOS OLEI” 2010
Award 5 DROPS Excellence Absolute – IL SINCERO – “Guide L’OLIO BIBENDA” 2009
Award 5 DROPS Excellence Absolute – COSTA DEL RIPARO BIO – “Guide L’OLIO BIBENDA” 2009
Great Mention – IL SINCERO – “Monteferru Award” 2009
Great Mention – COLLERUITA – “Monteferru Award” 2009
High Quality Organic Award – VIOLA BIO – “BIOL 14th International Prize” 2009
1st Prize – VIOLA BIO – “Umbria BIOL” 2009
Absolute quality award “three olives” – IL SINCERO – “SLOW FOOD Extra Virgin Olive Oil Guide” 2009
Absolute quality award “three olives” – COSTA DEL RIPARO BIO – “SLOW FOOD Extra Virgin Olive Oil Guide” 2009
Excellent quality award “two olives” – COLLERUITA – “SLOW FOOD Extra Virgin Olive Oil Guide” 2009
Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award” 2009
Award “Anfora Olearia” Best Umbria extra virgin olive oil quality image “Regional Competition Umbria” 2009
2nd Prize DOP Umbria Assisi Spoleto – COLLERUITA – “Regional Competition Umbria” 2009
2006
TOP 15 Best Extraction Method Sinolea – COLLERUITA – “Guide L’EXTRAVERGINE” 2007
1st Prize – COLLERUITA – “Tasting of Italian PDO” 2006
Best Monocultivar Umbria – IL SINCERO – “SLOW FOOD Extra Virgin Olive Oil Guide” 2006
Absolute quality award “three olives” – IL SINCERO – “SLOW FOOD Extra Virgin Olive Oil Guide” 2006
Excellent quality award “two olives” – COLLERUITA – “SLOW FOOD Extra Virgin Olive Oil Guide” 2006
Excellent quality award “two olives” – INPRIVIO – “SLOW FOOD Extra Virgin Olive Oil Guide” 2006
1st Preze Intense fruity – COLLERUITA – “Regional Gold Competition of Umbria” 2006
Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award” 2006
1st Prize DOP Umbria Assisi Spoleto – COLLERUITA – “Regional Competition Umbria” 2006
2003
EVO Selected – COLLERUITA – “Guide L’EXTRAVERGINE” 2004
1st Prize Intense Fruity – COLLERUITA – “Regional Gold Competition of Umbria” 2003
Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award” 2003
1st Prize DOP Umbria Assisi Spoleto – COLLERUITA – “Regional Competition Umbria” 2003
Absolute quality award “three olives” – COLLERUITA “SLOW FOOD Extra Virgin Olive Oil Guide” 2003
2002
EVO Selected – COLLERUITA – “Guide L’EXTRAVERGINE” 2003
1st Prize intense Fruity – COLLERUITA – “Regional Gold Competition of Umbria” 2002
1st Prize – COLLERUITA – “Orvieto con Gusto” 2002
2nd Prize DOP/IGP medium fruity – COLLERUITA – “ERCOLE OLIVARIO Award” 2002
Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award” 2002
1st Prize DOP Umbria Assisi Spoleto – COLLERUITA – “Regional Competition Umbria” 2002
2023
Special Mention – COLLERUITA – “SOL D’ORO International Olive Oil Competition” 2023
Special Mention – IL SINCERO – “SOL D’ORO International Olive Oil Competition” 2023
Award 5 DROPS Excellence Absolute – COLLERUITA – “Guide L’OLIO BIBENDA” 2023
Award 5 DROPS Excellence Absolute – IL SINCERO – “Guide L’OLIO BIBENDA” 2023A
2022
HALL OF FAME AWARD “International Guide FLOS OLEI” 2023
Company Score 100/100 “International Guide FLOS OLEI” 2023
SILVER OLIVE Medium – COLLERUITA – China International Olive Oil Competition 2022
GOLD AWARD – COLLERUITA – New York International Olive Oil Competition 2022
GOLD MONOCULTIVAR – IL SINCERO – JOOP – JAPAN OLIVE OIL PRIZE 2022
GOLD ORGANIC – COSTA DEL RIPARO BIO – JOOP – JAPAN OLIVE OIL PRIZE 2022
Best NUOVO EQOO of the year – IL SINCERO – “Premio il Magnifico” 2022
Finalist – Nominated among the 9 best Evo oils of the year – IL SINCERO – “Premio il Magnifico” 2022
3 Stars – IL SINCERO – “Premio il Magnifico” 2022
2 Stars – COSTA DEL RIPARO BIO – “Premio il Magnifico” 2022
Great Oil Award – COLLERUITA – “SLOW FOOD Guide to Extravergini” 2022
EVOO Slow – COSTA DEL RIPARO BIO – “SLOW FOOD Guide to Extravergini” 2022
Award of recognition to the Azienda Agraria VIOLA for their commitment to the preservation of the local territory” City Hall of Foligno” 2022
