ORGANIC CHESTNUT FLOUR
ORGANIC CHESTNUT FLOUR
The essential ingredient of the Umbrian chestnut cake. Served as a polenta side dish it makes a wonderful addition to stewed game and braised veal; it can be mixed with wheat flour to add intere- sting flavour to long and stuffed pasta types.
Historical origins of chestnuts: Asia.
Production area: Italy.
Starting product: organic chestnuts.
Processing: flour obtained by milling organic chestnuts.
Harvest time: late September and October.
