ORGANIC RED WINE VINEGAR
ORGANIC VINEGAR
ORGANIC RED WINE VINEGAR
ORGANIC VINEGAR
ml. 250 bottle
Produced with organically-farmed red-skinned grapes, naturally fermented and acetified through very slow, static oxidation, without thermal or mechanical forcing. This relaxed, artisanal process preserves the aromas and fragrances, resulting in an acidity that is never aggressive, yet is still firm and full of character. With typical primary notes of red wine, this vinegar is characterized by its hints of red and dark fruits such as raspberry, blueberry, and black currant.
€10,90
Brand name: Organic Red Wine Vinegar VIOLA Selection.
Product of: Emilia Romagna – Italy.
Product type: organic red wine vinegar produced with high-quality wine, naturally acetified in barrels for six to nine months. Not pasteurized, diluted, or heat-treated.
Ingredients: organic red wine.
Packaging: 250ml glass bottle.
Best stored at room temperature. This product has a long shelf life; its total acidity and pH level are natural barriers to the growth of unwanted bacteria.
Ideal on field greens and grilled vegetables and excellent for marinating red meats and roasted fatty fish. Adds flavour to vegetable caponata and salads with cranberry (Borlotti) beans and anchovies. Combined with a medium-intensity fruity extra virgin olive oil and a touch of black pepper, it creates an extraordinary emulsion for use on steak or beef tartare and grilled Chianina beef fillet.