Special Mention – COLLERUITA – “SOL D’ORO International Olive Oil Competition” 2022
Special Mention – IL SINCERO – “SOL D’ORO International Olive Oil Competition” 2022
Special Award “THE STAR” – Producer who have earned 3 Leaves 10 years in a row – “Guida OLI D’ITALIA Gambero Rosso” 2022
3 Green Leaves Award Absolute Quality – COLLERUITA – “Guide OLI D’ITALIA Gambero Rosso” 2022
2 Red Leaves Award Excellent Quality – IL SINCERO – “Guide OLI D’ITALIA Gambero Rosso” 2022
2 Red Leaves Award Excellent Quality – COSTA DEL RIPARO BIO – “Guide OLI D’ITALIA Gambero Rosso” 2022
BEST OF THE WORD – IL SINCERO “Monocultivar Olive Oil EXPO” 2022
TOP GOLD – INPRIVIO – “Monocultivar Olive Oil EXPO” 2022
Finalist Award Evoo – IL SINCERO – “ERCOLE OLIVARIO Award” 2022
Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award” 2022
1st Prize, DOP Umbria Assisi Spoleto – COLLERUITA – “Regional Competition Umbria” 2022
Award 5 DROPS Excellence Absolute – COLLERUITA – “Guide L’OLIO BIBENDA” 2022
Award 5 DROPS Excellence Absolute – IL SINCERO – “Guide L’OLIO BIBENDA” 2022
Best evo oil of Umbria 2022 COSTA DEL RIPARO BIO – “AIRO 2022”
2021
HALL THE FAME AWARD “International Guide FLOS OLEI” 2022
Company Score 100/100 “International Guide FLOS OLEI” 2022
SILVER OLIVE Medium – COLLERUITA – China International Olive Oil Competition 2021
GOLD AWARD – COLLERUITA – “New York International Olive Oil Competition” 2021
GOLD MONOCULTIVAR – IL SINCERO – JOOP – JAPAN OLIVE OIL PRIZE 2021
GOLD ORGANIC – COSTA DEL RIPARO BIO – JOOP – JAPAN OLIVE OIL PRIZE 2021
Finalist – Nominated among the 10 best Organic EVOO in the world – COSTA DEL RIPARO BIO – BIOL 26th International Prize 2021
BEST ORGANIC EVOO OF UMBRIA – COSTA DEL RIPARO BIO – BIOL 26th International Prize 2021
EXTRA GOLD MEDAL – COSTA DEL RIPARO BIO – “BIOL 26th International Prize” 2021
EXTRA GOLD MEDAL – VIOLA BIO – BIOL 26th International Prize 2021
Great Oil Award – IL SINCERO – “SLOW FOOD Guide to Extravergini” 2021
Great Oil Award – COSTA DEL RIPARO BIO – “SLOW FOOD Guide to Extravergini” 2021
Special Award “THE STAR” – Producer who have earned 3 Leaves 10 years in a row – “Guida OLI D’ITALIA Gambero Rosso 2021”
3 Green Leaves Award Absolute Quality – COLLERUITA – “Guide OLI D’ITALIA Gambero Rosso” 2021
2 Red Leaves Award Excellent Quality – IL SINCERO – “Guide OLI D’ITALIA Gambero Rosso” 2021
2 Green Leaves Award Very good and balanced olive oil – COSTA DEL RIPARO BIO – “Guide OLI D’ITALIA Gambero Rosso” 2021
Finalist Award Evoo – IL SINCERO – “ERCOLE OLIVARIO Award” 2021
Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award” 2021
2nd Prize DOP Umbria Assisi Spoleto – COLLERUITA – “Regional Competition Umbria” 2021
Award 5 DROPS Excellence Absolute – COLLERUITA – “Guide L’OLIO BIBENDA” 2021
Award 5 DROPS Excellence Absolute – IL SINCERO – “Guide L’OLIO BIBENDA” 2021
BEST OF THE WORD – IL SINCERO “Monocultivar Olive Oil EXPO” 2021
TOP GOLD – INPRIVIO – “Monocultivar Olive Oil EXPO” 2021
INNOVATION OF THE YEAR 2021 – IL SINCERO “Monocultivar Olive Oil EXPO” 2021
Best DOP Umbria Evo 2021 – COLLERUITA – ”AIRO 2021″
AIRO Best EVO OILS Selection 2021 – COLLERUITA – ”AIRO 2021″
2020
HALL THE FAME AWARD “International Guide FLOS OLEI” 2021
Company Score 100/100 “International Guide FLOS OLEI” 2021
GOLD MONOCULTIVAR – IL SINCERO – JOOP – JAPAN OLIVE OIL PRIZE 2020
GOLD ORGANIC – COSTA DEL RIPARO BIO – JOOP – JAPAN OLIVE OIL PRIZE 2020
GOLD OLIVE Medium – COLLERUITA – China International Olive Oil Competition 2020
1st Prize IL SINCERO – DER FEINSCHMECKER Oil Award 2020
Top 250 Selection – INPRIVIO – “DER FEINSCHMECKER Oil Award” 2020
GOLD AWARD – COLLERUITA – “New York International Olive Oil Competition” 2020
Great Oil Award – IL SINCERO – “SLOW FOOD Guide to Extravergini” 2020
Great Oil Award – COSTA DEL RIPARO BIO – “SLOW FOOD Guide to Extravergini” 2020
