AWARDS

AWARDS

2022

Best NUOVO EQOO of the year – IL SINCERO – “Premio il Magnifico” 2022

Finalist – Nominated among the 9 best Evo oils of the year – IL SINCERO – “Premio il Magnifico” 2022

3 Stars – IL SINCERO – “Premio il Magnifico” 2022

2 Stars – COSTA DEL RIPARO BIO – “Premio il Magnifico” 2022

Great Oil Award – COLLERUITA – “SLOW FOOD Guide to Extravergini” 2022

EVOO Slow – COSTA DEL RIPARO BIO – “SLOW FOOD Guide to Extravergini” 2022

Award Azienda Agraria VIOLA for the commitment to preserve the territory “City Hall of Foligno” 2022

Gran Menzione – COLLERUITA – “SOL D’ORO International Olive Oil Competition” 2022

Gran Menzione – IL SINCERO – “SOL D’ORO International Olive Oil Competition” 2022

Special Award “THE STAR” – Producer who have earned 3 Leaves 10 years in a row – “Guida OLI D’ITALIA Gambero Rosso”

3 Green Leaves Award Absolute Quality – COLLERUITA – “Guide OLI D’ITALIA Gambero Rosso”

2 Red Leaves Award Excellent Quality – IL SINCERO – “Guide OLI D’ITALIA Gambero Rosso”

2 Red Leaves Award Excellent Quality – COSTA DEL RIPARO BIO – “Guide OLI D’ITALIA Gambero Rosso”

BEST OF THE WORD – IL SINCERO ” Monocultivar Olive Oil EXPO “

TOP GOLD – INPRIVIO – ” Monocultivar Olive Oil EXPO ” 

Finalist Award Evoo – IL SINCERO – “ERCOLE OLIVARIO Award” 

Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award” 

1nd Prize DOP Umbria Assisi Spoleto – COLLERUITA – “Regional Competition Umbria” 

Award 5 DROPS Excellence Absolute – COLLERUITA – “Guide L’OLIO BIBENDA” 

Award 5 DROPS Excellence Absolute – IL SINCERO – “Guide L’OLIO BIBENDA” 

Best evo oil of Umbria 2022 COSTA DEL RIPARO BIO – “AIRO 2022”

2019

HALL THE FAME AWARD ” International Guide FLOS OLEI “

Company Score 100/100 ” International Guide FLOS OLEI “

EXCELLENT EVOO – Medium Fruity – INPRIVIO – ” National Review EVO Festambiente”

SILVER OLIVE Medium – COLLERUITA – ” China International Olive Oil Copetition” 

GOLD Robust Blend – COLLERUITA – “New York International Olive Oil Competition”

GOLD P.D.O. – COLLERUITA – ” JOOP – JAPAN OLIVE OIL PRIZE” 

GOLD ORGANIC – COSTA DEL RIPARO BIO – ” JOOP – JAPAN OLIVE OIL PRIZE” 

Special Award for the BEST P.D.O. of the Year – COLLERUITA “Guide OLI D’ITALIA Gambero Rosso” 

3 Green Leaves Award Absolute Quality – COLLERUITA – “Guide OLI D’ITALIA Gambero Rosso” 

2 Red Leaves Award Excellent Quality – IL SINCERO – “Guide OLI D’ITALIA Gambero Rosso”

2 Red Leaves Award Excellent Quality – COSTA DEL RIPARO BIO – “Guide OLI D’ITALIA Gambero Rosso” 

Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award” 

2nd Prize DOP Umbria Assisi Spoleto – COLLERUITA – “Regional Competition Umbria” 

Award 5 DROPS Excellence Absolute – COLLERUITA – “Guide L’OLIO BIBENDA” 

Award 5 DROPS Excellence Absolute – IL SINCERO – “Guide L’OLIO BIBENDA” 

Great Oil Award – IL SINCERO – “SLOW FOOD Guide to Extravergini” 

Great Oil Award – COLLERUITA – “SLOW FOOD Guide to Extravergini” 

Top 150 Selection – IL SINCERO – ” DER FEINSCHMECKER Oil Award “

BEST SCENT of the year – IL SINCERO ” Monocultivar Olive Oil EXPO ” 

GOLD – COSTA DEL RIPARO BIO ” Monocultivar Olive Oil BIO ” 

SELECTION OF THE BEST EVOO OF THE WORLD – COSTA DEL RIPARO BIO – ” LEONE D’ORO ” 

SELECTION OF THE BEST EVOO OF THE WORLD – COLLERUITA – ” LEONE D’ORO ” 

2016
EVOO Selected – COSTA DEL RIPARO BIO – ” International Guide FLOS OLEI ” 2017

Company Score 98/100 ” International Guide FLOS OLEI ” 2017

1st Prize Medium Fruity DOP/IGP – COLLERUITA – “National Review EVOO Festambiente” 

2nd Prize Organic Fruity Medium – COSTA DEL RIPARO BIO ” National Review EVOO Festambiente” 

Silver Medal – COLLERUITA – “Il Magnifico Olio Award 2016”

2nd Prize Organic Fruity Medium – COSTA DEL RIPARO BIO ” JOOP – JAPAN OLIVE OIL PRIZE”

Honorable Mention – COLLERUITA – “JOOP – JAPAN OLIVE OIL PRIZE” 

SILVER OLIVE Medium – COLLERUITA – ” China International Olive Oil Copetition” 

BEST OF THE WORD – INPRIVIO ” Monocultivar Olive Oil EXPO ” 

BEST SCENT of the year – COSTA DEL RIPARO BIO ” Monocultivar Olive Oil BIO ” 

GOLD – IL SINCERO ” Monocultivar Olive Oil EXPO “

Top 50 Selection – COLLERUITA – ” DER FEINSCHMECKER Oil Award ” 

Top 50 Selection – INPRIVIO – ” DER FEINSCHMECKER Oil Award ” 

Top 250 Selection – COSTA DEL RIPARO BIO – “DER FEINSCHMECKER Oil Award”

Top 250 Selection – IL SINCERO – ” DER FEINSCHMECKER Oil Award ” 

3 Green Leaves Award Absolute Quality – COLLERUITA – “Guide OLI D’ITALIA Gambero Rosso” 

2 Red Leaves Award Excellent Quality – COSTA DEL RIPARO BIO – “Guide OLI D’ITALIA Gambero Rosso” 

2 Red Leaves Award Excellent Quality – IL SINCERO – “Guide OLI D’ITALIA Gambero Rosso” 

GOLD Delicate Blend – INPRIVIO – “New York International Olive Oil Competition”

GOLD Robust Blend – COLLERUITA – “New York International Olive Oil Competition”

EXTRA GOLD MEDAL – VIOLA BIO – “BIOL 22° International Prize ” 

GOLD MEDAL – COSTA DEL RIPARO BIO – ” BIOL 22° International Prize ” 

2013
EVOO Selected – IL SINCERO – ” International Guide FLOS OLEI ” 

Company Score 98/100 ” International Guide FLOS OLEI ” 

Award Azienda Agraria VIOLA “ITS EXCCELENCE / SUA ECCELLENZA ITALIA Gambero Rosso ” 

Award Azienda VIOLA “UMBRIA THAT EXCELS / L’UMBRIA CHE ECCELLE ” Corriere del’Umbria & MPS 

EXELLENCE Award – COLLERUITA – ” JOOP – JAPAN OLIVE OIL PRIZE” 

GOLD Award Winner – COLLERUITA – “New York International Olive Oil Competition” 

BEST OF THE WORD – COSTA DEL RIPARO BIO ” Monocultivar Olive Oil BIO ” 

GOLD – IL SINCERO ” Monocultivar Olive Oil EXPO ” 

Top 50 Selection – COLLERUITA – ” DER FEINSCHMECKER Oil Award ” 

Top 200 Selection – IL SINCERO – ” DER FEINSCHMECKER Oil Award ” 

Top 200 Selection – INPRIVIO – ” DER FEINSCHMECKER Oil Award ” 

Top 200 Selection – COSTA DEL RIPARO BIO – “DER FEINSCHMECKER Oil Award” 

Special Award for the BEST FARM of the Year “Guide OLI D’ITALIA Gambero Rosso Editore”

3 Green Leaves Award Absolute Quality – COSTA DEL RIPARO BIO – “Guide OLI D’ITALIA Gambero Rosso”

3 Green Leaves Award Absolute Quality – COLLERUITA – “Guide OLI D’ITALIA Gambero Rosso” 

3 Green Leaves Award Absolute Quality – IL SINCERO – “Guide OLI D’ITALIA Gambero Rosso” 

Award 5 DROPS Excellence Absolute – IL SINCERO – “Guide L’OLIO BIBENDA” 

Award 5 DROPS Excellence Absolute – COSTA DEL RIPARO BIO – “Guide L’OLIO BIBENDA” 

Great Oil Award – IL SINCERO – “SLOW FOOD Guide to Extravergini” 

2nd Prize DOP/IGP light fruity – COLLERUITA – “ERCOLE OLIVARIO Award” 

Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award” 

Award “Anfora Olearia” Best Umbria extra virgin olive oil quality image “Regional Competition Umbria” 

4th Prize DOP Umbria – COLLERUITA – “Regional Competition Umbria” 

Award to Azienda Agraria VIOLA for the commitment to preserve the territory “Province of Perugia ” 

