ORGANIC BLACK-EYED BEANS
ORGANIC BLACK-EYED BEANS
Ideal in vegetable or legume soups served with toasted bread; boiled and flavoured with a mild fruity extra virgin olive oil they are a perfect side dish to red meats and grilled shellfish; pureed they make a wonderful addition to boiled beef with marmalade.
Historical origins: Sub-Saharan Africa.
Production area: Italy.
Species: vigna unguiculata.
Sowing season: April.
Harvest time: August.