Special Award THE STAR – Producer who have earned 3 Leaves 10 years in a row – “Guida OLI D’ITALIA Gambero Rosso d’Italia” 2020
3 Green Leaves Award Absolute Quality – COLLERUITA – “Guide OLI D’ITALIA Gambero Rosso” 2020
2 Red Leaves Award Excellent Quality – IL SINCERO – “Guide OLI D’ITALIA Gambero Rosso” 2020
2 Red Leaves Award Excellent Quality – COSTA DEL RIPARO BIO – “Guide OLI D’ITALIA Gambero Rosso” 2020
Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award” 2020
BEST OF THE WORD – IL SINCERO “Monocultivar Olive Oil EXPO” 2020
BEST SCENT of the year – INPRIVIO “Monocultivar Olive Oil EXPO” 2020
Award 5 DROPS Excellence Absolute – COLLERUITA – “Guide L’OLIO BIBENDA” 2020
Award 5 DROPS Excellence Absolute – IL SINCERO – “Guide L’OLIO BIBENDA” 2020
2019
HALL THE FAME AWARD “International Guide FLOS OLEI” 2020
Company Score 100/100 “International Guide FLOS OLEI” 2020
EXCELLENT EVOO – Medium Fruity – INPRIVIO – “National Review EVO Festambiente” 2019
SILVER OLIVE Medium – COLLERUITA – “China International Olive Oil Competition” 2019
GOLD Robust Blend – COLLERUITA – “New York International Olive Oil Competition” 2019
GOLD P.D.O. – COLLERUITA – “JOOP – JAPAN OLIVE OIL PRIZE” 2019
GOLD ORGANIC – COSTA DEL RIPARO BIO – “JOOP – JAPAN OLIVE OIL PRIZE” 2019
Special Award for the BEST P.D.O. of the Year – COLLERUITA “Guide OLI D’ITALIA Gambero Rosso” 2019
3 Green Leaves Award Absolute Quality – COLLERUITA – “Guide OLI D’ITALIA Gambero Rosso” 2019
2 Red Leaves Award Excellent Quality – IL SINCERO – “Guide OLI D’ITALIA Gambero Rosso” 2019
2 Red Leaves Award Excellent Quality – COSTA DEL RIPARO BIO – “Guide OLI D’ITALIA Gambero Rosso” 2019
Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award” 2019
2nd Prize DOP Umbria Assisi Spoleto – COLLERUITA – “Regional Competition Umbria” 2019
Award 5 DROPS Excellence Absolute – COLLERUITA – “Guide L’OLIO BIBENDA” 2019
Award 5 DROPS Excellence Absolute – IL SINCERO – “Guide L’OLIO BIBENDA” 2019
Great Oil Award – IL SINCERO – “SLOW FOOD Guide to Extravergini” 2019
Great Oil Award – COLLERUITA – “SLOW FOOD Guide to Extravergini” 2019
Top 150 Selection – IL SINCERO – “DER FEINSCHMECKER Oil Award”2019
BEST SCENT of the year – IL SINCERO “Monocultivar Olive Oil EXPO” 2019
GOLD – COSTA DEL RIPARO BIO “Monocultivar Olive Oil BIO” 2019
SELECTION OF THE BEST EVO OF THE WORLD – COSTA DEL RIPARO BIO – “LEONE D’ORO” 2019
SELECTION OF THE BEST EVO OF THE WORLD – COLLERUITA – “LEONE D’ORO” 2019
2018
THE BEST 20 – THE BEST EXTRA VIRGIN OLIVE OIL OF THE YEAR – IL SINCERO – “International Guide FLOS OLEI” 2019
Company Score 99/100 “International Guide FLOS OLEI” 2019
EXCELLENT EVO – Light Fruity DOP/IGP – COLLERUITA – “National Review EVO Festambiente” 2018
EXCELLENT EVO – Light Fruity ORGANIC – COSTA DEL RIPARO BIO – “National Review EVO Festambiente” 2018
Slow Oils- COSTA DEL RIPARO – “SLOW FOOD Guida Agli Extravergini” 2018
Slow Oils – COLLERUITA – “SLOW FOOD Guida Agli Extravergini” 2018
Slow Oils- IL SINCERO – “SLOW FOOD Guida Agli Extravergini” 2018
GOLD OLIVE Medium – COLLERUITA – “China International Olive Oil Competition” 2018
BEST IN CLASS – COSTA DEL RIPARO BIO – “New York International Olive Oil Competition” 2018
GOLD Medium Blend – COLLERUITA – “New York International Olive Oil Competition” 2018
BEST IN CLASS P.D.O. – COLLERUITA – “JOOP – JAPAN OLIVE OIL PRIZE” 2018
EXTRA GOLD MEDAL – COSTA DEL RIPARO BIO – “BIOL 24° International Prize” 2018
EXTRA GOLD MEDAL – VIOLA BIO – “BIOL 24° International Prize” 2018
3 Green Leaves Award Absolute Quality – INPRIVIO – “Guide OLI D’ITALIA Gambero Rosso” 2018
2 Red Leaves Award Excellent Quality – COLLERUITA – “Guide OLI D’ITALIA Gambero Rosso” 2018
2 Red Leaves Award Excellent Quality – COSTA DEL RIPARO BIO – “Guide OLI D’ITALIA Gambero Rosso” 2018
Award 5 DROPS Excellence Absolute – COLLERUITA – “Guide L’OLIO BIBENDA” 2018
