ORGANIC SPELT FLOUR
ORGANIC FLOUR
ORGANIC SPELT FLOUR
ORGANIC FLOUR
500 g. package
This flour is used to bake different types of bread; ideal to make pasta tossed in vegetable and meat sauce. It is an excellent base for preparing focaccia to fill with cheeses and cold cuts and also for berry pie.
€5,90
Historical origins of spelt: Palestine.
Production area: Italy.
Starting product: organic spelt.
Processing: flour obtained by milling organic spelt.
Harvest time: August.