2010
EVO Selected – IL SINCERO – ” International Guide FLOS OLEI “

Company Score 97/100 ” International Guide FLOS OLEI “

GOLD – Il SINCERO – ” Monocultivar Olive Oil EXPO ” 

Award 5 DROPS Excellence Absolute – IL SINCERO – “Guide L’OLIO BIBENDA” 

Award 5 DROPS Excellence Absolute – COLLERUITA – “Guide L’OLIO BIBENDA” 

Top 250 Selection – IL SINCERO – ” DER FEINSCHMECKER Oil Award “

Top 250 Selection – COLLERUITA – ” DER FEINSCHMECKER Oil Award “

Biol High Quality Award – VIOLA BIO – “BIOL 15th International Prize” 

Absolute quality award “three olives” – COSTA DEL RIPARO BIO – “SLOW FOOD Extra Virgin Olive Oil Guide” 

Emotion Prize – IL SINCERO – “SLOW FOOD Extra Virgin Olive Oil Guide” 

Excellent quality award “two olives” – COLLERUITA – “SLOW FOOD Extra Virgin Olive Oil Guide” 

Excellent quality award “two olives” – IL SINCERO – “SLOW FOOD Extra Virgin Olive Oil Guide” 

Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award”

1st Prize DOP Umbria Assisi Spoleto – COLLERUITA – “Regional Competition Umbria” 

2007
EVOO Selected – IL SINCERO – ” International Guide FLOS OLEI ”

Company Score 98/100 ” International Guide FLOS OLEI ” 

Award Azienda Agraria VIOLA “ITS EXCCELENCE / SUA ECCELLENZA ITALIA Gambero Rosso “

Award Azienda VIOLA “UMBRIA THAT EXCELS / L’UMBRIA CHE ECCELLE ” Corriere del’Umbria & MPS 

EXELLENCE Award – COLLERUITA – ” JOOP – JAPAN OLIVE OIL PRIZE”

GOLD Award Winner – COLLERUITA – “New York International Olive Oil Competition”

BEST OF THE WORD – COSTA DEL RIPARO BIO ” Monocultivar Olive Oil BIO ” 

GOLD – IL SINCERO ” Monocultivar Olive Oil EXPO ” 

Top 50 Selection – COLLERUITA – ” DER FEINSCHMECKER Oil Award ” 

Top 200 Selection – IL SINCERO – ” DER FEINSCHMECKER Oil Award ” 

Top 200 Selection – INPRIVIO – ” DER FEINSCHMECKER Oil Award ” 

Top 200 Selection – COSTA DEL RIPARO BIO – “DER FEINSCHMECKER Oil Award” 

Special Award for the BEST FARM of the Year “Guide OLI D’ITALIA Gambero Rosso Editore” 

3 Green Leaves Award Absolute Quality – COSTA DEL RIPARO BIO – “Guide OLI D’ITALIA Gambero Rosso” 

3 Green Leaves Award Absolute Quality – COLLERUITA – “Guide OLI D’ITALIA Gambero Rosso” 

3 Green Leaves Award Absolute Quality – IL SINCERO – “Guide OLI D’ITALIA Gambero Rosso” 

Award 5 DROPS Excellence Absolute – IL SINCERO – “Guide L’OLIO BIBENDA”

Award 5 DROPS Excellence Absolute – COSTA DEL RIPARO BIO – “Guide L’OLIO BIBENDA” 

Great Oil Award – IL SINCERO – “SLOW FOOD Guide to Extravergini”

2nd Prize DOP/IGP light fruity – COLLERUITA – “ERCOLE OLIVARIO Award” 

Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award” 

Award “Anfora Olearia” Best Umbria extra virgin olive oil quality image “Regional Competition Umbria” 

4th Prize DOP Umbria – COLLERUITA – “Regional Competition Umbria”

Award to Azienda Agraria VIOLA for the commitment to preserve the territory “Province of Perugia “

2004
TOP 15 Best extraction sinolea method – COLLERUITA – “Guide L’EXTRAVERGINE”

Award Azienda Agraria VIOLA for the commitment to preserve the territory “City Hall of Foligno” 

3rd Prize DOP/IGP medium fruity – COLLERUITA – “FESTAMBIENTE Award” 

Great Mention – COLLERUITA – “Orciolo d’oro” 

Excellent quality award “two olives” – COLLERUITA – “SLOW FOOD Extra Virgin Olive Oil Guide” 

Excellent quality award “two olives” – IL SINCERO – “SLOW FOOD Extra Virgin Olive Oil Guide” 

Award “Anfora Olearia” Best italian extra virgin olive oil quality image “ERCOLE OLIVARIO Award” 

1st Prize DOP/IGP medium fruity – COLLERUITA – “ERCOLE OLIVARIO Award” 

Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award” 

1st Prize DOP Umbria Assisi Spoleto – COLLERUITA – “Regional Competition Umbria” 

2021
HALL THE FAME AWARD ” International Guide FLOS OLEI ” 

Company Score 100/100 ” International Guide FLOS OLEI ” 

SILVER OLIVE Medium – COLLERUITA – China International Olive Oil Copetition 

GOLD AWARD – COLLERUITA – “New York International Olive Oil Competition” 

GOLD MONOCULTIVAR – IL SINCERO – JOOP – JAPAN OLIVE OIL PRIZE 

GOLD ORGANIC – COSTA DEL RIPARO BIO – JOOP – JAPAN OLIVE OIL PRIZE 

FINALISTA TRA I 10 MIGLIORI OLI EVO BIO DEL MONDO – COSTA DEL RIPARO BIO – BIOL 26° International Prize 

MIGLIOR OLIO EVO BIO UMBRIA – COSTA DEL RIPARO BIO – BIOL 26° International Prize 

EXTRA GOLD MEDAL – COSTA DEL RIPARO BIO – ” BIOL 24° International Prize “

EXTRA GOLD MEDAL – VIOLA BIO – “BIOL 24° International Prize ” 

Great Oil Award – IL SINCERO – “SLOW FOOD Guide to Extravergini”

Great Oil Award – COSTA DEL RIPARO BIO – “SLOW FOOD Guide to Extravergini” 

Special Award “THE STAR” – Producer who have earned 3 Leaves 10 years in a row – ” Guida OLI D’ITALIA Gambero Rosso 2021″

3 Green Leaves Award Absolute Quality – COLLERUITA – “Guide OLI D’ITALIA Gambero Rosso” 

2 Red Leaves Award Excellent Quality – IL SINCERO – “Guide OLI D’ITALIA Gambero Rosso”

2 Green Leaves Award Very good and balaced olive oil – COSTA DEL RIPARO BIO – “Guide OLI D’ITALIA Gambero Rosso” 

Finalist Award Evoo – IL SINCERO – “ERCOLE OLIVARIO Award” 

Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award” 

2nd Prize DOP Umbria Assisi Spoleto – COLLERUITA – “Regional Competition Umbria” 

Award 5 DROPS Excellence Absolute – COLLERUITA – “Guide L’OLIO BIBENDA” 

Award 5 DROPS Excellence Absolute – IL SINCERO – “Guide L’OLIO BIBENDA” 

BEST OF THE WORD – IL SINCERO ” Monocultivar Olive Oil EXPO ” 

TOP GOLD – INPRIVIO – ” Monocultivar Olive Oil EXPO ” 

INNOVATION OF THE YEAR 2021 – IL SINCERO ” Monocultivar Olive Oil EXPO ” 

Miglior olio evo Dop Umbria 2021 – COLLERUITA – “AIRO” 

Selezione AIRO 2021 ” COLLERUITA” AIRO 

2018
THE BEST 20 – THE BEST EXTRA VIRGIN OLIVE OIL OF THE YEAR – IL SINCERO – ” International Guide FLOS OLEI ” 

Company Score 99/100 ” International Guide FLOS OLEI “

EXCELLENT EVOO – Light Fruity DOP/IGP – COLLERUITA – “National Review EVO Festambiente” 

EXCELLENT EVOO – Light Fruity ORGANIC – COSTA DEL RIPARO BIO – ” National Review EVO Festambiente” 

Olio Slow – COSTA DEL RIPARO – ” SLOW FOOD Guide to Extravergini ”

Olio Slow – COLLERUITA – ” SLOW FOOD Guide to Extravergini “

Olio Slow – IL SINCERO – ” SLOW FOOD Guide to Extravergini ” 

GOLD OLIVE Medium – COLLERUITA – ” China International Olive Oil Copetition” 

BEST IN CLASS – COSTA DEL RIPARO BIO – “New York International Olive Oil Competition” 

GOLD Medium Blend – COLLERUITA – “New York International Olive Oil Competition” 

BEST IN CLASS P.D.O. – COLLERUITA – ” JOOP – JAPAN OLIVE OIL PRIZE” 

EXTRA GOLD MEDAL – COSTA DEL RIPARO BIO – ” BIOL 24° International Prize ” 

EXTRA GOLD MEDAL – VIOLA BIO – “BIOL 24° International Prize “

3 Green Leaves Award Absolute Quality – INPRIVIO – “Guide OLI D’ITALIA Gambero Rosso” 

2 Red Leaves Award Excellent Quality – COLLERUITA – “Guide OLI D’ITALIA Gambero Rosso” 

2 Red Leaves Award Excellent Quality – COSTA DEL RIPARO BIO – “Guide OLI D’ITALIA Gambero Rosso” 

Award 5 DROPS Excellence Absolute – COLLERUITA – “Guide L’OLIO BIBENDA” 

