ITALIAN EXTRA VIRGIN OLIVE OIL
ITALIAN EXTRA VIRGIN OLIVE OIL
ml. 100
ml. 250
ml. 500
lt. 1,5
The memory of values passed down through generations and projected into the future through research. We believe that extra virgin olive oil is not merely the result of the olive itself, but a cultural and social blend, a union of the many resources needed to obtain it. The land, the water, the sun, the olive tree, the fruit, time, technology, values that come together with human wisdom, capable of recognizing and respecting them.
Almanacco is the result of a collection of values that give us the energy to keep shaping our future.
Product name: Almanacco Italian Extra Virgin Olive Oil
Olive harvesting technique: by hand and with facilitators
Harvesting period: during the months of October and November
Crushing system: high-tech continuous cycle plant
Storage method: close the product after use and store it in a cool place, away from sources of light and heat
Appearance: limpid after filtering.
Density: average fluidity.
Color: green with a light golden tinge.
Aroma: fragrant and elegant to the nose with hints of vegetal notes that recall the artichoke, white almond and sage. Flanked by the balsamic scent of rosemary and wild mint.
Taste: it is fine and enveloping, marked by vegetal tones of thistle, aromatic notes of mint and spicy nuances of black pepper and cinnamon. Bitter and spicy notes are well expressed and balanced.
It is best used raw on tartare and carpaccio of Chianina beef, grilled oily fish, and boiled octopus. Excellent on chanterelle and porcini mushroom salads, chickpea and red prawn soups. Ideal for borlotti bean and red potato stews, as well as medium-aged cheeses. It pairs exceptionally well with hazelnut and pistachio ice cream.
