ORGANIC CANNELLINI BEANS
ORGANIC CANNELLINI BEANS
Ideal in legume and cereal soups; if mashed to a paste, they can be spread on toasted bread, topped with shrimps and trout fillets; boiled and dressed with a mild fruity extra virgin olive oil they are a perfect side dish to roasted fish and white meat.
Historical origins: Central America.
Production area: Italy.
Species: phaseolus vulgaris.
Sowing season: April and May.
Harvest time: July and August.
