ORGANIC BORLOTTI BEANS
ORGANIC BORLOTTI BEANS
Ideal in pasta soup and hot vegetable soup; they can be served together with vegetables and spelt as a tasty cold salad; they are a wonderful side dish to red meat and crayfish; they are the perfect ingredient to enhance mussel soup and pork rind.
Historical origins: Central America.
Production area: Italy.
Species: phaseolus vulgaris.
Sowing season: April and May.
Harvest time: August and September.