ORGANIC HULLED SPELT
ORGANIC HULLED SPELT
Widely used in vegetable salads and legume soup; it can be boiled and served as a delicious side dish with steamed shellfish, grilled red tuna or boiled octopus, dressed with a light fruity extra virgin olive oil.
Historical origins: Palestine.
Production area: Italy.
Species: triticum dicococcum.
Sowing season: October and November.
Harvest time: July and August.