ORGANIC RISINA BEANS
ORGANIC RISINA BEANS
Ideal side dish with fresh-water fish, tasty if sautéed with tomatoes and garlic or dressed with a mild fruity extra virgin olive oil; they can be boiled and used in sweet onion and pachino tomato salads.
Historical origins: West Africa.
Production area: Italy.
Species: vigna unguiculata.
Sowing season: April and May.
Harvest time: July and August.
