ORGANIC WHITE WINE VINEGAR
ORGANIC VINEGAR
ORGANIC WHITE WINE VINEGAR
ORGANIC VINEGAR
ml. 250 bottle
Produced with organically-farmed white grapes, naturally fermented and acetified through very slow, static oxidation, without thermal or mechanical forcing. This relaxed, artisanal process preserves the aromas and fragrances, resulting in an acidity that is never aggressive, yet is still firm and full of character. This vinegar is distinguished by its pronounced floral, aromatic harmony and wine-like quality achieved by macerating the grape skins of the base wines, and by barrel oxidation, which imparts notes of caramel and vanilla.
€10,90
Product type: organic white wine vinegar produced with high-quality wine, naturally acetified in barrels for six to nine months. Not pasteurized, diluted, or heat-treated.
Product of: Emilia Romagna – Italy.
Product type: organic white wine vinegar produced with high-quality wine, naturally acetified in barrels for six to nine months. Not pasteurized, diluted, or heat-treated.
Ingredients: organic white wine
Packaging: 250ml glass bottle.
Best stored at room temperature. This product has a long shelf life; its total acidity and pH level are natural barriers to the growth of unwanted bacteria.
Best used by itself for white salads and raw vegetables. When emulsified with a lightly fruity extra-virgin olive oil, it can create extraordinary vinaigrettes for boiled or poached vegetables, grilled white meats, and steamed fish. It enhances the flavour of shellfish marinades and octopus and potato salads–and is also ideal for making mayonnaise.
