ITALIAN EXTRA VIRGIN OLIVE OIL
ITALIAN EXTRA VIRGIN OLIVE OIL
ml. 100
ml. 500
ml. 750
Nuovo: the new extra virgin olive oil of the harvest. Filtered. It represents the debut of the new oil campaign, being the result of a careful selection of cultivars picked at the right level of ripeness. It is limpid with an emerald green colour and it has intense aromas of vegetation with a strong flavour. We love it to be like that until the last drop. Filtration guarantees the best preservation over time, keeping the nutritional and organoleptic properties. It’s the Nuovo Viola.
Brand name: Nuovo Italian Extra Virgin Olive Oil.
Harvest technique: picked by hand with manual or hand-held pneumatic combs.
Harvest time: October.
Crushing method: high-tech continuous mechanical crushing equipment.
Storage: reseal after use, keep it in a cool dry place far away from heat and light sources.
Appearance: clear due to filtering.
Density: average fluidity.
Color: green with golden reflections.
Aroma: on the nose, it offers elegant notes of artichoke heart, wild herbs, and lettuce, showing complexity in hints of mint, sage, and white almond.
Taste: on the palate, it confirms the artichoke, combined with cinnamon and white almond. Long and persistent spiciness, with black pepper notes on the finish. Bitterness is present, pleasantly integrated into the overall structure.
Ideal raw on amberjack and greater amberjack tartare, it creates a unique pairing with Belon oysters, enhancing their soft, slightly briny flavor. It pairs well with grilled oily fish, salmon carpaccio, and boiled octopus. Excellent for finishing first courses with white meat ragù; outstanding with ovuli and porcini mushroom salads. It goes well with fresh spun-curd cheeses. A must-try on vanilla ice cream with white fruit.
