ORGANIC LENTILS

ORGANIC LENTILS

Very tasty legume for vegetable soup; they are ideal with boiled meat; if mashed, they are a delicious side dish with game and venison; they can be used to prepare excellent desserts and ice-cream served with berries.

Historical origins: North Africa.

Production area: Italy.

Species: lens culinaris medikus.

Sowing season: February and March.

Harvest time: June.