ORGANIC SPELT FLOUR
ORGANIC SPELT FLOUR
This flour is used to bake different types of bread; ideal to make pasta tossed in vegetable and meat sauce. It is an excellent base for preparing focaccia to fill with cheeses and cold cuts and also for berry pie.
Historical origins of spelt: Palestine.
Production area: Italy.
Starting product: organic spelt.
Processing: flour obtained by milling organic spelt.
Harvest time: July and August.