Award 5 DROPS Excellence Absolute – IL SINCERO – “Guide L’OLIO BIBENDA” 2018
Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award” 2018
Finalist Award Evo – COSTA DEL RIPARO – “ERCOLE OLIVARIO Award” 2018
SPECIAL MENTION Extravirgin – COSTA DEL RIPARO BIO – “Regional Competition Umbria” 2018
Top 250 Selection – COLLERUITA – “DER FEINSCHMECKER Oil Award” 2018
Top 250 Selection – INPRIVIO – “DER FEINSCHMECKER Oil Award” 2018
Top 250 Selection – COSTA DEL RIPARO BIO – “DER FEINSCHMECKER Oil Award” 2018
Top 250 Selection – IL SINCERO – “DER FEINSCHMECKER Oil Award” 2018
GOLD – IL SINCERO “Monocultivar Olive Oil EXPO” 2018
GOLD – INPRIVIO “Monocultivar Olive Oil EXPO” 2018
GOLD – COSTA DEL RIPARO BIO “Monocultivar Olive Oil BIO” 2018
2017
EVOO Selected – COSTA DEL RIPARO BIO – “International Guide FLOS OLEI” 2017
Company Score 98/100 “International Guide FLOS OLEI” 2017
1st Prize Medium Fruity DOP/IGP – COLLERUITA – “National Review EVOO Festambiente” 2016
2nd Prize Organic Fruity Medium – COSTA DEL RIPARO BIO “National Review EVOO Festambiente” 2016
Silver Medal – COLLERUITA – “Il Magnifico Olio Award 2016”
2nd Prize Organic Fruity Medium – COSTA DEL RIPARO BIO “JOOP – JAPAN OLIVE OIL PRIZE” 2016
Honorable Mention – COLLERUITA – “JOOP – JAPAN OLIVE OIL PRIZE” 2016
SILVER OLIVE Medium – COLLERUITA – “China International Olive Oil Competition” 2016
BEST OF THE WORD – INPRIVIO “Monocultivar Olive Oil EXPO” 2016
BEST SCENT of the year – COSTA DEL RIPARO BIO “Monocultivar Olive Oil BIO” 2016
GOLD – IL SINCERO “Monocultivar Olive Oil EXPO” 2016
Top 50 Selection – COLLERUITA – “DER FEINSCHMECKER Oil Award” 2016
Top 50 Selection – INPRIVIO – “DER FEINSCHMECKER Oil Award” 2016
Top 250 Selection – COSTA DEL RIPARO BIO – “DER FEINSCHMECKER Oil Award” 2016
Top 250 Selection – IL SINCERO – “DER FEINSCHMECKER Oil Award” 2016
3 Green Leaves Award Absolute Quality – COLLERUITA – “Guide OLI D’ITALIA Gambero Rosso” 2016
2 Red Leaves Award Excellent Quality – COSTA DEL RIPARO BIO – “Guide OLI D’ITALIA Gambero Rosso” 2016
2 Red Leaves Award Excellent Quality – IL SINCERO – “Guide OLI D’ITALIA Gambero Rosso” 2016
GOLD Delicate Blend – INPRIVIO – “New York International Olive Oil Competition” 2016
GOLD Robust Blend – COLLERUITA – “New York International Olive Oil Competition” 2016
EXTRA GOLD MEDAL – VIOLA BIO – “BIOL 22° International Prize” 2016
GOLD MEDAL – COSTA DEL RIPARO BIO – “BIOL 22° International Prize” 2016
2016
EVOO Selected – COSTA DEL RIPARO BIO – “International Guide FLOS OLEI” 2017
Company Score 98/100 “International Guide FLOS OLEI” 2017
1st Prize Medium Fruity DOP/IGP – COLLERUITA – “National Review EVOO Festambiente” 2016
2nd Prize Organic Fruity Medium – COSTA DEL RIPARO BIO “National Review EVOO Festambiente” 2016
Silver Medal – COLLERUITA – “Il Magnifico Olio Award 2016”
2nd Prize Organic Fruity Medium – COSTA DEL RIPARO BIO “JOOP – JAPAN OLIVE OIL PRIZE” 2016
Honorable Mention – COLLERUITA – “JOOP – JAPAN OLIVE OIL PRIZE” 2016
SILVER OLIVE Medium – COLLERUITA – “China International Olive Oil Competition” 2016
BEST OF THE WORD – INPRIVIO “Monocultivar Olive Oil EXPO” 2016
BEST SCENT of the year – COSTA DEL RIPARO BIO “Monocultivar Olive Oil BIO” 2016
GOLD – IL SINCERO “Monocultivar Olive Oil EXPO” 2016
Top 50 Selection – COLLERUITA – “DER FEINSCHMECKER Oil Award” 2016
Top 50 Selection – INPRIVIO – “DER FEINSCHMECKER Oil Award” 2016
Top 250 Selection – COSTA DEL RIPARO BIO – “DER FEINSCHMECKER Oil Award” 2016
Top 250 Selection – IL SINCERO – “DER FEINSCHMECKER Oil Award” 2016
3 Green Leaves Award Absolute Quality – COLLERUITA – “Guide OLI D’ITALIA Gambero Rosso” 2016
2 Red Leaves Award Excellent Quality – COSTA DEL RIPARO BIO – “Guide OLI D’ITALIA Gambero Rosso” 2016
2 Red Leaves Award Excellent Quality – IL SINCERO – “Guide OLI D’ITALIA Gambero Rosso” 2016
