ORGANIC HULLED BARLEY
ORGANIC HULLED BARLEY
Ideal in shrimp or artichoke soup; it can be used in vegetable and legume soup; excellent if cooked as a risotto with porcini mushrooms or with red cabbage and pork cheek; served with spelt and seafood, it is a tasty dish.
Historical origins:
West Asia
Production area:
Italy
Species:
hordeum vulgare
Sowing season:
October and November
Harvest time:
June
