ORGANIC BORLOTTI BEANS

ORGANIC BORLOTTI BEANS

Ideal in pasta soup and hot vegetable soup; they can be served together with vegetables and spelt as a tasty cold salad; they are a wonderful side dish to red meat and crayfish; they are the perfect ingredient to enhance mussel soup and pork rind.

Historical origins: Central America.

Production area: Italy.

Species: phaseolus vulgaris.

Sowing season: April and May.

Harvest time: August and September.