GOLD Delicate Blend – INPRIVIO – “New York International Olive Oil Competition” 2016
GOLD Robust Blend – COLLERUITA – “New York International Olive Oil Competition” 2016
EXTRA GOLD MEDAL – VIOLA BIO – “BIOL 22° International Prize” 2016
GOLD MEDAL – COSTA DEL RIPARO BIO – “BIOL 22° International Prize” 2016
2015
EVO Selected – IL SINCERO – “International Guide FLOS OLEI” 2016
Company Score 98/100 “International Guide FLOS OLEI” 2016
Drops Award, Absolute Excellence – IL SINCERO – “International Guide FLOS OLEI” 2016
Great Oil Award – IL SINCERO – SLOW FOOD Guida Agli Extravergini 2016
1st Prize EXTRA VIRGIN Medium Fruity – COSTA DEL RIPARO BIO – Concorso Nazionale ERCOLE OLIVARIO 2016
Finalist Award EXTRA VIRGIN – COSTA DEL RIPARO BIO – Concorso Nazionale ERCOLE OLIVARIO 2016
GOLD – IL SINCERO – Monocultivar Olive Oil EXPO 2015
GOLD – INPRIVIO – Monocultivar Olive Oil EXPO 2015
3 Green Leaves Award Absolute Quality – INPRIVIO – “Guida OLI D’ITALIA Gambero Rosso” 2015
2 Green Leaves Award High Quality – IL SINCERO – “Guide OLI D’ITALIA Gambero Rosso” 2015
Award 5 DROPS Excellence Absolute – IL SINCERO – “Guide L’OLIO BIBENDA” 2015
Premium List DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award” 2015
Premium List – “Regional Competition Umbria” 2015
2014
THE BEST 20 – THE BEST EXTRA VIRGIN OLIVE OIL OF THE YEAR – IL SINCERO – “International Guide FLOS OLEI ” 2015
Company Score 98/100 “International Guide FLOS OLEI” 2015
Special Mention – COSTA DEL RIPARO BIO – “SOL D’ORO International Olive Oil Competition” 2014
THE BEST IN COPENAGHEN – COSTA DEL RIPARO BIO – “Copenaghen International Olive Oil Awards” 2014
GOLD IN COPENAGHEN – COSTA DEL RIPARO BIO – “Copenaghen International Olive Oil Awards” 2014
EXELLENCE IN COPENAGHEN – COLLERUITA – “Copenaghen International Olive Oil Awards” 2014
GOLD – COSTA DEL RIPARO BIO “Monocultivar Olive Oil BIO” 2014
GOLD – IL SINCERO “Monocultivar Olive Oil EXPO” 2014
GOLD – INPRIVIO “Monocultivar Olive Oil EXPO” 2014
Top 50 Selection – COSTA DEL RIPARO BIO – “DER FEINSCHMECKER Oil Award” 2014
Top 200 Selection – INPRIVIO – “DER FEINSCHMECKER Oil Award” 2014
3 Green Leaves Award Absolute Quality – COSTA DEL RIPARO BIO – “Guide OLI D’ITALIA Gambero Rosso” 2014
3 Green Leaves Award Absolute Quality – COLLERUITA – “Guide OLI D’ITALIA Gambero Rosso” 2014
3 Green Leaves Award Absolute Quality – IL SINCERO – “Guide OLI D’ITALIA Gambero Rosso” 2014
Best Packaging Award – COSTA DEL RIPARO BIO – “BIOL 21st International Prize” 2014
GOLD MEDAL – COSTA DEL RIPARO BIO – “BIOL 21st International Prize” 2014
Award 5 DROPS Excellence Absolute – IL SINCERO – “Guide L’OLIO BIBENDA” 2014
Great Oil Award – COSTA DEL RIPARO – “SLOW FOOD Guida Agli Extravergini” 2014
Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award” 2014
2013
EVOO Selected – IL SINCERO – “International Guide FLOS OLEI” 2014
Company Score 98/100 “International Guide FLOS OLEI” 2014
Recognition Award for “ITALIAN EXCELLENCE Gambero Rosso 2013”
Recognition Award for “UMBRIAN EXCELLENCE” Corriere dell’Umbria & MPS 2013
EXELLENCE Award – COLLERUITA – “JOOP – JAPAN OLIVE OIL PRIZE” 2013
GOLD Award Winner – COLLERUITA – “New York International Olive Oil Competition” 2013
BEST OF THE WORD – COSTA DEL RIPARO BIO “Monocultivar Olive Oil BIO” 2013
GOLD – IL SINCERO “Monocultivar Olive Oil EXPO” 2013
Top 50 Selection – COLLERUITA – “DER FEINSCHMECKER Oil Award” 2013
Top 200 Selection – IL SINCERO – “DER FEINSCHMECKER Oil Award” 2013
Top 200 Selection – INPRIVIO – “DER FEINSCHMECKER Oil Award” 2013
Top 200 Selection – COSTA DEL RIPARO BIO – “DER FEINSCHMECKER Oil Award” 2013
Special Award for the BEST AGRICULTURAL COMPANY of the Year “Guide OLI D’ITALIA Gambero Rosso Editore” 2013
3 Green Leaves Award Absolute Quality – COSTA DEL RIPARO BIO – “Guide OLI D’ITALIA Gambero Rosso” 2013