Award 5 DROPS Excellence Absolute – IL SINCERO – “Guide L’OLIO BIBENDA” 

Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award” 

Finalist Award Evoo – COSTA DEL RIPARO – “ERCOLE OLIVARIO Award” 

GRAND MENTION Extravirgin – COSTA DEL RIPARO BIO – “Regional Competition Umbria”

Top 250 Selection – COLLERUITA – ” DER FEINSCHMECKER Oil Award ” 

Top 250 Selection – INPRIVIO – ” DER FEINSCHMECKER Oil Award ” 

Top 250 Selection – COSTA DEL RIPARO BIO – “DER FEINSCHMECKER Oil Award”

Top 250 Selection – IL SINCERO – ” DER FEINSCHMECKER Oil Award ” 

GOLD – IL SINCERO ” Monocultivar Olive Oil EXPO ” 

GOLD – INPRIVIO ” Monocultivar Olive Oil EXPO ” 

GOLD – COSTA DEL RIPARO BIO ” Monocultivar Olive Oil BIO ” 

2015
EVOO Selected – IL SINCERO – ” International Guide FLOS OLEI ” 

Company Score 98/100 ” International Guide FLOS OLEI ” 

EVOO Selected – IL SINCERO – ” International Guide FLOS OLEI “

Company Score 98/100 ” International Guide FLOS OLEI ” 

EVOO Selected – IL SINCERO – ” International Guide FLOS OLEI “

Company Score 98/100 ” International Guide FLOS OLEI ” 

EVOO Selected – IL SINCERO – ” International Guide FLOS OLEI ” 

Company Score 98/100 ” International Guide FLOS OLEI “

3 Green Leaves Award Absolute Quality – INPRIVIO – “Guide OLI D’ITALIA Gambero Rosso” 

2 Green Leaves Award High Quality – IL SINCERO – “Guide OLI D’ITALIA Gambero Rosso” 

Award 5 DROPS Excellence Absolute – IL SINCERO – “Guide L’OLIO BIBENDA” 

Premium List DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award” 

Premium List – “Regional Competition Umbria” 

2012
THE BEST 20 – Best extra virgin olive oil PDO / DOP intense fruity – COLLERUITA – ” International Guide FLOS OLEI ”

Company Score 97/100 ” International Guide FLOS OLEI ” 

Prestige Gold – COLLERUITA – ” Concorso Internazionale TerraOlivo” 

Special Award ” LA FILIERA” – COSTA DEL RIPARO BIO “MEDOLIVA” 

Mention of Quality – COLLERUITA – “MEDOLIVA”

Mention of Quality – COSTA DEL RIPARO BIO – “MEDOLIVA” 

GOLD OLIVE Medium – COLLERUITA – ” China International Olive Oil Copetition”

BEST OF THE WORD – COSTA DEL RIPARO BIO ” Monocultivar Olive Oil BIO ” 

GOLD – IL SINCERO ” Monocultivar Olive Oil EXPO “

Top 50 Selection – COSTA DEL RIPARO BIO – “DER FEINSCHMECKER Oil Award” 

Top 200 Selection – IL SINCERO – ” DER FEINSCHMECKER Oil Award ” 

Top 250 Selection – INPRIVIO – ” DER FEINSCHMECKER Oil Award ” 

3 Green Leaves Award Absolute Quality – COSTA DEL RIPARO – “Guide OLI D’ITALIA Gambero Rosso” 

3 Green Leaves Award Absolute Quality – COLLERUITA – “Guide OLI D’ITALIA Gambero Rosso” 

3 Green Leaves Award Absolute Quality – IL SINCERO – “Guide OLI D’ITALIA Gambero Rosso”

Award 5 DROPS Excellence Absolute – IL SINCERO – “Guide L’OLIO BIBENDA” 

Great Oil Award – COLLERUITA – “SLOW FOOD Guide to Extravergini” 

Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award” 

2nd Prize DOP Umbria Assisi Spoleto – COLLERUITA – “Regional Competition Umbria” 

2009

THE BEST 20 – Best extra virgin olive oil PDO medium fruity – COLLERUITA – ” International Guide FLOS OLEI “

Company Score 96/100 ” International Guide FLOS OLEI “

Award 5 DROPS Excellence Absolute – IL SINCERO – “Guide L’OLIO BIBENDA”

Award 5 DROPS Excellence Absolute – COSTA DEL RIPARO BIO – “Guide L’OLIO BIBENDA”

Great Mention – IL SINCERO – “Monteferru Award”

Great Mention – COLLERUITA – “Monteferru Award”

Biol High Quality Award – VIOLA BIO – “BIOL 14th International Prize”

1st Prize – VIOLA BIO – “Umbria BIOL”

Absolute quality award “three olives” – IL SINCERO – “SLOW FOOD Extra Virgin Olive Oil Guide”

Absolute quality award “three olives” – COSTA DEL RIPARO BIO – “SLOW FOOD Extra Virgin Olive Oil Guide”

Excellent quality award “two olives” – COLLERUITA – “SLOW FOOD Extra Virgin Olive Oil Guide”

Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award”

Award “Anfora Olearia” Best Umbria extra virgin olive oil quality image “Regional Competition Umbria”

2nd Prize DOP Umbria Assisi Spoleto – COLLERUITA – “Regional Competition Umbria”

2006
TOP 15 Best extraction sinolea method – COLLERUITA – “Guide L’EXTRAVERGINE”

1st Prize – COLLERUITA – “Tasting of Italian PDO”

Best Monocultivar Umbria – IL SINCERO – “SLOW FOOD Extra Virgin Olive Oil Guide” 

Absolute quality award “three olives” – IL SINCERO – “SLOW FOOD Extra Virgin Olive Oil Guide” 

Excellent quality award “two olives” – COLLERUITA – “SLOW FOOD Extra Virgin Olive Oil Guide” 

Excellent quality award “two olives” – INPRIVIO – “SLOW FOOD Extra Virgin Olive Oil Guide”

1st Preze intens fruity – COLLERUITA – “Regional Gold Competition of Umbria” 

Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award” 

1st Prize DOP Umbria Assisi Spoleto – COLLERUITA – “Regional Competition Umbria” 

2003
EVOO Selected – COLLERUITA – “Guide L’EXTRAVERGINE” 

1st Prize intens fruity – COLLERUITA – “Regional Gold Competition of Umbria” 

Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award” 

1st Prize DOP Umbria Assisi Spoleto – COLLERUITA – “Regional Competition Umbria” 

Absolute quality award “three olives” – COLLERUITA “SLOW FOOD Extra Virgin Olive Oil Guide” 

2020
HALL THE FAME AWARD ” International Guide FLOS OLEI ” 

Company Score 100/100 ” International Guide FLOS OLEI “

GOLD MONOCULTIVAR – IL SINCERO – JOOP – JAPAN OLIVE OIL PRIZE 

GOLD ORGANIC – COSTA DEL RIPARO BIO – JOOP – JAPAN OLIVE OIL PRIZE

GOLD OLIVE Medium – COLLERUITA – China International Olive Oil Copetition

1st Prize IL SINCERO – DER FEINSCHMECKER Oil Award

Top 250 Selection – INPRIVIO – ” DER FEINSCHMECKER Oil Award “

GOLD AWARD – COLLERUITA – “New York International Olive Oil Competition” 

Great Oil Award – IL SINCERO – “SLOW FOOD Guide to Extravergini”

Great Oil Award – COSTA DEL RIPARO BIO – “SLOW FOOD Guide to Extravergini” 

Special Award THE STAR – Producer who have earned 3 Leaves 10 years in a row – ” Guida OLI D’ITALIA Gambero Rosso d’Italia 2020″

3 Green Leaves Award Absolute Quality – COLLERUITA – “Guide OLI D’ITALIA Gambero Rosso” 

2 Red Leaves Award Excellent Quality – IL SINCERO – “Guide OLI D’ITALIA Gambero Rosso” 

2 Red Leaves Award Excellent Quality – COSTA DEL RIPARO BIO – “Guide OLI D’ITALIA Gambero Rosso” 

Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award”

BEST OF THE WORD – IL SINCERO ” Monocultivar Olive Oil EXPO ” 

BEST SCENT of the year – INPRIVIO ” Monocultivar Olive Oil EXPO ” 

Award 5 DROPS Excellence Absolute – COLLERUITA – “Guide L’OLIO BIBENDA” 

Award 5 DROPS Excellence Absolute – IL SINCERO – “Guide L’OLIO BIBENDA” 

2017

THE BEST 20 – THE BEST EXTRA VIRGIN OLIVE OIL OF THE YEAR – IL SINCERO – ” International Guide FLOS OLEI “

Company Score 98/100 ” International Guide FLOS OLEI “

Special Mention – COSTA DEL RIPARO BIO – “SOL D’ORO International Olive Oil Competition”

THE BEST IN COPENHAGEN – COSTA DEL RIPARO BIO – ” Copenhagen International Olive Oil Awards”

GOLD IN COPENHAGEN – COSTA DEL RIPARO BIO – ” Copenhagen International Olive Oil Awards”

EXELLENCE IN COPENHAGEN – COLLERUITA – ” Copenhagen International Olive Oil Awards”

