ORGANIC CHICKPEAS
ORGANIC CHICKPEAS
Fundamental ingredient in vegetable soups and mixed legume soups; mashed and pureed they are ideal with white meat and shellfish; their sweetness and texture enhances the taste of salads prepared with legumes and vegetables.
Historical origins: West Asia.
Production area: Italy.
Species: cicer arietinum.
Sowing season: March.
Harvest time: late July and August.
