ORGANIC LENTILS
ORGANIC LEGUMES
ORGANIC LENTILS
ORGANIC LEGUMES
Very tasty legume for vegetable soup; they are ideal with boiled meat; if mashed, they are a delicious side dish with game and venison; they can be used to prepare excellent desserts and ice-cream served with berries.
€7,50
Historical origins: North Africa.
Production area: Italy.
Species: lens culinaris medikus.
Sowing season: February and March.
Harvest time: June.