GOLD – COSTA DEL RIPARO BIO ” Monocultivar Olive Oil BIO “

GOLD – IL SINCERO ” Monocultivar Olive Oil EXPO “

GOLD – INPRIVIO ” Monocultivar Olive Oil EXPO “

Top 50 Selection – COSTA DEL RIPARO BIO – ” DER FEINSCHMECKER Oil Award”

Top 200 Selection – INPRIVIO – ” DER FEINSCHMECKER Oil Award “

3 Green Leaves Award Absolute Quality – COSTA DEL RIPARO BIO – “Guide OLI D’ITALIA Gambero Rosso”

3 Green Leaves Award Absolute Quality – COLLERUITA – “Guide OLI D’ITALIA Gambero Rosso”

3 Green Leaves Award Absolute Quality – IL SINCERO – “Guide OLI D’ITALIA Gambero Rosso”

Best Packaging Award – COSTA DEL RIPARO BIO – “BIOL 21st International Prize”

GOLD MEDAL – COSTA DEL RIPARO BIO – “BIOL 15th International Prize”

Award 5 DROPS Excellence Absolute – IL SINCERO – “Guide L’OLIO BIBENDA”

Great Oil Award – COSTA DEL RIPARO – “SLOW FOOD Guide to Extravergini”

Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award”

2014
THE BEST 20 – THE BEST EVOO MONOCULTIVAR INTENSE FRUITY – IL SINCERO – ” International Guide FLOS OLEI ”

Company Score 99/100 ” International Guide FLOS OLEI ”

EXTRA GOLD MEDAL – COSTA DEL RIPARO BIO – “BIOL NOVELLO International Prize ”

1st Prize Medium Fruity DOP/IGP – COLLERUITA – “National Review EVO Festambiente”

2nd Prize Extra virgin olive oil Light Fruity – INPRIVIO – ” National Review EVO Festambiente”

Bronze Prize Medium – COLLERUITA – ” JOOP – JAPAN OLIVE OIL PRIZE ”

Honorable Mention – INPRIVIO – ” JOOP – JAPAN OLIVE OIL PRIZE”

BRONZE OLIVE Medium – COLLERUITA – ” China International Olive Oil Copetition”

TOP GOLD – INPRIVIO ” Monocultivar Olive Oil EXPO ”

TOP GOLD – IL SINCERO ” Monocultivar Olive Oil EXPO ”

GOLD – COSTA DEL RIPARO BIO ” Monocultivar Olive Oil BIO ”

Top 50 Selection – IL SINCERO – ” DER FEINSCHMECKER Oil Award ”

Top 250 Selection – COSTA DEL RIPARO BIO – “DER FEINSCHMECKER Oil Award”

Top 250 Selection – COLLERUITA – ” DER FEINSCHMECKER Oil Award ”

Special Award for the BEST ORGANIC EVOO of the Year – COSTA DEL RIPARO BIO “Guide OLI D’ITALIA Gambero Rosso”

3 Green Leaves Award Absolute Quality – IL SINCERO – “Guide OLI D’ITALIA Gambero Rosso”

3 Green Leaves Award Absolute Quality – COSTA DEL RIPARO BIO – “Guide OLI D’ITALIA Gambero Rosso”

2 Red Leaves Award Excellent Quality – COLLERUITA – “Guide OLI D’ITALIA Gambero Rosso”

GOLD Medium Blend – INPRIVIO – ” New York International Olive Oil Competition ”

GOLD Robust Blend – COLLERUITA – “New York International Olive Oil Competition”

EXTRA GOLD MEDAL – COSTA DEL RIPARO BIO – “BIOL 23° International Prize”

GOLD MEDAL – VIOLA BIO – ” BIOL 23° International Prize ”

Award 5 DROPS Excellence Absolute – IL SINCERO – “Guide L’OLIO BIBENDA”

Emotion Oil Award – INPRIVIO – ” SLOW FOOD Guide to Extravergini ”

Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award”

1st Prize DOP Umbria Assisi Spoleto – COLLERUITA – “Regional Competition Umbria”

2011
THE BEST 20 – THE FARM OF THE YEAR ” International Guide FLOS OLEI “

Company Score 97/100 ” International Guide FLOS OLEI ” 

Prestige Gold – COLLERUITA – “TerraOlivo International Competition” 

Bronze Medal – COSTA DEL RIPARO BIO – ” Olive d’Or Sial Canada “

BEST SCENT of the year – COSTA DEL RIPARO BIO ” Monocultivar Olive Oil BIO “

BEST SCENT of the year – IL SINCERO ” Monocultivar Olive Oil EXPO ” 

Top 50 Selection – COSTA DEL RIPARO BIO – “DER FEINSCHMECKER Oil Award” 

Top 200 Selection – INPRIVIO – ” DER FEINSCHMECKER Oil Award ” 

Top 200 Selection – COLLERUITA – ” DER FEINSCHMECKER Oil Award ” 

3 Green Leaves Award Absolute Quality – COSTA DEL RIPARO – “Guide OLI D’ITALIA Gambero Rosso” 

3 Green Leaves Award Absolute Quality – COLLERUITA – “Guide OLI D’ITALIA Gambero Rosso” 

3 Green Leaves Award Absolute Quality – IL SINCERO – “Guide OLI D’ITALIA Gambero Rosso” 

Award 5 DROPS Excellence Absolute – IL SINCERO – “Guide L’OLIO BIBENDA” 

Award 5 DROPS Excellence Absolute – COSTA DEL RIPARO BIO – “Guide L’OLIO BIBENDA” 

Special Prize 10 Awards Three Olives – GHIRLANDA D’ORO – “SLOW FOOD Guide to Extravergini” 

Absolute quality award “three olives” – COLLERUITA – “SLOW FOOD Extra Virgin Olive Oil Guide” 

Absolute quality award “three olives” – IL SINCERO – “SLOW FOOD Extra Virgin Olive Oil Guide” 

Emotion Prize – COSTA DEL RIPARO BIO – “SLOW FOOD Extra Virgin Olive Oil Guide” 

Excellent quality award “two olives” – COSTA DEL RIPARO BIO – “SLOW FOOD Extra Virgin Olive Oil Guide” 

Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award” 

2nd Prize DOP Umbria Assisi Spoleto – COLLERUITA – “Regional Competition Umbria” 

2008
EVOO Selected – COLLERUITA – “Guide L’EXTRAVERGINE”

Company Score 96/100 “Guide L’EXTRAVERGINE” 

Award 5 DROPS Excellence Absolute – IL SINCERO – “Guide L’OLIO BIBENDA”

Award 5 DROPS Excellence Absolute – COLLERUITA – “Guide L’OLIO BIBENDA”

Award 4 DROPS High Quality – INPRIVIO – “Guide L’OLIO BIBENDA”

Top 35 Selection – IL SINCERO ” DER FEINSCHMECKER Oil Award “

The Excellent Olive Oil – COLLERUITA ” DER FEINSCHMECKER Oil Award “

The Excellent Olive Oil – INPRIVIO “DER FEINSCHMECKER Oil Award “

Great Mention – IL SINCERO – “Monteferru Award” 

Great Mention – COLLERUITA – “Monteferru Award” 

Biol High Quality Award – VIOLA BIO – “BIOL 13th International Prize” 

1st Prize – VIOLA BIO – “Umbria BIOL”

Best Packaging – VIOLA BIO – “Umbria BIOL” 

Absolute quality award “three olives” – IL SINCERO – “SLOW FOOD Extra Virgin Olive Oil Guide”

Excellent quality award “two olives” – COLLERUITA – “SLOW FOOD Extra Virgin Olive Oil Guide”

Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award” 

1st Prize DOP Umbria Assisi Spoleto – COLLERUITA – “Regional Competition Umbria” 

2005
EVOO Selected – COLLERUITA – “Guide L’EXTRAVERGINE” 

Award Azienda Agraria Viola ” Folignati in the World” 2005 – City Hall of Foligno

3rd Prize EVOO medium fruity – IL SINCERO – “FESTAMBIENTE Award”

Great Mention – IL SINCERO – “Oricolo d’oro”

Best Monocultivar Umbria – IL SINCERO – “SLOW FOOD Extra Virgin Olive Oil Guide”

Absolute quality award “three olives” – IL SINCERO – “SLOW FOOD Extra Virgin Olive Oil Guide”

Excellent quality award “two olives” – COLLERUITA – “SLOW FOOD Extra Virgin Olive Oil Guide” 

Excellent quality award “two olives” – INPRIVIO – “SLOW FOOD Extra Virgin Olive Oil Guide”

1st Prize intens fruity – COLLERUITA – “Regional Gold Competition of Umbria”

Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award” 

1st Prize DOP Umbria Assisi Spoleto – COLLERUITA – “Regional Competition Umbria” 

2002
EVOO Selected – COLLERUITA – “Guide L’EXTRAVERGINE”

1st Prize intens fruity – COLLERUITA – “Regional Gold Competition of Umbria”

1st Prize – COLLERUITA – “Orvieto con Gusto ” 

2nd Prize DOP/IGP medium fruity – COLLERUITA – “ERCOLE OLIVARIO Award”

Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award” 

1st Prize DOP Umbria Assisi Spoleto – COLLERUITA – “Regional Competition Umbria” 

