ORGANIC BLACK CHICKPEAS
ORGANIC BLACK CHICKPEAS
Perfect with octopus salad flavoured with lemon, or with red chicory and tomatoes; combined with borlotti beans and black cabbage they are an ideal ingredient to prepare a tasty soup. Boiled, mashed and dressed with a mild fruity extra virgin olive oil, they can be served as a side dish with freshwater fish.
Historical origins: West Asia.
Production area: Italy.
Species: cicer arietinum.
Sowing season: late April.
Harvest time: late July and August.
