ORGANIC PURGATORY BEANS
ORGANIC PURGATORY BEANS
A favourite ingredient in chowder and hot soup with potatoes and green cabbage; excellent with meat stews or served as patè with toasted bread; if boiled and dressed with salt, pepper and fruity extra virgin olive oil, they are an ideal accompaniment to roasted game.
Historical origins: Central America.
Production area: Italy.
Species: phaseolus vulgaris.
Sowing season: May.
Harvest time: August.