2022

Best NUOVO EQOO of the year – IL SINCERO – “Premio il Magnifico” 2022

Finalist – Nominated among the 9 best Evo oils of the year – IL SINCERO – “Premio il Magnifico” 2022

3 Stars – IL SINCERO – “Premio il Magnifico” 2022

2 Stars – COSTA DEL RIPARO BIO – “Premio il Magnifico” 2022

Great Oil Award – COLLERUITA – “SLOW FOOD Guide to Extravergini” 2022

EVOO Slow – COSTA DEL RIPARO BIO – “SLOW FOOD Guide to Extravergini” 2022

Award Azienda Agraria VIOLA for the commitment to preserve the territory “City Hall of Foligno” 2022

Gran Menzione – COLLERUITA – “SOL D’ORO International Olive Oil Competition” 2022

Gran Menzione – IL SINCERO – “SOL D’ORO International Olive Oil Competition” 2022

Special Award “THE STAR” – Producer who have earned 3 Leaves 10 years in a row – “Guida OLI D’ITALIA Gambero Rosso”

3 Green Leaves Award Absolute Quality – COLLERUITA – “Guide OLI D’ITALIA Gambero Rosso”

2 Red Leaves Award Excellent Quality – IL SINCERO – “Guide OLI D’ITALIA Gambero Rosso”

2 Red Leaves Award Excellent Quality – COSTA DEL RIPARO BIO – “Guide OLI D’ITALIA Gambero Rosso”

BEST OF THE WORD – IL SINCERO ” Monocultivar Olive Oil EXPO “

TOP GOLD – INPRIVIO – ” Monocultivar Olive Oil EXPO ” 

Finalist Award Evoo – IL SINCERO – “ERCOLE OLIVARIO Award” 

Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award” 

1nd Prize DOP Umbria Assisi Spoleto – COLLERUITA – “Regional Competition Umbria” 

Award 5 DROPS Excellence Absolute – COLLERUITA – “Guide L’OLIO BIBENDA” 

Award 5 DROPS Excellence Absolute – IL SINCERO – “Guide L’OLIO BIBENDA” 

Best evo oil of Umbria 2022 COSTA DEL RIPARO BIO – “AIRO 2022”

2021
HALL THE FAME AWARD ” International Guide FLOS OLEI ” 

Company Score 100/100 ” International Guide FLOS OLEI ” 

SILVER OLIVE Medium – COLLERUITA – China International Olive Oil Copetition 

GOLD AWARD – COLLERUITA – “New York International Olive Oil Competition” 

GOLD MONOCULTIVAR – IL SINCERO – JOOP – JAPAN OLIVE OIL PRIZE 

GOLD ORGANIC – COSTA DEL RIPARO BIO – JOOP – JAPAN OLIVE OIL PRIZE 

FINALISTA TRA I 10 MIGLIORI OLI EVO BIO DEL MONDO – COSTA DEL RIPARO BIO – BIOL 26° International Prize 

MIGLIOR OLIO EVO BIO UMBRIA – COSTA DEL RIPARO BIO – BIOL 26° International Prize 

EXTRA GOLD MEDAL – COSTA DEL RIPARO BIO – ” BIOL 24° International Prize “

EXTRA GOLD MEDAL – VIOLA BIO – “BIOL 24° International Prize ” 

Great Oil Award – IL SINCERO – “SLOW FOOD Guide to Extravergini”

Great Oil Award – COSTA DEL RIPARO BIO – “SLOW FOOD Guide to Extravergini” 

Special Award “THE STAR” – Producer who have earned 3 Leaves 10 years in a row – ” Guida OLI D’ITALIA Gambero Rosso 2021″

3 Green Leaves Award Absolute Quality – COLLERUITA – “Guide OLI D’ITALIA Gambero Rosso” 

2 Red Leaves Award Excellent Quality – IL SINCERO – “Guide OLI D’ITALIA Gambero Rosso”

2 Green Leaves Award Very good and balaced olive oil – COSTA DEL RIPARO BIO – “Guide OLI D’ITALIA Gambero Rosso” 

Finalist Award Evoo – IL SINCERO – “ERCOLE OLIVARIO Award” 

Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award” 

2nd Prize DOP Umbria Assisi Spoleto – COLLERUITA – “Regional Competition Umbria” 

Award 5 DROPS Excellence Absolute – COLLERUITA – “Guide L’OLIO BIBENDA” 

Award 5 DROPS Excellence Absolute – IL SINCERO – “Guide L’OLIO BIBENDA” 

BEST OF THE WORD – IL SINCERO ” Monocultivar Olive Oil EXPO ” 

TOP GOLD – INPRIVIO – ” Monocultivar Olive Oil EXPO ” 

INNOVATION OF THE YEAR 2021 – IL SINCERO ” Monocultivar Olive Oil EXPO ” 

Miglior olio evo Dop Umbria 2021 – COLLERUITA – “AIRO” 

Selezione AIRO 2021 ” COLLERUITA” AIRO 

2020
HALL THE FAME AWARD ” International Guide FLOS OLEI ” 

Company Score 100/100 ” International Guide FLOS OLEI “

GOLD MONOCULTIVAR – IL SINCERO – JOOP – JAPAN OLIVE OIL PRIZE 

GOLD ORGANIC – COSTA DEL RIPARO BIO – JOOP – JAPAN OLIVE OIL PRIZE

GOLD OLIVE Medium – COLLERUITA – China International Olive Oil Copetition

1st Prize IL SINCERO – DER FEINSCHMECKER Oil Award

Top 250 Selection – INPRIVIO – ” DER FEINSCHMECKER Oil Award “

GOLD AWARD – COLLERUITA – “New York International Olive Oil Competition” 

Great Oil Award – IL SINCERO – “SLOW FOOD Guide to Extravergini”

Great Oil Award – COSTA DEL RIPARO BIO – “SLOW FOOD Guide to Extravergini” 

Special Award THE STAR – Producer who have earned 3 Leaves 10 years in a row – ” Guida OLI D’ITALIA Gambero Rosso d’Italia 2020″

3 Green Leaves Award Absolute Quality – COLLERUITA – “Guide OLI D’ITALIA Gambero Rosso” 

2 Red Leaves Award Excellent Quality – IL SINCERO – “Guide OLI D’ITALIA Gambero Rosso” 

2 Red Leaves Award Excellent Quality – COSTA DEL RIPARO BIO – “Guide OLI D’ITALIA Gambero Rosso” 

Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award”

BEST OF THE WORD – IL SINCERO ” Monocultivar Olive Oil EXPO ” 

BEST SCENT of the year – INPRIVIO ” Monocultivar Olive Oil EXPO ” 

Award 5 DROPS Excellence Absolute – COLLERUITA – “Guide L’OLIO BIBENDA” 

Award 5 DROPS Excellence Absolute – IL SINCERO – “Guide L’OLIO BIBENDA” 

2019

HALL THE FAME AWARD ” International Guide FLOS OLEI “

Company Score 100/100 ” International Guide FLOS OLEI “

EXCELLENT EVOO – Medium Fruity – INPRIVIO – ” National Review EVO Festambiente”

SILVER OLIVE Medium – COLLERUITA – ” China International Olive Oil Copetition” 

GOLD Robust Blend – COLLERUITA – “New York International Olive Oil Competition”

GOLD P.D.O. – COLLERUITA – ” JOOP – JAPAN OLIVE OIL PRIZE” 

GOLD ORGANIC – COSTA DEL RIPARO BIO – ” JOOP – JAPAN OLIVE OIL PRIZE” 

Special Award for the BEST P.D.O. of the Year – COLLERUITA “Guide OLI D’ITALIA Gambero Rosso” 

3 Green Leaves Award Absolute Quality – COLLERUITA – “Guide OLI D’ITALIA Gambero Rosso” 

2 Red Leaves Award Excellent Quality – IL SINCERO – “Guide OLI D’ITALIA Gambero Rosso”

2 Red Leaves Award Excellent Quality – COSTA DEL RIPARO BIO – “Guide OLI D’ITALIA Gambero Rosso” 

Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award” 

2nd Prize DOP Umbria Assisi Spoleto – COLLERUITA – “Regional Competition Umbria” 

Award 5 DROPS Excellence Absolute – COLLERUITA – “Guide L’OLIO BIBENDA” 

Award 5 DROPS Excellence Absolute – IL SINCERO – “Guide L’OLIO BIBENDA” 

Great Oil Award – IL SINCERO – “SLOW FOOD Guide to Extravergini” 

Great Oil Award – COLLERUITA – “SLOW FOOD Guide to Extravergini” 

Top 150 Selection – IL SINCERO – ” DER FEINSCHMECKER Oil Award “

BEST SCENT of the year – IL SINCERO ” Monocultivar Olive Oil EXPO ” 

GOLD – COSTA DEL RIPARO BIO ” Monocultivar Olive Oil BIO ” 

SELECTION OF THE BEST EVOO OF THE WORLD – COSTA DEL RIPARO BIO – ” LEONE D’ORO ” 

SELECTION OF THE BEST EVOO OF THE WORLD – COLLERUITA – ” LEONE D’ORO ” 

2018
THE BEST 20 – THE BEST EXTRA VIRGIN OLIVE OIL OF THE YEAR – IL SINCERO – ” International Guide FLOS OLEI ” 

Company Score 99/100 ” International Guide FLOS OLEI “

EXCELLENT EVOO – Light Fruity DOP/IGP – COLLERUITA – “National Review EVO Festambiente” 