3 Green Leaves Award Absolute Quality – COLLERUITA – “Guide OLI D’ITALIA Gambero Rosso” 2013
3 Green Leaves Award Absolute Quality – IL SINCERO – “Guide OLI D’ITALIA Gambero Rosso” 2013
Award 5 DROPS Excellence Absolute – IL SINCERO – “Guide L’OLIO BIBENDA” 2013
Award 5 DROPS Excellence Absolute – COSTA DEL RIPARO BIO – “Guide L’OLIO BIBENDA” 2013
Great Oil Award – IL SINCERO – “SLOW FOOD Guide to Extravergini” 2013
2nd Prize DOP/IGP light fruity – COLLERUITA – “ERCOLE OLIVARIO Award” 2013
Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award” 2013
Award “Anfora Olearia” Best Umbria extra virgin olive oil quality image “Regional Competition Umbria” 2013
4th Prize DOP Umbria – COLLERUITA – “Regional Competition Umbria” 2013
Recognition Award for the commitment to preserving the local territory, “Province of Perugia” 2013
2012
THE BEST 20 – Best extra virgin olive oil PDO / DOP intense fruity – COLLERUITA – “International Guide FLOS OLEI” 2013
Company Score 97/100 “International Guide FLOS OLEI” 2013
Prestige Gold – COLLERUITA – “Concorso Internazionale TerraOlivo” 2012
Special Award “LA FILIERA” – COSTA DEL RIPARO BIO “MEDOLIVA” 2012
Mention of Quality – COLLERUITA – “MEDOLIVA” 2012
Mention of Quality – COSTA DEL RIPARO BIO – “MEDOLIVA” 2012
GOLD OLIVE Medium – COLLERUITA – “China International Olive Oil Competition” 2012
BEST OF THE WORD – COSTA DEL RIPARO BIO “Monocultivar Olive Oil BIO” 2012
GOLD – IL SINCERO “Monocultivar Olive Oil EXPO” 2012
Top 50 Selection – COSTA DEL RIPARO BIO – “DER FEINSCHMECKER Oil Award” 2012
Top 200 Selection – IL SINCERO – “DER FEINSCHMECKER Oil Award” 2012
Top 250 Selection – INPRIVIO – “DER FEINSCHMECKER Oil Award” 2012
3 Green Leaves Award Absolute Quality – COSTA DEL RIPARO – “Guide OLI D’ITALIA Gambero Rosso” 2012
3 Green Leaves Award Absolute Quality – COLLERUITA – “Guide OLI D’ITALIA Gambero Rosso” 2012
3 Green Leaves Award Absolute Quality – IL SINCERO – “Guide OLI D’ITALIA Gambero Rosso” 2012
Award 5 DROPS Excellence Absolute – IL SINCERO – “Guide L’OLIO BIBENDA” 2012
Great Oil Award – COLLERUITA – “SLOW FOOD Guide to Extravergini” 2012
Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award” 2012
2nd Prize DOP Umbria Assisi Spoleto – COLLERUITA – “Regional Competition Umbria” 2012
2011
THE BEST 20 – THE FARM OF THE YEAR “International Guide FLOS OLEI” 2012
Company Score 97/100 “International Guide FLOS OLEI” 2012
Prestige Gold – COLLERUITA – “TerraOlivo International Competition” 2011
Bronze Medal – COSTA DEL RIPARO BIO – “Olive d’Or Sial Canada” 2011
BEST SCENT of the year – COSTA DEL RIPARO BIO “Monocultivar Olive Oil BIO” 2011
BEST SCENT of the year – IL SINCERO “Monocultivar Olive Oil EXPO” 2011
Top 50 Selection – COSTA DEL RIPARO BIO – “DER FEINSCHMECKER Oil Award” 2011
Top 200 Selection – INPRIVIO – “DER FEINSCHMECKER Oil Award” 2011
Top 200 Selection – COLLERUITA – “DER FEINSCHMECKER Oil Award” 2011
3 Green Leaves Award Absolute Quality – COSTA DEL RIPARO – “Guide OLI D’ITALIA Gambero Rosso” 2011
3 Green Leaves Award Absolute Quality – COLLERUITA – “Guide OLI D’ITALIA Gambero Rosso” 2011
3 Green Leaves Award Absolute Quality – IL SINCERO – “Guide OLI D’ITALIA Gambero Rosso” 2011
Award 5 DROPS Excellence Absolute – IL SINCERO – “Guide L’OLIO BIBENDA” 2011
Award 5 DROPS Excellence Absolute – COSTA DEL RIPARO BIO – “Guide L’OLIO BIBENDA” 2011
Special Prize 10 Awards Three Olives – GHIRLANDA D’ORO – “SLOW FOOD Guide to Extravergini” 2011
Absolute quality award “three olives” – COLLERUITA – “SLOW FOOD Extra Virgin Olive Oil Guide” 2011
Absolute quality award “three olives” – IL SINCERO – “SLOW FOOD Extra Virgin Olive Oil Guide” 2011
Emotion Prize – COSTA DEL RIPARO BIO – “SLOW FOOD Extra Virgin Olive Oil Guide” 2011
Excellent quality award “two olives” – COSTA DEL RIPARO BIO – “SLOW FOOD Extra Virgin Olive Oil Guide” 2011
Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award” 2011
2nd Prize DOP Umbria Assisi Spoleto – COLLERUITA – “Regional Competition Umbria” 2011
2010
EVO Selected – IL SINCERO – “International Guide FLOS OLEI” 2011
Company Score 97/100 “International Guide FLOS OLEI” 2011
GOLD – Il SINCERO – “Monocultivar Olive Oil EXPO” 2010
Award 5 DROPS Excellence Absolute – IL SINCERO – “Guide L’OLIO BIBENDA” 2010
Award 5 DROPS Excellence Absolute – COLLERUITA – “Guide L’OLIO BIBENDA” 2010
Top 250 Selection – IL SINCERO – “DER FEINSCHMECKER Oil Award” 2010
Top 250 Selection – COLLERUITA – “DER FEINSCHMECKER Oil Award” 2010
High Quality Organic Award – VIOLA BIO – “BIOL 15th International Prize” 2010
Absolute quality award “three olives” – COSTA DEL RIPARO BIO – “SLOW FOOD Extra Virgin Olive Oil Guide” 2010
Emotion Prize – IL SINCERO – “SLOW FOOD Extra Virgin Olive Oil Guide” 2010
Excellent quality award “two olives” – COLLERUITA – “SLOW FOOD Extra Virgin Olive Oil Guide” 2010
Excellent quality award “two olives” – IL SINCERO – “SLOW FOOD Extra Virgin Olive Oil Guide” 2010
Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award” 2010
1st Prize DOP Umbria Assisi Spoleto – COLLERUITA – “Regional Competition Umbria” 2010
2009
THE BEST 20 – Best extra virgin olive oil PDO medium fruity – COLLERUITA – “International Guide FLOS OLEI” 2010
Company Score 96/100 “International Guide FLOS OLEI” 2010
Award 5 DROPS Excellence Absolute – IL SINCERO – “Guide L’OLIO BIBENDA” 2009
Award 5 DROPS Excellence Absolute – COSTA DEL RIPARO BIO – “Guide L’OLIO BIBENDA” 2009
Great Mention – IL SINCERO – “Monteferru Award” 2009
Great Mention – COLLERUITA – “Monteferru Award” 2009
High Quality Organic Award – VIOLA BIO – “BIOL 14th International Prize” 2009
1st Prize – VIOLA BIO – “Umbria BIOL” 2009
Absolute quality award “three olives” – IL SINCERO – “SLOW FOOD Extra Virgin Olive Oil Guide” 2009
Absolute quality award “three olives” – COSTA DEL RIPARO BIO – “SLOW FOOD Extra Virgin Olive Oil Guide” 2009
Excellent quality award “two olives” – COLLERUITA – “SLOW FOOD Extra Virgin Olive Oil Guide” 2009
Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award” 2009
Award “Anfora Olearia” Best Umbria extra virgin olive oil quality image “Regional Competition Umbria” 2009
2nd Prize DOP Umbria Assisi Spoleto – COLLERUITA – “Regional Competition Umbria” 2009
2008
EVO Selected – COLLERUITA – “Guide L’EXTRAVERGINE” 2009
Company Score 96/100 “Guide L’EXTRAVERGINE” 2009
Award 5 DROPS Excellence Absolute – IL SINCERO – “Guide L’OLIO BIBENDA” 2008
Award 5 DROPS Excellence Absolute – COLLERUITA – “Guide L’OLIO BIBENDA” 2008
Award 4 DROPS High Quality – INPRIVIO – “Guide L’OLIO BIBENDA” 2008
Top 35 Selection – IL SINCERO “DER FEINSCHMECKER Oil Award” 2008
The Excellent Olive Oil – COLLERUITA “DER FEINSCHMECKER Oil Award” 2008
The Excellent Olive Oil – INPRIVIO “DER FEINSCHMECKER Oil Award” 2008
Great Mention – IL SINCERO – “Monteferru Award” 2008
Great Mention – COLLERUITA – “Monteferru Award” 2008
High Quality Organic Award – VIOLA BIO – “BIOL 13th International Prize” 2008
1st Prize – VIOLA BIO – “Umbria BIOL” 2008
Best Packaging – VIOLA BIO – “Umbria BIOL” 2008
Absolute quality award “three olives” – IL SINCERO – “SLOW FOOD Extra Virgin Olive Oil Guide” 2008
Excellent quality award “two olives” – COLLERUITA – “SLOW FOOD Extra Virgin Olive Oil Guide” 2008
Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award” 2008
1st Prize DOP Umbria Assisi Spoleto – COLLERUITA – “Regional Competition Umbria” 2008
2007
EVOO Selected – IL SINCERO – “Guide L’EXTRAVERGINE” 2008
Company Score 96/100 “Guide L’EXTRAVERGINE” 2008
Best PDO Umbria – IL SINCERO – “SLOW FOOD Extra Virgin Olive Oil Guide” 2007
Absolute quality award “three olives” – COLLERUITA – “SLOW FOOD Extra Virgin Olive Oil Guide” 2007
