ORGANIC CANNELLINI BEANS

ORGANIC CANNELLINI BEANS

Ideal in legume and cereal soups; if mashed to a paste, they can be spread on toasted bread, topped with shrimps and trout fillets; boiled and dressed with a mild fruity extra virgin olive oil they are a perfect side dish to roasted fish and white meat.

Historical origins: Central America.

Production area: Italy.

Species: phaseolus vulgaris.

Sowing season: April and May.

Harvest time: July and August.