EXCELLENT EVOO – Light Fruity ORGANIC – COSTA DEL RIPARO BIO – ” National Review EVO Festambiente” 

Olio Slow – COSTA DEL RIPARO – ” SLOW FOOD Guide to Extravergini ”

Olio Slow – COLLERUITA – ” SLOW FOOD Guide to Extravergini “

Olio Slow – IL SINCERO – ” SLOW FOOD Guide to Extravergini ” 

GOLD OLIVE Medium – COLLERUITA – ” China International Olive Oil Copetition” 

BEST IN CLASS – COSTA DEL RIPARO BIO – “New York International Olive Oil Competition” 

GOLD Medium Blend – COLLERUITA – “New York International Olive Oil Competition” 

BEST IN CLASS P.D.O. – COLLERUITA – ” JOOP – JAPAN OLIVE OIL PRIZE” 

EXTRA GOLD MEDAL – COSTA DEL RIPARO BIO – ” BIOL 24° International Prize ” 

EXTRA GOLD MEDAL – VIOLA BIO – “BIOL 24° International Prize “

3 Green Leaves Award Absolute Quality – INPRIVIO – “Guide OLI D’ITALIA Gambero Rosso” 

2 Red Leaves Award Excellent Quality – COLLERUITA – “Guide OLI D’ITALIA Gambero Rosso” 

2 Red Leaves Award Excellent Quality – COSTA DEL RIPARO BIO – “Guide OLI D’ITALIA Gambero Rosso” 

Award 5 DROPS Excellence Absolute – COLLERUITA – “Guide L’OLIO BIBENDA” 

Award 5 DROPS Excellence Absolute – IL SINCERO – “Guide L’OLIO BIBENDA” 

Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award” 

Finalist Award Evoo – COSTA DEL RIPARO – “ERCOLE OLIVARIO Award” 

GRAND MENTION Extravirgin – COSTA DEL RIPARO BIO – “Regional Competition Umbria”

Top 250 Selection – COLLERUITA – ” DER FEINSCHMECKER Oil Award ” 

Top 250 Selection – INPRIVIO – ” DER FEINSCHMECKER Oil Award ” 

Top 250 Selection – COSTA DEL RIPARO BIO – “DER FEINSCHMECKER Oil Award”

Top 250 Selection – IL SINCERO – ” DER FEINSCHMECKER Oil Award ” 

GOLD – IL SINCERO ” Monocultivar Olive Oil EXPO ” 

GOLD – INPRIVIO ” Monocultivar Olive Oil EXPO ” 

GOLD – COSTA DEL RIPARO BIO ” Monocultivar Olive Oil BIO ” 

2017

THE BEST 20 – THE BEST EXTRA VIRGIN OLIVE OIL OF THE YEAR – IL SINCERO – ” International Guide FLOS OLEI “

Company Score 98/100 ” International Guide FLOS OLEI “

Special Mention – COSTA DEL RIPARO BIO – “SOL D’ORO International Olive Oil Competition”

THE BEST IN COPENHAGEN – COSTA DEL RIPARO BIO – ” Copenhagen International Olive Oil Awards”

GOLD IN COPENHAGEN – COSTA DEL RIPARO BIO – ” Copenhagen International Olive Oil Awards”

EXELLENCE IN COPENHAGEN – COLLERUITA – ” Copenhagen International Olive Oil Awards”

GOLD – COSTA DEL RIPARO BIO ” Monocultivar Olive Oil BIO “

GOLD – IL SINCERO ” Monocultivar Olive Oil EXPO “

GOLD – INPRIVIO ” Monocultivar Olive Oil EXPO “

Top 50 Selection – COSTA DEL RIPARO BIO – ” DER FEINSCHMECKER Oil Award”

Top 200 Selection – INPRIVIO – ” DER FEINSCHMECKER Oil Award “

3 Green Leaves Award Absolute Quality – COSTA DEL RIPARO BIO – “Guide OLI D’ITALIA Gambero Rosso”

3 Green Leaves Award Absolute Quality – COLLERUITA – “Guide OLI D’ITALIA Gambero Rosso”

3 Green Leaves Award Absolute Quality – IL SINCERO – “Guide OLI D’ITALIA Gambero Rosso”

Best Packaging Award – COSTA DEL RIPARO BIO – “BIOL 21st International Prize”

GOLD MEDAL – COSTA DEL RIPARO BIO – “BIOL 15th International Prize”

Award 5 DROPS Excellence Absolute – IL SINCERO – “Guide L’OLIO BIBENDA”

Great Oil Award – COSTA DEL RIPARO – “SLOW FOOD Guide to Extravergini”

Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award”

2016
EVOO Selected – COSTA DEL RIPARO BIO – ” International Guide FLOS OLEI ” 2017

Company Score 98/100 ” International Guide FLOS OLEI ” 2017

1st Prize Medium Fruity DOP/IGP – COLLERUITA – “National Review EVOO Festambiente” 

2nd Prize Organic Fruity Medium – COSTA DEL RIPARO BIO ” National Review EVOO Festambiente” 

Silver Medal – COLLERUITA – “Il Magnifico Olio Award 2016”

2nd Prize Organic Fruity Medium – COSTA DEL RIPARO BIO ” JOOP – JAPAN OLIVE OIL PRIZE”

Honorable Mention – COLLERUITA – “JOOP – JAPAN OLIVE OIL PRIZE” 

SILVER OLIVE Medium – COLLERUITA – ” China International Olive Oil Copetition” 

BEST OF THE WORD – INPRIVIO ” Monocultivar Olive Oil EXPO ” 

BEST SCENT of the year – COSTA DEL RIPARO BIO ” Monocultivar Olive Oil BIO ” 

GOLD – IL SINCERO ” Monocultivar Olive Oil EXPO “

Top 50 Selection – COLLERUITA – ” DER FEINSCHMECKER Oil Award ” 

Top 50 Selection – INPRIVIO – ” DER FEINSCHMECKER Oil Award ” 

Top 250 Selection – COSTA DEL RIPARO BIO – “DER FEINSCHMECKER Oil Award”

Top 250 Selection – IL SINCERO – ” DER FEINSCHMECKER Oil Award ” 

3 Green Leaves Award Absolute Quality – COLLERUITA – “Guide OLI D’ITALIA Gambero Rosso” 

2 Red Leaves Award Excellent Quality – COSTA DEL RIPARO BIO – “Guide OLI D’ITALIA Gambero Rosso” 

2 Red Leaves Award Excellent Quality – IL SINCERO – “Guide OLI D’ITALIA Gambero Rosso” 

GOLD Delicate Blend – INPRIVIO – “New York International Olive Oil Competition”

GOLD Robust Blend – COLLERUITA – “New York International Olive Oil Competition”

EXTRA GOLD MEDAL – VIOLA BIO – “BIOL 22° International Prize ” 

GOLD MEDAL – COSTA DEL RIPARO BIO – ” BIOL 22° International Prize ” 

2015
EVOO Selected – IL SINCERO – ” International Guide FLOS OLEI ” 

Company Score 98/100 ” International Guide FLOS OLEI ” 

EVOO Selected – IL SINCERO – ” International Guide FLOS OLEI “

Company Score 98/100 ” International Guide FLOS OLEI ” 

EVOO Selected – IL SINCERO – ” International Guide FLOS OLEI “

Company Score 98/100 ” International Guide FLOS OLEI ” 

EVOO Selected – IL SINCERO – ” International Guide FLOS OLEI ” 

Company Score 98/100 ” International Guide FLOS OLEI “

3 Green Leaves Award Absolute Quality – INPRIVIO – “Guide OLI D’ITALIA Gambero Rosso” 

2 Green Leaves Award High Quality – IL SINCERO – “Guide OLI D’ITALIA Gambero Rosso” 

Award 5 DROPS Excellence Absolute – IL SINCERO – “Guide L’OLIO BIBENDA” 

Premium List DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award” 

Premium List – “Regional Competition Umbria” 

2014
THE BEST 20 – THE BEST EVOO MONOCULTIVAR INTENSE FRUITY – IL SINCERO – ” International Guide FLOS OLEI ”

Company Score 99/100 ” International Guide FLOS OLEI ”

EXTRA GOLD MEDAL – COSTA DEL RIPARO BIO – “BIOL NOVELLO International Prize ”

1st Prize Medium Fruity DOP/IGP – COLLERUITA – “National Review EVO Festambiente”

2nd Prize Extra virgin olive oil Light Fruity – INPRIVIO – ” National Review EVO Festambiente”

Bronze Prize Medium – COLLERUITA – ” JOOP – JAPAN OLIVE OIL PRIZE ”

Honorable Mention – INPRIVIO – ” JOOP – JAPAN OLIVE OIL PRIZE”

BRONZE OLIVE Medium – COLLERUITA – ” China International Olive Oil Copetition”

TOP GOLD – INPRIVIO ” Monocultivar Olive Oil EXPO ”

TOP GOLD – IL SINCERO ” Monocultivar Olive Oil EXPO ”

GOLD – COSTA DEL RIPARO BIO ” Monocultivar Olive Oil BIO ”

Top 50 Selection – IL SINCERO – ” DER FEINSCHMECKER Oil Award ”

