ORGANIC BALSAMIC AGRO DI MOSTO
ORGANIC VINEGAR
ORGANIC BALSAMIC AGRO DI MOSTO
ORGANIC VINEGAR
ml. 250 bottle
Selezione Viola organic balsamic grape must vinegar is made exclusively from cooked must that is slowly acetified in large barriques (oak barrels) for at least two years. The spontaneous fermentation of the cooked must is a unique process; it allows us to produce a product of the highest quality. Characterized by a sweet-and-sour, elegant, and harmonious taste, Selezione Viola has a slightly liquid texture that ensures an even finish on dishes.
€14,85
Brand name: Organic Balsamic Agro di mosto VIOLA Selection.
Product of: Emilia Romagna – Italy.
Product type: cooked must from organic farming, fermented and naturally acetified in oak barrels for two years.
Ingredients: organic cooked grape must. Contains sulfites.
Packaging: 250ml glass bottle.
Best stored at room temperature. This product has a long shelf life; its total acidity, pH level, and sugar concentration are natural barriers to the growth of unwanted bacteria.
Characterized by an elegant and complex sweet-and-sour note, Selezione Viola pairs well with grilled vegetables and wild herb salads. Excellent on cured meats, accompanied by a medium-intensity fruity extra virgin olive oil; it enhances the flavour of a Caprese salad with buffalo mozzarella, oxheart tomatoes, basil, and oregano. It pairs beautifully with medium-aged cheeses, Parmigiano Reggiano, and is excellent on sheep ricotta and fresh goat cheese. It is also ideal on a mixed berry fruit salad–just a few drops are enough to enhance the flavour of mousses and sorbets, and it also pairs well with custard, vanilla, and fior di latte gelato.
