ORGANIC LENTILS
ORGANIC LENTILS
Very tasty legume for vegetable soup; they are ideal with boiled meat; if mashed, they are a delicious side dish with game and venison; they can be used to prepare excellent desserts and ice-cream served with berries.
Historical origins: North Africa.
Production area: Italy.
Species: lens culinaris medikus.
Sowing season: February and March.
Harvest time: June.
