TOMATO PULP FROM ORGANIC FARMING
TOMATO PULP FROM ORGANIC FARMING
The selection of high quality tomatoes begins in the very same crop fields by choosing the most suitable organic soils, the best sun exposure and the best varieties. In the height of summer, favouring the sweetness as the best characteristic for a ripe tomato, tomatoes are harvested using mechanical means, and then they are processed within the following twenty-four hours.
Brand name: Viola tomato pulp from organic farming.
Production area: Tuscany – Italy.
Type of product: tomato pulp obtained from the selection of tomatoes harvested at the right degree of ripeness.
Ingredients: crusched tomato* 99%, salt* (*from organic farming).
Container Type: glass jar gr. 690.
Storage: keep the bottle away from heat or light sources, store in refrigerator for up to 4 days after opening.
To keep all the freshness and fragrance of perfectly ripe and fresh-picked vegetables, processing must take place as soon as possible. After several rounds of washings, tomatoes are manually selected and immediately turned into juice and pulp, undergoing short cooking times at low temperatures; that is essential to preserve their aroma.
