ORGANIC HULLED BARLEY
ORGANIC GRAINS
ORGANIC HULLED BARLEY
ORGANIC GRAINS
Ideal in shrimp or artichoke soup; it can be used in vegetable and legume soup; excellent if cooked as a risotto with porcini mushrooms or with red cabbage and pork cheek; served with spelt and seafood, it is a tasty dish.
€3,90
Historical origins: West Asia.
Production area: Italy.
Species: hordeum vulgare.
Sowing season: October and November.
Harvest time: June.







