- 2 big oranges
- Wild mint
- Extra-virgin olive oil Viola “Tradizione”
- Salt and pepper
Wash the oranges and peel. Divide into segments and remove all the pith. Keep any excess juice. Mix the oil, orange juice, salt and pepper in a bowl.
Wash the wild mint, remove the stalks and mix with the peeled oranges. Dress with the oil mixture and serve.