ORGANIC CHICKPEA FLOUR
ORGANIC CHICKPEA FLOUR
Most suitable in terrines with seasonal vegetables and fish cakes or for coating lamb. If used with wheat flour, it is ideal to make gnocchi and long pasta types or to serve with game or shellfish sauce. Ideal for fritters with honey or chocolate.
Historical origins of chickpeas: Turkey.
Production area: Italy.
Starting product: organic chickpeas.
Processing: flour obtained by milling organic chickpeas.
Harvest time: late July and August.