Excellent quality award “two olives” – IL SINCERO – “SLOW FOOD Extra Virgin Olive Oil Guide” 2007
Excellent quality award “two olives” – INPRIVIO – “SLOW FOOD Extra Virgin Olive Oil Guide” 2007
1st Prize – COLLERUITA – “Tasting of Italian PDO” 2007
3rd PrIze Intense Fruity – COLLERUITA – “Regional Gold Competition Umbria” 2007
2nd Prize DOP/IGP Medium Fruity – COLLERUITA – “ERCOLE OLIVARIO Award” 2007
Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award” 2007
1st Prize DOP Umbria Assisi Spoleto – COLLERUITA – “Regional Competition Umbria” 2007
2006
TOP 15 Best Extraction Method Sinolea – COLLERUITA – “Guide L’EXTRAVERGINE” 2007
1st Prize – COLLERUITA – “Tasting of Italian PDO” 2006
Best Monocultivar Umbria – IL SINCERO – “SLOW FOOD Extra Virgin Olive Oil Guide” 2006
Absolute quality award “three olives” – IL SINCERO – “SLOW FOOD Extra Virgin Olive Oil Guide” 2006
Excellent quality award “two olives” – COLLERUITA – “SLOW FOOD Extra Virgin Olive Oil Guide” 2006
Excellent quality award “two olives” – INPRIVIO – “SLOW FOOD Extra Virgin Olive Oil Guide” 2006
1st Preze Intense fruity – COLLERUITA – “Regional Gold Competition of Umbria” 2006
Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award” 2006
1st Prize DOP Umbria Assisi Spoleto – COLLERUITA – “Regional Competition Umbria” 2006
2005
EVO Selected – COLLERUITA – “Guide L’EXTRAVERGINE” 2006
Recognition Award to Agricultural Company, Viola “Folignati in the World” 2005 – City Hall of Foligno
3rd Prize EVOO medium fruity – IL SINCERO – “FESTAMBIENTE Award” 2005
Great Mention – IL SINCERO – “Oricolo d’oro” 2005
Best Monocultivar Umbria – IL SINCERO – “SLOW FOOD Extra Virgin Olive Oil Guide” 2005
Absolute quality award “three olives” – IL SINCERO – “SLOW FOOD Extra Virgin Olive Oil Guide” 2005
Excellent quality award “two olives” – COLLERUITA – “SLOW FOOD Extra Virgin Olive Oil Guide” 2005
Excellent quality award “two olives” – INPRIVIO – “SLOW FOOD Extra Virgin Olive Oil Guide” 2005
2ND Prize Intense Fruity – COLLERUITA – “Regional Gold Competition of Umbria” 2005
Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award” 2005
1st Prize DOP Umbria Assisi Spoleto – COLLERUITA – “Regional Competition Umbria” 2005
2004
TOP 15 Best extraction Sinolea method – COLLERUITA – “Guide L’EXTRAVERGINE” 2005
Recognition Award to Agricultural Company VIOLA for their commitment to preserving the local territory, “City Hall of Foligno” 2004
3rd Prize DOP/IGP medium fruity – COLLERUITA – “FESTAMBIENTE Award” 2004
Great Mention – COLLERUITA – “Orciolo d’oro” 2004
Excellent quality award “two olives” – COLLERUITA – “SLOW FOOD Extra Virgin Olive Oil Guide” 2004
Excellent quality award “two olives” – IL SINCERO – “SLOW FOOD Extra Virgin Olive Oil Guide” 2004
Award “Anfora Olearia” Best Italian extra virgin olive oil quality image “ERCOLE OLIVARIO Award” 2004
1st Prize DOP/IGP medium fruity – COLLERUITA – “ERCOLE OLIVARIO Award” 2004
Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award” 2004
1st Prize DOP Umbria Assisi Spoleto – COLLERUITA – “Regional Competition Umbria” 2004
2003
EVO Selected – COLLERUITA – “Guide L’EXTRAVERGINE” 2004
1st Prize Intense Fruity – COLLERUITA – “Regional Gold Competition of Umbria” 2003
Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award” 2003
1st Prize DOP Umbria Assisi Spoleto – COLLERUITA – “Regional Competition Umbria” 2003
Absolute quality award “three olives” – COLLERUITA “SLOW FOOD Extra Virgin Olive Oil Guide” 2003
2002
EVO Selected – COLLERUITA – “Guide L’EXTRAVERGINE” 2003
1st Prize intense Fruity – COLLERUITA – “Regional Gold Competition of Umbria” 2002
1st Prize – COLLERUITA – “Orvieto con Gusto” 2002
2nd Prize DOP/IGP medium fruity – COLLERUITA – “ERCOLE OLIVARIO Award” 2002
Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award” 2002
1st Prize DOP Umbria Assisi Spoleto – COLLERUITA – “Regional Competition Umbria” 2002