Top 250 Selection – COSTA DEL RIPARO BIO – “DER FEINSCHMECKER Oil Award”

Top 250 Selection – COLLERUITA – ” DER FEINSCHMECKER Oil Award ”

Special Award for the BEST ORGANIC EVOO of the Year – COSTA DEL RIPARO BIO “Guide OLI D’ITALIA Gambero Rosso”

3 Green Leaves Award Absolute Quality – IL SINCERO – “Guide OLI D’ITALIA Gambero Rosso”

3 Green Leaves Award Absolute Quality – COSTA DEL RIPARO BIO – “Guide OLI D’ITALIA Gambero Rosso”

2 Red Leaves Award Excellent Quality – COLLERUITA – “Guide OLI D’ITALIA Gambero Rosso”

GOLD Medium Blend – INPRIVIO – ” New York International Olive Oil Competition ”

GOLD Robust Blend – COLLERUITA – “New York International Olive Oil Competition”

EXTRA GOLD MEDAL – COSTA DEL RIPARO BIO – “BIOL 23° International Prize”

GOLD MEDAL – VIOLA BIO – ” BIOL 23° International Prize ”

Award 5 DROPS Excellence Absolute – IL SINCERO – “Guide L’OLIO BIBENDA”

Emotion Oil Award – INPRIVIO – ” SLOW FOOD Guide to Extravergini ”

Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award”

1st Prize DOP Umbria Assisi Spoleto – COLLERUITA – “Regional Competition Umbria”

2013
EVOO Selected – IL SINCERO – ” International Guide FLOS OLEI ” 

Company Score 98/100 ” International Guide FLOS OLEI ” 

Award Azienda Agraria VIOLA “ITS EXCCELENCE / SUA ECCELLENZA ITALIA Gambero Rosso ” 

Award Azienda VIOLA “UMBRIA THAT EXCELS / L’UMBRIA CHE ECCELLE ” Corriere del’Umbria & MPS 

EXELLENCE Award – COLLERUITA – ” JOOP – JAPAN OLIVE OIL PRIZE” 

GOLD Award Winner – COLLERUITA – “New York International Olive Oil Competition” 

BEST OF THE WORD – COSTA DEL RIPARO BIO ” Monocultivar Olive Oil BIO ” 

GOLD – IL SINCERO ” Monocultivar Olive Oil EXPO ” 

Top 50 Selection – COLLERUITA – ” DER FEINSCHMECKER Oil Award ” 

Top 200 Selection – IL SINCERO – ” DER FEINSCHMECKER Oil Award ” 

Top 200 Selection – INPRIVIO – ” DER FEINSCHMECKER Oil Award ” 

Top 200 Selection – COSTA DEL RIPARO BIO – “DER FEINSCHMECKER Oil Award” 

Special Award for the BEST FARM of the Year “Guide OLI D’ITALIA Gambero Rosso Editore”

3 Green Leaves Award Absolute Quality – COSTA DEL RIPARO BIO – “Guide OLI D’ITALIA Gambero Rosso”

3 Green Leaves Award Absolute Quality – COLLERUITA – “Guide OLI D’ITALIA Gambero Rosso” 

3 Green Leaves Award Absolute Quality – IL SINCERO – “Guide OLI D’ITALIA Gambero Rosso” 

Award 5 DROPS Excellence Absolute – IL SINCERO – “Guide L’OLIO BIBENDA” 

Award 5 DROPS Excellence Absolute – COSTA DEL RIPARO BIO – “Guide L’OLIO BIBENDA” 

Great Oil Award – IL SINCERO – “SLOW FOOD Guide to Extravergini” 

2nd Prize DOP/IGP light fruity – COLLERUITA – “ERCOLE OLIVARIO Award” 

Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award” 

Award “Anfora Olearia” Best Umbria extra virgin olive oil quality image “Regional Competition Umbria” 

4th Prize DOP Umbria – COLLERUITA – “Regional Competition Umbria” 

Award to Azienda Agraria VIOLA for the commitment to preserve the territory “Province of Perugia ” 

2012
THE BEST 20 – Best extra virgin olive oil PDO / DOP intense fruity – COLLERUITA – ” International Guide FLOS OLEI ”

Company Score 97/100 ” International Guide FLOS OLEI ” 

Prestige Gold – COLLERUITA – ” Concorso Internazionale TerraOlivo” 

Special Award ” LA FILIERA” – COSTA DEL RIPARO BIO “MEDOLIVA” 

Mention of Quality – COLLERUITA – “MEDOLIVA”

Mention of Quality – COSTA DEL RIPARO BIO – “MEDOLIVA” 

GOLD OLIVE Medium – COLLERUITA – ” China International Olive Oil Copetition”

BEST OF THE WORD – COSTA DEL RIPARO BIO ” Monocultivar Olive Oil BIO ” 

GOLD – IL SINCERO ” Monocultivar Olive Oil EXPO “

Top 50 Selection – COSTA DEL RIPARO BIO – “DER FEINSCHMECKER Oil Award” 

Top 200 Selection – IL SINCERO – ” DER FEINSCHMECKER Oil Award ” 

Top 250 Selection – INPRIVIO – ” DER FEINSCHMECKER Oil Award ” 

3 Green Leaves Award Absolute Quality – COSTA DEL RIPARO – “Guide OLI D’ITALIA Gambero Rosso” 

3 Green Leaves Award Absolute Quality – COLLERUITA – “Guide OLI D’ITALIA Gambero Rosso” 

3 Green Leaves Award Absolute Quality – IL SINCERO – “Guide OLI D’ITALIA Gambero Rosso”

Award 5 DROPS Excellence Absolute – IL SINCERO – “Guide L’OLIO BIBENDA” 

Great Oil Award – COLLERUITA – “SLOW FOOD Guide to Extravergini” 

Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award” 

2nd Prize DOP Umbria Assisi Spoleto – COLLERUITA – “Regional Competition Umbria” 

2011
THE BEST 20 – THE FARM OF THE YEAR ” International Guide FLOS OLEI “

Company Score 97/100 ” International Guide FLOS OLEI ” 

Prestige Gold – COLLERUITA – “TerraOlivo International Competition” 

Bronze Medal – COSTA DEL RIPARO BIO – ” Olive d’Or Sial Canada “

BEST SCENT of the year – COSTA DEL RIPARO BIO ” Monocultivar Olive Oil BIO “

BEST SCENT of the year – IL SINCERO ” Monocultivar Olive Oil EXPO ” 

Top 50 Selection – COSTA DEL RIPARO BIO – “DER FEINSCHMECKER Oil Award” 

Top 200 Selection – INPRIVIO – ” DER FEINSCHMECKER Oil Award ” 

Top 200 Selection – COLLERUITA – ” DER FEINSCHMECKER Oil Award ” 

3 Green Leaves Award Absolute Quality – COSTA DEL RIPARO – “Guide OLI D’ITALIA Gambero Rosso” 

3 Green Leaves Award Absolute Quality – COLLERUITA – “Guide OLI D’ITALIA Gambero Rosso” 

3 Green Leaves Award Absolute Quality – IL SINCERO – “Guide OLI D’ITALIA Gambero Rosso” 

Award 5 DROPS Excellence Absolute – IL SINCERO – “Guide L’OLIO BIBENDA” 

Award 5 DROPS Excellence Absolute – COSTA DEL RIPARO BIO – “Guide L’OLIO BIBENDA” 

Special Prize 10 Awards Three Olives – GHIRLANDA D’ORO – “SLOW FOOD Guide to Extravergini” 

Absolute quality award “three olives” – COLLERUITA – “SLOW FOOD Extra Virgin Olive Oil Guide” 

Absolute quality award “three olives” – IL SINCERO – “SLOW FOOD Extra Virgin Olive Oil Guide” 

Emotion Prize – COSTA DEL RIPARO BIO – “SLOW FOOD Extra Virgin Olive Oil Guide” 

Excellent quality award “two olives” – COSTA DEL RIPARO BIO – “SLOW FOOD Extra Virgin Olive Oil Guide” 

Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award” 

2nd Prize DOP Umbria Assisi Spoleto – COLLERUITA – “Regional Competition Umbria” 

2010
EVO Selected – IL SINCERO – ” International Guide FLOS OLEI “

Company Score 97/100 ” International Guide FLOS OLEI “

GOLD – Il SINCERO – ” Monocultivar Olive Oil EXPO ” 

Award 5 DROPS Excellence Absolute – IL SINCERO – “Guide L’OLIO BIBENDA” 

Award 5 DROPS Excellence Absolute – COLLERUITA – “Guide L’OLIO BIBENDA” 

Top 250 Selection – IL SINCERO – ” DER FEINSCHMECKER Oil Award “

Top 250 Selection – COLLERUITA – ” DER FEINSCHMECKER Oil Award “

Biol High Quality Award – VIOLA BIO – “BIOL 15th International Prize” 

Absolute quality award “three olives” – COSTA DEL RIPARO BIO – “SLOW FOOD Extra Virgin Olive Oil Guide” 

Emotion Prize – IL SINCERO – “SLOW FOOD Extra Virgin Olive Oil Guide” 

Excellent quality award “two olives” – COLLERUITA – “SLOW FOOD Extra Virgin Olive Oil Guide” 

Excellent quality award “two olives” – IL SINCERO – “SLOW FOOD Extra Virgin Olive Oil Guide” 

Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award”

1st Prize DOP Umbria Assisi Spoleto – COLLERUITA – “Regional Competition Umbria” 

2009

THE BEST 20 – Best extra virgin olive oil PDO medium fruity – COLLERUITA – ” International Guide FLOS OLEI “

Company Score 96/100 ” International Guide FLOS OLEI “

Award 5 DROPS Excellence Absolute – IL SINCERO – “Guide L’OLIO BIBENDA”

Award 5 DROPS Excellence Absolute – COSTA DEL RIPARO BIO – “Guide L’OLIO BIBENDA”

Great Mention – IL SINCERO – “Monteferru Award”

Great Mention – COLLERUITA – “Monteferru Award”

Biol High Quality Award – VIOLA BIO – “BIOL 14th International Prize”

1st Prize – VIOLA BIO – “Umbria BIOL”

Absolute quality award “three olives” – IL SINCERO – “SLOW FOOD Extra Virgin Olive Oil Guide”

Absolute quality award “three olives” – COSTA DEL RIPARO BIO – “SLOW FOOD Extra Virgin Olive Oil Guide”

Excellent quality award “two olives” – COLLERUITA – “SLOW FOOD Extra Virgin Olive Oil Guide”

Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award”

Award “Anfora Olearia” Best Umbria extra virgin olive oil quality image “Regional Competition Umbria”

2nd Prize DOP Umbria Assisi Spoleto – COLLERUITA – “Regional Competition Umbria”

2008
EVOO Selected – COLLERUITA – “Guide L’EXTRAVERGINE”

Company Score 96/100 “Guide L’EXTRAVERGINE” 

Award 5 DROPS Excellence Absolute – IL SINCERO – “Guide L’OLIO BIBENDA”

Award 5 DROPS Excellence Absolute – COLLERUITA – “Guide L’OLIO BIBENDA”

Award 4 DROPS High Quality – INPRIVIO – “Guide L’OLIO BIBENDA”

Top 35 Selection – IL SINCERO ” DER FEINSCHMECKER Oil Award “

The Excellent Olive Oil – COLLERUITA ” DER FEINSCHMECKER Oil Award “

The Excellent Olive Oil – INPRIVIO “DER FEINSCHMECKER Oil Award “

Great Mention – IL SINCERO – “Monteferru Award” 

Great Mention – COLLERUITA – “Monteferru Award” 

Biol High Quality Award – VIOLA BIO – “BIOL 13th International Prize” 

1st Prize – VIOLA BIO – “Umbria BIOL”

Best Packaging – VIOLA BIO – “Umbria BIOL” 

Absolute quality award “three olives” – IL SINCERO – “SLOW FOOD Extra Virgin Olive Oil Guide”

Excellent quality award “two olives” – COLLERUITA – “SLOW FOOD Extra Virgin Olive Oil Guide”

Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award” 

1st Prize DOP Umbria Assisi Spoleto – COLLERUITA – “Regional Competition Umbria” 

2007
EVOO Selected – IL SINCERO – ” International Guide FLOS OLEI ”

Company Score 98/100 ” International Guide FLOS OLEI ” 

Award Azienda Agraria VIOLA “ITS EXCCELENCE / SUA ECCELLENZA ITALIA Gambero Rosso “

Award Azienda VIOLA “UMBRIA THAT EXCELS / L’UMBRIA CHE ECCELLE ” Corriere del’Umbria & MPS 

EXELLENCE Award – COLLERUITA – ” JOOP – JAPAN OLIVE OIL PRIZE”

GOLD Award Winner – COLLERUITA – “New York International Olive Oil Competition”

BEST OF THE WORD – COSTA DEL RIPARO BIO ” Monocultivar Olive Oil BIO ” 

GOLD – IL SINCERO ” Monocultivar Olive Oil EXPO ” 

Top 50 Selection – COLLERUITA – ” DER FEINSCHMECKER Oil Award ” 

Top 200 Selection – IL SINCERO – ” DER FEINSCHMECKER Oil Award ” 

Top 200 Selection – INPRIVIO – ” DER FEINSCHMECKER Oil Award ” 

Top 200 Selection – COSTA DEL RIPARO BIO – “DER FEINSCHMECKER Oil Award” 

Special Award for the BEST FARM of the Year “Guide OLI D’ITALIA Gambero Rosso Editore” 

3 Green Leaves Award Absolute Quality – COSTA DEL RIPARO BIO – “Guide OLI D’ITALIA Gambero Rosso” 

3 Green Leaves Award Absolute Quality – COLLERUITA – “Guide OLI D’ITALIA Gambero Rosso” 

3 Green Leaves Award Absolute Quality – IL SINCERO – “Guide OLI D’ITALIA Gambero Rosso” 

Award 5 DROPS Excellence Absolute – IL SINCERO – “Guide L’OLIO BIBENDA”

Award 5 DROPS Excellence Absolute – COSTA DEL RIPARO BIO – “Guide L’OLIO BIBENDA” 

Great Oil Award – IL SINCERO – “SLOW FOOD Guide to Extravergini”

2nd Prize DOP/IGP light fruity – COLLERUITA – “ERCOLE OLIVARIO Award” 

Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award” 

Award “Anfora Olearia” Best Umbria extra virgin olive oil quality image “Regional Competition Umbria” 

4th Prize DOP Umbria – COLLERUITA – “Regional Competition Umbria”

Award to Azienda Agraria VIOLA for the commitment to preserve the territory “Province of Perugia “

2006
TOP 15 Best extraction sinolea method – COLLERUITA – “Guide L’EXTRAVERGINE”

1st Prize – COLLERUITA – “Tasting of Italian PDO”

Best Monocultivar Umbria – IL SINCERO – “SLOW FOOD Extra Virgin Olive Oil Guide” 

Absolute quality award “three olives” – IL SINCERO – “SLOW FOOD Extra Virgin Olive Oil Guide” 

Excellent quality award “two olives” – COLLERUITA – “SLOW FOOD Extra Virgin Olive Oil Guide” 

Excellent quality award “two olives” – INPRIVIO – “SLOW FOOD Extra Virgin Olive Oil Guide”

1st Preze intens fruity – COLLERUITA – “Regional Gold Competition of Umbria” 

Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award” 

1st Prize DOP Umbria Assisi Spoleto – COLLERUITA – “Regional Competition Umbria” 

2005
EVOO Selected – COLLERUITA – “Guide L’EXTRAVERGINE” 

Award Azienda Agraria Viola ” Folignati in the World” 2005 – City Hall of Foligno

3rd Prize EVOO medium fruity – IL SINCERO – “FESTAMBIENTE Award”

Great Mention – IL SINCERO – “Oricolo d’oro”

Best Monocultivar Umbria – IL SINCERO – “SLOW FOOD Extra Virgin Olive Oil Guide”

Absolute quality award “three olives” – IL SINCERO – “SLOW FOOD Extra Virgin Olive Oil Guide”

Excellent quality award “two olives” – COLLERUITA – “SLOW FOOD Extra Virgin Olive Oil Guide” 

Excellent quality award “two olives” – INPRIVIO – “SLOW FOOD Extra Virgin Olive Oil Guide”

1st Prize intens fruity – COLLERUITA – “Regional Gold Competition of Umbria”

Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award” 

1st Prize DOP Umbria Assisi Spoleto – COLLERUITA – “Regional Competition Umbria” 

2004
TOP 15 Best extraction sinolea method – COLLERUITA – “Guide L’EXTRAVERGINE”

Award Azienda Agraria VIOLA for the commitment to preserve the territory “City Hall of Foligno” 

3rd Prize DOP/IGP medium fruity – COLLERUITA – “FESTAMBIENTE Award” 

Great Mention – COLLERUITA – “Orciolo d’oro” 

Excellent quality award “two olives” – COLLERUITA – “SLOW FOOD Extra Virgin Olive Oil Guide” 

Excellent quality award “two olives” – IL SINCERO – “SLOW FOOD Extra Virgin Olive Oil Guide” 

Award “Anfora Olearia” Best italian extra virgin olive oil quality image “ERCOLE OLIVARIO Award” 

1st Prize DOP/IGP medium fruity – COLLERUITA – “ERCOLE OLIVARIO Award” 

Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award” 

1st Prize DOP Umbria Assisi Spoleto – COLLERUITA – “Regional Competition Umbria” 

2003
EVOO Selected – COLLERUITA – “Guide L’EXTRAVERGINE” 

1st Prize intens fruity – COLLERUITA – “Regional Gold Competition of Umbria” 

Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award” 

1st Prize DOP Umbria Assisi Spoleto – COLLERUITA – “Regional Competition Umbria” 

Absolute quality award “three olives” – COLLERUITA “SLOW FOOD Extra Virgin Olive Oil Guide” 

2002
EVOO Selected – COLLERUITA – “Guide L’EXTRAVERGINE”

1st Prize intens fruity – COLLERUITA – “Regional Gold Competition of Umbria”

1st Prize – COLLERUITA – “Orvieto con Gusto ” 

2nd Prize DOP/IGP medium fruity – COLLERUITA – “ERCOLE OLIVARIO Award”

Finalist Award DOP/IGP – COLLERUITA – “ERCOLE OLIVARIO Award” 

1st Prize DOP Umbria Assisi Spoleto – COLLERUITA – “Regional Competition Umbria”