ORGANIC HULLED SPELT

ORGANIC HULLED SPELT

Widely used in vegetable salads and legume soup; it can be boiled and served as a delicious side dish with steamed shellfish, grilled red tuna or boiled octopus, dressed with a light fruity extra virgin olive oil.

Historical origins: Palestine.

Production area: Italy.

Species: triticum dicococcum.

Sowing season: October and November.

Harvest time: July and August.